Class information for: |
Basic class information |
Class id | #P | Avg. number of references |
Database coverage of references |
---|---|---|---|
15739 | 695 | 27.3 | 59% |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
Cluster id | Level | Cluster label | #P |
---|---|---|---|
12 | 4 | POLYMER SCIENCE//MATERIALS SCIENCE, PAPER & WOOD//CHEMISTRY, PHYSICAL | 1084170 |
41 | 3 | INTERNATIONAL JOURNAL OF PHARMACEUTICS//DRUG DEVELOPMENT AND INDUSTRIAL PHARMACY//PHARMACOLOGY & PHARMACY | 99449 |
1787 | 2 | NANOEMULSION//MICROEMULSION//POLYHIPE | 6341 |
15739 | 1 | MULTIPLE EMULSION//W O W EMULSION//W O W MULTIPLE EMULSION | 695 |
Terms with highest relevance score |
rank | Term | termType | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|---|
1 | MULTIPLE EMULSION | authKW | 2395092 | 16% | 49% | 111 |
2 | W O W EMULSION | authKW | 1535523 | 9% | 58% | 60 |
3 | W O W MULTIPLE EMULSION | authKW | 1141098 | 4% | 84% | 31 |
4 | DOUBLE EMULSION | authKW | 982862 | 11% | 29% | 77 |
5 | POLYGLYCEROL POLYRICINOLEATE | authKW | 265793 | 2% | 55% | 11 |
6 | SWELLING BREAKDOWN | authKW | 175738 | 1% | 100% | 4 |
7 | LIPOPHILIC SURFACTANT | authKW | 140589 | 1% | 80% | 4 |
8 | POLYRICINOLEIC ACID | authKW | 140589 | 1% | 80% | 4 |
9 | PHOSPHATIDYLCHOLINE DEPLETED LECITHIN | authKW | 131803 | 0% | 100% | 3 |
10 | WATER IN OIL IN WATER EMULSION | authKW | 126626 | 1% | 41% | 7 |
Web of Science journal categories |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | Food Science & Technology | 1871 | 20% | 0% | 136 |
2 | Pharmacology & Pharmacy | 1589 | 29% | 0% | 203 |
3 | Chemistry, Applied | 1508 | 14% | 0% | 100 |
4 | Chemistry, Physical | 1467 | 32% | 0% | 222 |
5 | Chemistry, Multidisciplinary | 438 | 19% | 0% | 129 |
6 | Chemistry, Medicinal | 398 | 8% | 0% | 54 |
7 | Engineering, Chemical | 142 | 7% | 0% | 51 |
8 | Nutrition & Dietetics | 50 | 3% | 0% | 20 |
9 | Polymer Science | 46 | 4% | 0% | 30 |
10 | Materials Science, Biomaterials | 36 | 1% | 0% | 10 |
Address terms |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | DERMOPHARMACOL COSMETOL | 91524 | 1% | 42% | 5 |
2 | SCI INGN MATIERE MOLLE SIMM | 87869 | 0% | 100% | 2 |
3 | OIDES NANOSTRUCT | 87865 | 1% | 50% | 4 |
4 | PROC ENGN LIFE SCI | 58857 | 2% | 8% | 16 |
5 | SECT FOOD PROC ENGN 1 | 53904 | 1% | 14% | 9 |
6 | SECT FOOD PROC ENGN | 50205 | 1% | 29% | 4 |
7 | ADV MAT SYST INTEGRAT | 43934 | 0% | 100% | 1 |
8 | ANIM REARING TECHNOL | 43934 | 0% | 100% | 1 |
9 | CATEDRA POLIMERI NAT SI SINTETICI | 43934 | 0% | 100% | 1 |
10 | CHAIRE CHIM | 43934 | 0% | 100% | 1 |
Journals |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | JOURNAL OF DISPERSION SCIENCE AND TECHNOLOGY | 28237 | 7% | 1% | 49 |
2 | FOOD HYDROCOLLOIDS | 20286 | 6% | 1% | 44 |
3 | INTERNATIONAL JOURNAL OF PHARMACEUTICS | 4394 | 6% | 0% | 40 |
4 | COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS | 3618 | 5% | 0% | 34 |
5 | JOURNAL OF COLLOID AND INTERFACE SCIENCE | 3311 | 6% | 0% | 43 |
6 | JOURNAL OF MICROENCAPSULATION | 2946 | 2% | 1% | 11 |
7 | JOURNAL OF CONTROLLED RELEASE | 2830 | 3% | 0% | 22 |
8 | DRUG DEVELOPMENT AND INDUSTRIAL PHARMACY | 2331 | 2% | 0% | 17 |
9 | JOURNAL OF DRUG DELIVERY SCIENCE AND TECHNOLOGY | 2082 | 1% | 1% | 7 |
10 | JOURNAL DE PHARMACIE DE BELGIQUE | 1983 | 1% | 1% | 4 |
Author Key Words |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
LCSH search | Wikipedia search |
---|---|---|---|---|---|---|---|
1 | MULTIPLE EMULSION | 2395092 | 16% | 49% | 111 | Search MULTIPLE+EMULSION | Search MULTIPLE+EMULSION |
2 | W O W EMULSION | 1535523 | 9% | 58% | 60 | Search W+O+W+EMULSION | Search W+O+W+EMULSION |
3 | W O W MULTIPLE EMULSION | 1141098 | 4% | 84% | 31 | Search W+O+W+MULTIPLE+EMULSION | Search W+O+W+MULTIPLE+EMULSION |
4 | DOUBLE EMULSION | 982862 | 11% | 29% | 77 | Search DOUBLE+EMULSION | Search DOUBLE+EMULSION |
5 | POLYGLYCEROL POLYRICINOLEATE | 265793 | 2% | 55% | 11 | Search POLYGLYCEROL+POLYRICINOLEATE | Search POLYGLYCEROL+POLYRICINOLEATE |
6 | SWELLING BREAKDOWN | 175738 | 1% | 100% | 4 | Search SWELLING+BREAKDOWN | Search SWELLING+BREAKDOWN |
7 | LIPOPHILIC SURFACTANT | 140589 | 1% | 80% | 4 | Search LIPOPHILIC+SURFACTANT | Search LIPOPHILIC+SURFACTANT |
8 | POLYRICINOLEIC ACID | 140589 | 1% | 80% | 4 | Search POLYRICINOLEIC+ACID | Search POLYRICINOLEIC+ACID |
9 | PHOSPHATIDYLCHOLINE DEPLETED LECITHIN | 131803 | 0% | 100% | 3 | Search PHOSPHATIDYLCHOLINE+DEPLETED+LECITHIN | Search PHOSPHATIDYLCHOLINE+DEPLETED+LECITHIN |
10 | WATER IN OIL IN WATER EMULSION | 126626 | 1% | 41% | 7 | Search WATER+IN+OIL+IN+WATER+EMULSION | Search WATER+IN+OIL+IN+WATER+EMULSION |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
Rank | Reference | # ref. in cl. |
Shr. of ref. in cl. |
Citations |
---|---|---|---|---|
1 | LI, JL , ZHU, YP , TENG, C , XIONG, K , YANG, R , LI, XT , (2017) THE EFFECTS OF BIOMACROMOLECULES ON THE PHYSICAL STABILITY OF W/O/W EMULSIONS.JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE. VOL. 54. ISSUE 2. P. 469 -480 | 47 | 85% | 0 |
2 | DICKINSON, E , (2011) DOUBLE EMULSIONS STABILIZED BY FOOD BIOPOLYMERS.FOOD BIOPHYSICS. VOL. 6. ISSUE 1. P. 1 -11 | 54 | 57% | 96 |
3 | LI, JL , SHI, YH , ZHU, YP , TENG, C , LI, XT , (2016) EFFECTS OF SEVERAL NATURAL MACROMOLECULES ON THE STABILITY AND CONTROLLED RELEASE PROPERTIES OF WATER-IN-OIL-IN-WATER EMULSIONS.JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. VOL. 64. ISSUE 19. P. 3873 -3880 | 41 | 87% | 0 |
4 | JIMENEZ-COLMENERO, F , (2013) POTENTIAL APPLICATIONS OF MULTIPLE EMULSIONS IN THE DEVELOPMENT OF HEALTHY AND FUNCTIONAL FOODS.FOOD RESEARCH INTERNATIONAL. VOL. 52. ISSUE 1. P. 64 -74 | 35 | 70% | 30 |
5 | LAMBA, H , SATHISH, K , SABIKHI, L , (2015) DOUBLE EMULSIONS: EMERGING DELIVERY SYSTEM FOR PLANT BIOACTIVES.FOOD AND BIOPROCESS TECHNOLOGY. VOL. 8. ISSUE 4. P. 709 -728 | 48 | 51% | 7 |
6 | BONNET, M , CANSELL, M , BERKAOUI, A , ROPERS, MH , ANTON, M , LEAL-CALDERON, F , (2009) RELEASE RATE PROFILES OF MAGNESIUM FROM MULTIPLE W/O/W EMULSIONS.FOOD HYDROCOLLOIDS. VOL. 23. ISSUE 1. P. 92-101 | 28 | 90% | 68 |
7 | SCHUCH, A , TONAY, AN , KOHLER, K , SCHUCHMANN, HP , (2014) INFLUENCE OF THE SECOND EMULSIFICATION STEP DURING PRODUCTION OF W/O/W MULTIPLE EMULSIONS: COMPARISON OF DIFFERENT METHODS TO DETERMINE ENCAPSULATION EFFICIENCY IN W/O/W EMULSIONS.CANADIAN JOURNAL OF CHEMICAL ENGINEERING. VOL. 92. ISSUE 2. P. 203-209 | 28 | 88% | 6 |
8 | OPPERMANN, AKL , RENSSEN, M , SCHUCH, A , STIEGER, M , SCHOLTEN, E , (2015) EFFECT OF GELATION OF INNER DISPERSED PHASE ON STABILITY OF (W(1)/O/W(2)) MULTIPLE EMULSIONS.FOOD HYDROCOLLOIDS. VOL. 48. ISSUE . P. 17 -26 | 24 | 89% | 10 |
9 | DELAMPLE, M , DA SILVA, F , LEAL-CALDERON, F , (2014) OSMOTICALLY DRIVEN GELATION IN DOUBLE EMULSIONS.FOOD HYDROCOLLOIDS. VOL. 38. ISSUE . P. 11-19 | 28 | 82% | 3 |
10 | TIRNAKSIZ, F , KALSIN, O , (2005) A TOPICAL W/O/W MULTIPLE EMULSIONS PREPARED WITH TETRONIC 908 AS A HYDROPHILIC SURFACTANT: FORMULATION, CHARACTERIZATION AND RELEASE STUDY.JOURNAL OF PHARMACY AND PHARMACEUTICAL SCIENCES. VOL. 8. ISSUE 2. P. 299-315 | 35 | 81% | 19 |
Classes with closest relation at Level 1 |