Class information for: |
Basic class information |
Class id | #P | Avg. number of references |
Database coverage of references |
---|---|---|---|
17202 | 611 | 27.6 | 37% |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
Cluster id | Level | Cluster label | #P |
---|---|---|---|
0 | 4 | BIOCHEMISTRY & MOLECULAR BIOLOGY//CELL BIOLOGY//ONCOLOGY | 4064930 |
631 | 3 | KYNURENINE//NEOPTERIN//INDOLEAMINE 2 3 DIOXYGENASE | 12928 |
2074 | 2 | KYNURENINE//NEOPTERIN//INDOLEAMINE 2 3 DIOXYGENASE | 5255 |
17202 | 1 | HUMAN CULTU//LIFE STYLE STUDIES//PELLAGRA | 611 |
Terms with highest relevance score |
rank | Term | termType | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|---|
1 | HUMAN CULTU | address | 1753302 | 13% | 43% | 81 |
2 | LIFE STYLE STUDIES | address | 900247 | 6% | 51% | 35 |
3 | PELLAGRA | authKW | 712323 | 5% | 49% | 29 |
4 | AMINOCARBOXYMUCONATE SEMIALDEHYDE DECARBOXYLASE | authKW | 367993 | 1% | 82% | 9 |
5 | S FOOD SCI NUTR | address | 356957 | 2% | 71% | 10 |
6 | ALPHA AMINO BETA CARBOXYMUCONATE EPSILON SEMIALDEHYDE DECARBOXYLASE | authKW | 199899 | 1% | 100% | 4 |
7 | COURSE FOOD SCI NUTR | address | 163244 | 1% | 47% | 7 |
8 | CONVERSION RATIO OF TRYPTOPHAN TO NIACIN | authKW | 149924 | 0% | 100% | 3 |
9 | NIACIN | authKW | 102143 | 6% | 5% | 38 |
10 | AMINOCARBOXYMUCONATE SEMIALDEHYDE | authKW | 99950 | 0% | 100% | 2 |
Web of Science journal categories |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | Nutrition & Dietetics | 7705 | 30% | 0% | 182 |
2 | Biochemistry & Molecular Biology | 601 | 29% | 0% | 176 |
3 | Agronomy | 599 | 9% | 0% | 54 |
4 | Chemistry, Applied | 561 | 10% | 0% | 59 |
5 | Food Science & Technology | 527 | 12% | 0% | 71 |
6 | Biotechnology & Applied Microbiology | 266 | 10% | 0% | 62 |
7 | Dermatology | 239 | 5% | 0% | 32 |
8 | Chemistry, Analytical | 85 | 7% | 0% | 40 |
9 | Medicine, Research & Experimental | 72 | 5% | 0% | 32 |
10 | Substance Abuse | 45 | 1% | 0% | 9 |
Address terms |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | HUMAN CULTU | 1753302 | 13% | 43% | 81 |
2 | LIFE STYLE STUDIES | 900247 | 6% | 51% | 35 |
3 | S FOOD SCI NUTR | 356957 | 2% | 71% | 10 |
4 | COURSE FOOD SCI NUTR | 163244 | 1% | 47% | 7 |
5 | FOOD SCI NUTR CHIYODA KU | 49975 | 0% | 100% | 1 |
6 | FOOD SCI NUTR NUTR BIOCHEM | 49975 | 0% | 100% | 1 |
7 | HOME ECON FOOD SCI NUTR CHIYODA KU | 49975 | 0% | 100% | 1 |
8 | NEUROPATHOL PR DIS REFERENCE | 49975 | 0% | 100% | 1 |
9 | OTT HUMAN CULTU | 49975 | 0% | 100% | 1 |
10 | PEDIAT INFECT DIS PEDIAT HEPATOL | 49975 | 0% | 100% | 1 |
Journals |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY | 75757 | 10% | 2% | 63 |
2 | AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 20114 | 9% | 1% | 53 |
3 | BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY | 13477 | 9% | 0% | 57 |
4 | EXPERIMENTELLE PATHOLOGIE | 7618 | 0% | 5% | 3 |
5 | INTERNATIONAL JOURNAL FOR VITAMIN AND NUTRITION RESEARCH | 4387 | 2% | 1% | 13 |
6 | JOURNAL OF NUTRITION | 3159 | 5% | 0% | 29 |
7 | JOURNAL OF ORTHOMOLECULAR PSYCHIATRY | 1705 | 0% | 2% | 2 |
8 | JOURNAL OF THE FOOD HYGIENIC SOCIETY OF JAPAN | 1700 | 1% | 0% | 7 |
9 | BRITISH JOURNAL OF NUTRITION | 1619 | 3% | 0% | 17 |
10 | NUTRITION REVIEWS | 1227 | 1% | 0% | 9 |
Author Key Words |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
Rank | Reference | # ref. in cl. |
Shr. of ref. in cl. |
Citations |
---|---|---|---|---|
1 | SHIBATA, K , KONDO, R , SANO, M , FUKUWATARI, T , (2013) INCREASED CONVERSION OF TRYPTOPHAN TO NICOTINAMIDE IN RATS BY DIETARY VALPROATE.BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY. VOL. 77. ISSUE 2. P. 295 -300 | 35 | 92% | 2 |
2 | SHIBATA, K , MORITA, N , SHIBATA, Y , FUKUWATARI, T , (2013) ENZYMES THAT CONTROL THE CONVERSION OF L-TRYPTOPHAN-NICOTINAMIDE AND THE URINARY EXCRETION RATIO (N-1-METHYL-2-PYRIDONE-5-CARBOXAMIDE PLUS N-1-METHYL-4-PYRIDONE-3-CARBOXAMIDE)/N-1-METHYLNICOTINAMIDE IN MICE.BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY. VOL. 77. ISSUE 10. P. 2105 -2111 | 34 | 79% | 0 |
3 | FUKUWATARI, T , WADA, H , SASAKI, R , SHIBATA, K , (2004) EFFECTS OF EXCESS NICOTINAMIDE ADMINISTRATION ON THE URINARY EXCRETION OF NICOTINAMIDE N-OXIDE AND NICOTINURIC ACID BY RATS.BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY. VOL. 68. ISSUE 1. P. 44 -50 | 31 | 97% | 16 |
4 | SHIBATA, K , KOBAYASHI, R , FUKUWATARI, T , (2015) VITAMIN B-1 DEFICIENCY INHIBITS THE INCREASED CONVERSION OF TRYPTOPHAN TO NICOTINAMIDE IN SEVERE FOOD-RESTRICTED RATS.BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY. VOL. 79. ISSUE 1. P. 103 -108 | 23 | 100% | 0 |
5 | MOHANTY, S , KUMAR, A , DHAWAN, J , SREENIVAS, V , GUPTA, S , (2011) NONCULTURED EXTRACTED HAIR FOLLICLE OUTER ROOT SHEATH CELL SUSPENSION FOR TRANSPLANTATION IN VITILIGO.BRITISH JOURNAL OF DERMATOLOGY. VOL. 164. ISSUE 6. P. 1241 -1246 | 36 | 67% | 8 |
6 | SHIBATA, K , IMAI, E , SANO, M , FUKUWATARI, T , (2012) THE URINARY EXCRETORY RATIO OF NICOTINAMIDE CATABOLITES WAS ASSOCIATED WITH THE CONVERSION RATIO OF TRYPTOPHAN TO NICOTINAMIDE IN GROWING RATS FED A NIACIN-FREE 20% CASEIN DIET.BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY. VOL. 76. ISSUE 1. P. 186 -188 | 23 | 100% | 1 |
7 | FUKUWATARI, T , SHIBATA, K , (2007) EFFECT OF NICOTINAMIDE ADMINISTRATION ON THE TRYPTOPHAN-NICOTINAMIDE PATHWAY IN HUMANS.INTERNATIONAL JOURNAL FOR VITAMIN AND NUTRITION RESEARCH. VOL. 77. ISSUE 4. P. 255-262 | 20 | 100% | 4 |
8 | TERAKATA, M , FUKUWATARI, T , KADOTA, E , SANO, M , KANAI, M , NAKAMURA, T , FUNAKOSHI, H , SHIBATA, K , (2013) THE NIACIN REQUIRED FOR OPTIMUM GROWTH CAN BE SYNTHESIZED FROM L-TRYPTOPHAN IN GROWING MICE LACKING TRYPTOPHAN-2,3-DIOXYGENASE.JOURNAL OF NUTRITION. VOL. 143. ISSUE 7. P. 1046 -1051 | 23 | 72% | 7 |
9 | SHIBATA, K , NAKATA, C , FUKUWATARI, T , (2014) MODERATE FOOD RESTRICTION SUPPRESSES THE CONVERSION OF L-TRYPTOPHAN TO NICOTINAMIDE IN WEANING RATS.BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY. VOL. 78. ISSUE 3. P. 478-481 | 18 | 86% | 0 |
10 | SHIBATA, K , FUKUWATARI, T , (2012) THE METABOLITES IN THE TRYPTOPHAN DEGRADATION PATHWAY MIGHT BE USEFUL TO DETERMINE THE TOLERABLE UPPER INTAKE LEVEL OF TRYPTOPHAN INTAKE IN RATS.JOURNAL OF NUTRITION. VOL. 142. ISSUE 12. P. 2227S-2230S | 20 | 80% | 2 |
Classes with closest relation at Level 1 |