Class information for:
Level 1: SMOKED MEAT PRODUCTS//POLYCYCLIC AROMATIC HYDROCARBONS//SMOKE FLAVOURING

Basic class information
Class id #P Avg. number of
references		 Database coverage
of references
11964 942 28.3 59%


Bar chart of Publication_year

Last years might be incomplete

Hierarchy of classes
The table includes all classes above and classes immediately below the current class.


Cluster id Level Cluster label #P
0 4 BIOCHEMISTRY & MOLECULAR BIOLOGY//CELL BIOLOGY//ONCOLOGY 4064930
116 3       MUTATION RESEARCH//TOXICOLOGY//CARCINOGENESIS 70215
596 2             POLYCYCLIC AROMATIC HYDROCARBONS//PAHS//POLYCYCLIC AROMATIC HYDROCARBONS PAHS 14149
11964 1                   SMOKED MEAT PRODUCTS//POLYCYCLIC AROMATIC HYDROCARBONS//SMOKE FLAVOURING 942

Terms with highest relevance score


rank Term termType Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 SMOKED MEAT PRODUCTS authKW 529419 2% 78% 21
2 POLYCYCLIC AROMATIC HYDROCARBONS authKW 412810 29% 5% 270
3 SMOKE FLAVOURING authKW 280144 1% 79% 11
4 PAH4 authKW 259312 1% 100% 8
5 LIQUID SMOKE authKW 244214 2% 42% 18
6 POLYCYCLIC AROMATIC HYDROCARBONS PAHS authKW 211908 9% 8% 83
7 SMOKING PROCESS authKW 202580 1% 63% 10
8 DEV INNOVAT RD I address 162070 1% 100% 5
9 SMOKED CHEESE authKW 158824 1% 70% 7
10 GRILLED MEAT authKW 122169 1% 54% 7

Web of Science journal categories


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 Food Science & Technology 22511 56% 0% 526
2 Chemistry, Applied 5434 23% 0% 216
3 Chemistry, Analytical 1985 21% 0% 194
4 Toxicology 1818 14% 0% 129
5 Agriculture, Multidisciplinary 1191 8% 0% 73
6 Nutrition & Dietetics 953 9% 0% 84
7 Environmental Sciences 355 11% 0% 104
8 Biochemical Research Methods 329 7% 0% 67
9 Biotechnology & Applied Microbiology 19 4% 0% 33
10 Spectroscopy 10 2% 0% 15

Address terms


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 DEV INNOVAT RD I 162070 1% 100% 5
2 MET TRACE ORGAN GRP 116685 1% 60% 6
3 FOOD BIOTECHNOL MICROBIOL FOOD EVALUAT 97242 0% 100% 3
4 ARBEITSGRP ANALYT 81030 1% 50% 5
5 FOOD SCI QUAL 72924 1% 38% 6
6 QUAL DRUGS 64828 0% 100% 2
7 STAND FOOD BIOSCI UNIT 64828 0% 100% 2
8 LOTUS FUNCT FOODS INGREDIENTS 50640 1% 31% 5
9 NUTR BROMATOL GRP 46436 2% 8% 18
10 IND FISH PROC TECHNOL 43217 0% 67% 2

Journals


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class
1 POLYCYCLIC AROMATIC COMPOUNDS 16316 2% 2% 22
2 FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT 15335 4% 1% 39
3 FLEISCHWIRTSCHAFT 9521 3% 1% 29
4 FOOD CHEMISTRY 6362 7% 0% 64
5 FOOD CONTROL 6129 3% 1% 31
6 JOURNAL OF FOOD AND NUTRITION RESEARCH 6068 1% 2% 8
7 FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE 5531 1% 2% 8
8 ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG 4068 2% 1% 15
9 JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 3476 6% 0% 61
10 FOOD AND CHEMICAL TOXICOLOGY 3415 3% 0% 30

Author Key Words


Rank Term Chi square Shr. of publ. in
class containing
term		 Class's shr. of
term's tot. occurrences		 #P with
term in
class		 LCSH search Wikipedia search
1 SMOKED MEAT PRODUCTS 529419 2% 78% 21 Search SMOKED+MEAT+PRODUCTS Search SMOKED+MEAT+PRODUCTS
2 POLYCYCLIC AROMATIC HYDROCARBONS 412810 29% 5% 270 Search POLYCYCLIC+AROMATIC+HYDROCARBONS Search POLYCYCLIC+AROMATIC+HYDROCARBONS
3 SMOKE FLAVOURING 280144 1% 79% 11 Search SMOKE+FLAVOURING Search SMOKE+FLAVOURING
4 PAH4 259312 1% 100% 8 Search PAH4 Search PAH4
5 LIQUID SMOKE 244214 2% 42% 18 Search LIQUID+SMOKE Search LIQUID+SMOKE
6 POLYCYCLIC AROMATIC HYDROCARBONS PAHS 211908 9% 8% 83 Search POLYCYCLIC+AROMATIC+HYDROCARBONS+PAHS Search POLYCYCLIC+AROMATIC+HYDROCARBONS+PAHS
7 SMOKING PROCESS 202580 1% 63% 10 Search SMOKING+PROCESS Search SMOKING+PROCESS
8 SMOKED CHEESE 158824 1% 70% 7 Search SMOKED+CHEESE Search SMOKED+CHEESE
9 GRILLED MEAT 122169 1% 54% 7 Search GRILLED+MEAT Search GRILLED+MEAT
10 SMOKED MEAT 116685 1% 60% 6 Search SMOKED+MEAT Search SMOKED+MEAT

Core articles
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c:
(1) Number of references referring to publications in the class.
(2) Share of total number of active references referring to publications in the class.
(3) Age of the article. New articles get higher score than old articles.
(4) Citation rate, normalized to year.


Rank Reference # ref.
in cl.		 Shr. of ref. in
cl.		 Citations
1 SINGH, L , VARSHNEY, JG , AGARWAL, T , (2016) POLYCYCLIC AROMATIC HYDROCARBONS' FORMATION AND OCCURRENCE IN PROCESSED FOOD.FOOD CHEMISTRY. VOL. 199. ISSUE . P. 768 -781 59 87% 3
2 LEDESMA, E , RENDUELES, M , DIAZ, M , (2016) CONTAMINATION OF MEAT PRODUCTS DURING SMOKING BY POLYCYCLIC AROMATIC HYDROCARBONS: PROCESSES AND PREVENTION.FOOD CONTROL. VOL. 60. ISSUE . P. 64 -87 63 67% 4
3 PLAZA-BOLANOS, P , FRENICH, AG , VIDAL, JLM , (2010) POLYCYCLIC AROMATIC HYDROCARBONS IN FOOD AND BEVERAGES. ANALYTICAL METHODS AND TRENDS.JOURNAL OF CHROMATOGRAPHY A. VOL. 1217. ISSUE 41. P. 6303-6326 65 74% 89
4 YEBRA-PIMENTEL, I , FERNANDEZ-GONZALEZ, R , MARTINEZ-CARBALLO, E , SIMAL-GANDARA, J , (2015) A CRITICAL REVIEW ABOUT THE HEALTH RISK ASSESSMENT OF PAHS AND THEIR METABOLITES IN FOODS.CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION. VOL. 55. ISSUE 10. P. 1383 -1405 97 51% 5
5 DOMINGO, JL , NADAL, M , (2015) HUMAN DIETARY EXPOSURE TO POLYCYCLIC AROMATIC HYDROCARBONS: A REVIEW OF THE SCIENTIFIC LITERATURE.FOOD AND CHEMICAL TOXICOLOGY. VOL. 86. ISSUE . P. 144 -153 55 77% 5
6 ZELINKOVA, Z , WENZL, T , (2015) THE OCCURRENCE OF 16 EPA PAHS IN FOOD - A REVIEW.POLYCYCLIC AROMATIC COMPOUNDS. VOL. 35. ISSUE 2-4. P. 248 -284 57 70% 8
7 BANSAL, V , KIM, KH , (2015) REVIEW OF PAH CONTAMINATION IN FOOD PRODUCTS AND THEIR HEALTH HAZARDS.ENVIRONMENT INTERNATIONAL. VOL. 84. ISSUE . P. 26 -38 59 57% 11
8 FASANO, E , YEBRA-PIMENTEL, I , MARTINEZ-CARBALLO, E , SIMAL-GANDARA, J , (2016) PROFILING, DISTRIBUTION AND LEVELS OF CARCINOGENIC POLYCYCLIC AROMATIC HYDROCARBONS IN TRADITIONAL SMOKED PLANT AND ANIMAL FOODS.FOOD CONTROL. VOL. 59. ISSUE . P. 581 -590 23 100% 7
9 HAO, XW , YIN, Y , FENG, SJ , DU, X , YU, JY , YAO, ZL , (2016) CHARACTERISTICS OF POLYCYCLIC AROMATIC HYDROCARBONS IN FOOD OILS IN BEIJING CATERING SERVICES.ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH. VOL. 23. ISSUE 24. P. 24932 -24942 44 71% 0
10 PURCARO, G , MORET, S , CONTE, LS , (2013) OVERVIEW ON POLYCYCLIC AROMATIC HYDROCARBONS: OCCURRENCE, LEGISLATION AND INNOVATIVE DETERMINATION IN FOODS.TALANTA. VOL. 105. ISSUE . P. 292 -305 53 49% 40

Classes with closest relation at Level 1


Rank Class id link
1 7547 1 HYDROXYPYRENE//BITUMEN FUMES//URINARY 1 HYDROXYPYRENE
2 1548 PAHS//POLYCYCLIC AROMATIC HYDROCARBONS//PETROGENIC
3 12632 PINE NEEDLES//PLANT UPTAKE//PLANT UPTAKE MODEL
4 9214 MICROWAVE ASSISTED EXTRACTION//MICROWAVE EXTRACTION//MICROWAVE ASSISTED EXTRACTION MAE
5 2582 PAHS//DIAGNOSTIC RATIOS//POLYCYCLIC AROMATIC HYDROCARBONS
6 24319 ATMOSPHERIC PRESSURE PHOTOIONIZATION//ATMOSPHERIC PRESSURE LASER IONIZATION//APLI
7 22119 STIR BAR SORPTIVE EXTRACTION//ROTATING DISK SORPTIVE EXTRACTION//STIR BAR SORPTIVE EXTRACTION SBSE
8 26744 PYROLIGNEOUS ACID//WOOD VINEGAR//BAMBOO VINEGAR
9 17809 MATRIX ISOPOTENTIAL SYNCHRONOUS FLUORESCENCE SPECTROMETRY//SYNCHRONOUS FLUORESCENCE SCAN//SYNCHRONOUS SPECTROFLUORIMETRY
10 8769 DIOXIN//DIOXIN LIKE PCBS//PCDD FS

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