Class information for: |
Basic class information |
Class id | #P | Avg. number of references |
Database coverage of references |
---|---|---|---|
14211 | 784 | 40.5 | 67% |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
Cluster id | Level | Cluster label | #P |
---|---|---|---|
6 | 4 | GASTROENTEROLOGY & HEPATOLOGY//ONCOLOGY//SURGERY | 1371034 |
261 | 3 | HELICOBACTER PYLORI//GASTROENTEROLOGY & HEPATOLOGY//HELICOBACTER | 44585 |
196 | 2 | HELICOBACTER PYLORI//HELICOBACTER//GASTRITIS | 21432 |
14211 | 1 | INCIDENCE ESTIMATES//STOMACH CANCER//SALT TASTE PREFERENCE | 784 |
Terms with highest relevance score |
rank | Term | termType | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|---|
1 | INCIDENCE ESTIMATES | authKW | 346970 | 2% | 64% | 14 |
2 | STOMACH CANCER | authKW | 177792 | 7% | 9% | 53 |
3 | SALT TASTE PREFERENCE | authKW | 155787 | 1% | 100% | 4 |
4 | MED LIBERAL ARTS SCI | address | 87623 | 1% | 38% | 6 |
5 | GASTRIC CANCER | authKW | 86736 | 22% | 1% | 175 |
6 | SEZ STAT MED BIOMETR | address | 77894 | 0% | 100% | 2 |
7 | STOMACH NEOPLASMS | authKW | 72283 | 6% | 4% | 49 |
8 | 24 HOUR URINE SODIUM | authKW | 51928 | 0% | 67% | 2 |
9 | DIETARY REFERENCE INTAKES | address | 51928 | 0% | 67% | 2 |
10 | NON CARDIA | authKW | 51928 | 0% | 67% | 2 |
Web of Science journal categories |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | Oncology | 7385 | 50% | 0% | 393 |
2 | Gastroenterology & Hepatology | 1934 | 16% | 0% | 122 |
3 | Public, Environmental & Occupational Health | 1898 | 21% | 0% | 164 |
4 | Nutrition & Dietetics | 1206 | 11% | 0% | 85 |
5 | Medicine, General & Internal | 76 | 6% | 0% | 49 |
6 | Toxicology | 10 | 2% | 0% | 15 |
7 | Medicine, Research & Experimental | 8 | 2% | 0% | 19 |
8 | Humanities, Multidisciplinary | 4 | 0% | 0% | 3 |
9 | Integrative & Complementary Medicine | 1 | 0% | 0% | 2 |
10 | Microbiology | 0 | 2% | 0% | 15 |
Address terms |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | MED LIBERAL ARTS SCI | 87623 | 1% | 38% | 6 |
2 | SEZ STAT MED BIOMETR | 77894 | 0% | 100% | 2 |
3 | DIETARY REFERENCE INTAKES | 51928 | 0% | 67% | 2 |
4 | NUTR HORMONES GRP | 47016 | 1% | 15% | 8 |
5 | NORTH REG CANC REGISTRY RORENO | 43811 | 0% | 38% | 3 |
6 | ADUT PAEDIAT GASTROENTEROL | 38947 | 0% | 100% | 1 |
7 | AFFILIATED HOSP 1 ORA CANC CONTROL LIAONIN | 38947 | 0% | 100% | 1 |
8 | AREA EPIDEMIOL AMBIENTALY CANC | 38947 | 0% | 100% | 1 |
9 | BIOMED SCI ABEL SALAZAR EPIDEMIOL UNIT | 38947 | 0% | 100% | 1 |
10 | CANC CONTROL POPULAT SCIEPIDEMIOL GENOM | 38947 | 0% | 100% | 1 |
Journals |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | EUROPEAN JOURNAL OF CANCER PREVENTION | 16580 | 3% | 2% | 27 |
2 | NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL | 13847 | 4% | 1% | 31 |
3 | CANCER CAUSES & CONTROL | 12989 | 4% | 1% | 33 |
4 | INTERNATIONAL JOURNAL OF CANCER | 8376 | 8% | 0% | 66 |
5 | JAPANESE JOURNAL OF CLINICAL ONCOLOGY | 5497 | 3% | 1% | 23 |
6 | CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION | 3243 | 3% | 0% | 23 |
7 | JAPANESE JOURNAL OF CANCER RESEARCH | 2790 | 2% | 0% | 16 |
8 | GASTRIC CANCER | 2780 | 1% | 1% | 7 |
9 | ASIAN PACIFIC JOURNAL OF CANCER PREVENTION | 2480 | 2% | 0% | 19 |
10 | HELICOBACTER | 2422 | 1% | 1% | 9 |
Author Key Words |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
LCSH search | Wikipedia search |
---|---|---|---|---|---|---|---|
1 | INCIDENCE ESTIMATES | 346970 | 2% | 64% | 14 | Search INCIDENCE+ESTIMATES | Search INCIDENCE+ESTIMATES |
2 | STOMACH CANCER | 177792 | 7% | 9% | 53 | Search STOMACH+CANCER | Search STOMACH+CANCER |
3 | SALT TASTE PREFERENCE | 155787 | 1% | 100% | 4 | Search SALT+TASTE+PREFERENCE | Search SALT+TASTE+PREFERENCE |
4 | GASTRIC CANCER | 86736 | 22% | 1% | 175 | Search GASTRIC+CANCER | Search GASTRIC+CANCER |
5 | STOMACH NEOPLASMS | 72283 | 6% | 4% | 49 | Search STOMACH+NEOPLASMS | Search STOMACH+NEOPLASMS |
6 | 24 HOUR URINE SODIUM | 51928 | 0% | 67% | 2 | Search 24+HOUR+URINE+SODIUM | Search 24+HOUR+URINE+SODIUM |
7 | NON CARDIA | 51928 | 0% | 67% | 2 | Search NON+CARDIA | Search NON+CARDIA |
8 | NONCARDIA | 51928 | 0% | 67% | 2 | Search NONCARDIA | Search NONCARDIA |
9 | SALTY FOOD | 51928 | 0% | 67% | 2 | Search SALTY+FOOD | Search SALTY+FOOD |
10 | 2 CHLORO 4 METHYLTHIOBUTANOATE | 38947 | 0% | 100% | 1 | Search 2+CHLORO+4+METHYLTHIOBUTANOATE | Search 2+CHLORO+4+METHYLTHIOBUTANOATE |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
Rank | Reference | # ref. in cl. |
Shr. of ref. in cl. |
Citations |
---|---|---|---|---|
1 | WANG, XQ , TERRY, PD , YAN, H , (2009) REVIEW OF SALT CONSUMPTION AND STOMACH CANCER RISK: EPIDEMIOLOGICAL AND BIOLOGICAL EVIDENCE.WORLD JOURNAL OF GASTROENTEROLOGY. VOL. 15. ISSUE 18. P. 2204-2213 | 59 | 81% | 70 |
2 | TRAMACERE, I , NEGRI, E , PELUCCHI, C , BAGNARDI, V , ROTA, M , SCOTTI, L , ISLAMI, F , CORRAO, G , LA VECCHIA, C , BOFFETTA, P , (2012) A META-ANALYSIS ON ALCOHOL DRINKING AND GASTRIC CANCER RISK.ANNALS OF ONCOLOGY. VOL. 23. ISSUE 1. P. 28-36 | 44 | 54% | 81 |
3 | NOMURA, AMY , HANKIN, JH , KOLONEL, LN , WILKENS, LR , GOODMAN, MT , STEMMERMANN, GN , (2003) CASE-CONTROL STUDY OF DIET AND OTHER RISK FACTORS FOR GASTRIC CANCER IN HAWAII (UNITED STATES).CANCER CAUSES & CONTROL. VOL. 14. ISSUE 6. P. 547-558 | 51 | 73% | 59 |
4 | HOANG, BV , LEE, J , CHOI, IJ , KIM, YW , RYU, KW , KIM, J , (2016) EFFECT OF DIETARY VITAMIN C ON GASTRIC CANCER RISK IN THE KOREAN POPULATION.WORLD JOURNAL OF GASTROENTEROLOGY. VOL. 22. ISSUE 27. P. 6257 -6267 | 38 | 76% | 0 |
5 | KOIZUMI, Y , TSUBONO, Y , NAKAYA, N , KURIYAMA, S , SHIBUYA, D , MATSUOKA, H , TSUJI, I , (2004) CIGARETTE SMOKING AND THE RISK OF GASTRIC CANCER: A POOLED ANALYSIS OF TWO PROSPECTIVE STUDIES IN JAPAN.INTERNATIONAL JOURNAL OF CANCER. VOL. 112. ISSUE 6. P. 1049-1055 | 52 | 68% | 45 |
6 | ZHU, HC , YANG, X , ZHANG, C , ZHU, C , TAO, GZ , ZHAO, LJ , TANG, SW , SHU, Z , CAI, J , DAI, SB , ET AL (2013) RED AND PROCESSED MEAT INTAKE IS ASSOCIATED WITH HIGHER GASTRIC CANCER RISK: A META-ANALYSIS OF EPIDEMIOLOGICAL OBSERVATIONAL STUDIES.PLOS ONE. VOL. 8. ISSUE 8. P. - | 40 | 63% | 26 |
7 | LARSSON, SC , GIOVANNUCCI, E , WOLK, A , (2007) ALCOHOLIC BEVERAGE CONSUMPTION AND GASTRIC CANCER RISK: A PROSPECTIVE POPULATION-BASED STUDY IN WOMEN.INTERNATIONAL JOURNAL OF CANCER. VOL. 120. ISSUE 2. P. 373-377 | 33 | 83% | 15 |
8 | VAN DEN BRANDT, PA , BOTTERWECK, AAM , GOLDBOHM, RA , (2003) SALT INTAKE, CURED MEAT CONSUMPTION, REFRIGERATOR USE AND STOMACH CANCER INCIDENCE: A PROSPECTIVE COHORT STUDY (NETHERLANDS).CANCER CAUSES & CONTROL. VOL. 14. ISSUE 5. P. 427-438 | 36 | 80% | 55 |
9 | KIM, HJ , LIM, SY , LEE, JS , PARK, S , SHIN, A , CHOI, BY , SHIMAZU, T , INOUE, M , TSUGANE, S , KIM, J , (2010) FRESH AND PICKLED VEGETABLE CONSUMPTION AND GASTRIC CANCER IN JAPANESE AND KOREAN POPULATIONS: A META-ANALYSIS OF OBSERVATIONAL STUDIES.CANCER SCIENCE. VOL. 101. ISSUE 2. P. 508 -516 | 36 | 67% | 23 |
10 | LI, PW , ZHANG, HH , CHEN, JM , SHI, Y , CAI, JT , YANG, J , WU, YH , (2014) ASSOCIATION BETWEEN DIETARY ANTIOXIDANT VITAMINS INTAKE/BLOOD LEVEL AND RISK OF GASTRIC CANCER.INTERNATIONAL JOURNAL OF CANCER. VOL. 135. ISSUE 6. P. 1444 -1453 | 38 | 58% | 5 |
Classes with closest relation at Level 1 |