Class information for: |
Basic class information |
| Class id | #P | Avg. number of references |
Database coverage of references |
|---|---|---|---|
| 15339 | 717 | 31.4 | 56% |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
| Cluster id | Level | Cluster label | #P |
|---|---|---|---|
| 3 | 4 | PLANT SCIENCES//AGRONOMY//FOOD SCIENCE & TECHNOLOGY | 1882812 |
| 358 | 3 | AGRICULTURE, DAIRY & ANIMAL SCIENCE//ANIMAL FEED SCIENCE AND TECHNOLOGY//RUMEN | 34795 |
| 44 | 2 | AGRICULTURE, DAIRY & ANIMAL SCIENCE//ANIMAL FEED SCIENCE AND TECHNOLOGY//RUMEN | 30555 |
| 15339 | 1 | YEAST CULTURE//LIVE YEAST//DIRECT FED MICROBIAL | 717 |
Terms with highest relevance score |
| rank | Term | termType | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
|---|---|---|---|---|---|---|
| 1 | YEAST CULTURE | authKW | 2423245 | 12% | 68% | 84 |
| 2 | LIVE YEAST | authKW | 458042 | 3% | 51% | 21 |
| 3 | DIRECT FED MICROBIAL | authKW | 341054 | 4% | 28% | 29 |
| 4 | LIVE YEAST CULTURE | authKW | 208669 | 1% | 70% | 7 |
| 5 | SACCHAROMYCES CEREVISIAE CULTURE | authKW | 170345 | 1% | 100% | 4 |
| 6 | HOSP SALUD ANIM | address | 170341 | 1% | 67% | 6 |
| 7 | ASPERGILLUS ORYZAE FERMENTATION EXTRACT | authKW | 127759 | 0% | 100% | 3 |
| 8 | DSPV | address | 127759 | 0% | 100% | 3 |
| 9 | RUMEN FERMENTATION | authKW | 118953 | 6% | 6% | 46 |
| 10 | SACCHAROMYCES CEREVISIAE FERMENTATION PRODUCT | authKW | 97337 | 1% | 57% | 4 |
Web of Science journal categories |
| Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
|---|---|---|---|---|---|
| 1 | Agriculture, Dairy & Animal Science | 65241 | 69% | 0% | 498 |
| 2 | Veterinary Sciences | 3197 | 24% | 0% | 173 |
| 3 | Food Science & Technology | 1097 | 15% | 0% | 108 |
| 4 | Agriculture, Multidisciplinary | 173 | 4% | 0% | 26 |
| 5 | AGRICULTURAL EXPERIMENT STATION REPORTS | 157 | 0% | 0% | 2 |
| 6 | Microbiology | 23 | 4% | 0% | 28 |
| 7 | Biotechnology & Applied Microbiology | 14 | 3% | 0% | 25 |
| 8 | Nutrition & Dietetics | 2 | 1% | 0% | 8 |
| 9 | Zoology | 0 | 1% | 0% | 9 |
| 10 | Agronomy | 0 | 1% | 0% | 6 |
Address terms |
| Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
|---|---|---|---|---|---|
| 1 | HOSP SALUD ANIM | 170341 | 1% | 67% | 6 |
| 2 | DSPV | 127759 | 0% | 100% | 3 |
| 3 | INTERNAL DIS UNIT | 95818 | 0% | 75% | 3 |
| 4 | TEAM FUNCT FEED | 85173 | 0% | 100% | 2 |
| 5 | SALUD PUBL VET | 56776 | 1% | 33% | 4 |
| 6 | ALLATHIGIENIAI ALLOMANY EGESZSEGTANI ES ALLATORVO | 42586 | 0% | 100% | 1 |
| 7 | ANIM NUTR QUAL LIVESTOCK PROD POHORELICE | 42586 | 0% | 100% | 1 |
| 8 | ANIM NUTR SCI RITZMAN | 42586 | 0% | 100% | 1 |
| 9 | AUTOPISTA NACL CARRETERA JAMAICA | 42586 | 0% | 100% | 1 |
| 10 | AUTPISTA NACL CARRETERA JAMAICA | 42586 | 0% | 100% | 1 |
Journals |
| Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
|---|---|---|---|---|---|
| 1 | JOURNAL OF DAIRY SCIENCE | 23950 | 14% | 1% | 100 |
| 2 | ANIMAL FEED SCIENCE AND TECHNOLOGY | 17471 | 6% | 1% | 46 |
| 3 | ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES | 12599 | 5% | 1% | 38 |
| 4 | JOURNAL OF ANIMAL AND FEED SCIENCES | 9693 | 3% | 1% | 19 |
| 5 | INDIAN JOURNAL OF ANIMAL SCIENCES | 7240 | 6% | 0% | 40 |
| 6 | JOURNAL OF ANIMAL SCIENCE | 7071 | 7% | 0% | 52 |
| 7 | ANIMAL NUTRITION AND FEED TECHNOLOGY | 6884 | 1% | 2% | 8 |
| 8 | LIVESTOCK SCIENCE | 4866 | 3% | 1% | 19 |
| 9 | JOURNAL OF APPLIED ANIMAL RESEARCH | 4567 | 2% | 1% | 13 |
| 10 | JOURNAL OF ANIMAL AND VETERINARY ADVANCES | 2925 | 2% | 0% | 15 |
Author Key Words |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
| Rank | Reference | # ref. in cl. |
Shr. of ref. in cl. |
Citations |
|---|---|---|---|---|
| 1 | DESNOYERS, M , GIGER-REVERDIN, S , BERTIN, G , DUVAUX-PONTER, C , SAUVANT, D , (2009) META-ANALYSIS OF THE INFLUENCE OF SACCHAROMYCES CEREVISIAE SUPPLEMENTATION ON RUMINAL PARAMETERS AND MILK PRODUCTION OF RUMINANTS.JOURNAL OF DAIRY SCIENCE. VOL. 92. ISSUE 4. P. 1620 -1632 | 74 | 90% | 70 |
| 2 | ABD EL-TAWAB, MM , YOUSSEF, IMI , BAKR, HA , FTHENAKIS, GC , GIADINIS, ND , (2016) ROLE OF PROBIOTICS IN NUTRITION AND HEALTH OF SMALL RUMINANTS.POLISH JOURNAL OF VETERINARY SCIENCES. VOL. 19. ISSUE 4. P. 893 -906 | 62 | 60% | 0 |
| 3 | PATRA, AK , (2012) THE USE OF LIVE YEAST PRODUCTS AS MICROBIAL FEED ADDITIVES IN RUMINANT NUTRITION.ASIAN JOURNAL OF ANIMAL AND VETERINARY ADVANCES. VOL. 7. ISSUE 5. P. 366 -375 | 39 | 91% | 11 |
| 4 | GUMUS, H , SEHU, A , (2016) EFFECT OF YEAST CULTURE SUPPLEMENTATION TO BEEF RATIONS ON FEEDLOT PERFORMANCE, SOME RUMEN AND BLOOD PARAMETERS.ANKARA UNIVERSITESI VETERINER FAKULTESI DERGISI. VOL. 63. ISSUE 1. P. 39 -46 | 31 | 100% | 0 |
| 5 | OPSI, F , FORTINA, R , TASSONE, S , BODAS, R , LOPEZ, S , (2012) EFFECTS OF INACTIVATED AND LIVE CELLS OF SACCHAROMYCES CEREVISIAE ON IN VITRO RUMINAL FERMENTATION OF DIETS WITH DIFFERENT FORAGE: CONCENTRATE RATIO.JOURNAL OF AGRICULTURAL SCIENCE. VOL. 150. ISSUE . P. 271 -283 | 38 | 86% | 6 |
| 6 | SAWSAN, MG , TAWILA, MA , ABOU WARD, GA , SALAMA, R , EL-NAGGAR, S , (2012) DETERMINE THE PROPER LEVEL OF YEAST WITH DIFFERENT LEVELS OF ROUGHAGES TO IMPROVE THE NUTRITIVE VALUE OF LAMB'S RATION.LIFE SCIENCE JOURNAL-ACTA ZHENGZHOU UNIVERSITY OVERSEAS EDITION. VOL. 9. ISSUE 3. P. 1773-1780 | 30 | 97% | 0 |
| 7 | OZSOY, B , YALCIN, S , ERDOGAN, Z , CANTEKIN, Z , AKSU, T , (2013) EFFECTS OF DIETARY LIVE YEAST CULTURE ON FATTENING PERFORMANCE ON SOME BLOOD AND RUMEN FLUID PARAMETERS IN GOATS.REVUE DE MEDECINE VETERINAIRE. VOL. 164. ISSUE 5. P. 263 -271 | 32 | 84% | 3 |
| 8 | MIKULEC, Z , MASEK, T , HABRUN, B , VALPOTIC, H , (2010) INFLUENCE OF LIVE YEAST CELLS (SACCHAROMYCES CEREVISIAE) SUPPLEMENTATION TO THE DIET OF FATTENING LAMBS ON GROWTH PERFORMANCE AND RUMEN BACTERIAL NUMBER.VETERINARSKI ARHIV. VOL. 80. ISSUE 6. P. 695-703 | 28 | 100% | 3 |
| 9 | ZICARELLI, F , ADDI, L , TUDISCO, R , CALABRO, S , LOMBARDI, P , CUTRIGNELLI, MI , MONIELLO, G , GROSSI, M , TOZZI, B , MUSCO, N , ET AL (2016) THE INFLUENCE OF DIET SUPPLEMENTATION WITH SACCHAROMYCES CEREVISIAE OR SACCHAROMYCES CEREVISIAE PLUS ASPERGILLUS ORYZAE ON MILK YIELD OF CILENTANA GRAZING DAIRY GOATS.SMALL RUMINANT RESEARCH. VOL. 135. ISSUE . P. 90 -94 | 28 | 80% | 0 |
| 10 | DEGIRMENCIOGLU, T , OZCAN, T , OZBILGIN, S , SENTURKLU, S , (2013) EFFECTS OF YEAST CULTURE ADDITION (SACCHAROMYCES CEREVISIAE) TO ANATOLIAN WATER BUFFALO DIETS ON MILK COMPOSITION AND SOMATIC CELL COUNT.MLJEKARSTVO. VOL. 63. ISSUE 1. P. 42-48 | 27 | 87% | 1 |
Classes with closest relation at Level 1 |