Class information for: |
Basic class information |
Class id | #P | Avg. number of references |
Database coverage of references |
---|---|---|---|
10340 | 1071 | 33.2 | 54% |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
Cluster id | Level | Cluster label | #P |
---|---|---|---|
8 | 4 | CARDIAC & CARDIOVASCULAR SYSTEM//PERIPHERAL VASCULAR DISEASES//CARDIOL | 1276458 |
257 | 3 | JOURNAL OF PARENTERAL AND ENTERAL NUTRITION//ENTERAL NUTRITION//NUTRITION & DIETETICS | 44865 |
594 | 2 | JOURNAL OF PARENTERAL AND ENTERAL NUTRITION//ENTERAL NUTRITION//SHORT BOWEL SYNDROME | 14155 |
10340 | 1 | MEDIUM CHAIN TRIGLYCERIDES//LONG CHAIN TRIGLYCERIDES//MEDIUM CHAIN TRIACYLGLYCEROLS | 1071 |
Terms with highest relevance score |
rank | Term | termType | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|---|
1 | MEDIUM CHAIN TRIGLYCERIDES | authKW | 545257 | 7% | 27% | 72 |
2 | LONG CHAIN TRIGLYCERIDES | authKW | 293213 | 2% | 43% | 24 |
3 | MEDIUM CHAIN TRIACYLGLYCEROLS | authKW | 267235 | 3% | 31% | 30 |
4 | JOURNAL OF PARENTERAL AND ENTERAL NUTRITION | journal | 198989 | 14% | 5% | 155 |
5 | MEDIUM CHAIN FATTY ACIDS | authKW | 193356 | 4% | 16% | 42 |
6 | LONG CHAIN TRIACYLGLYCEROLS | authKW | 146607 | 1% | 43% | 12 |
7 | FAT EMULSION | authKW | 117787 | 2% | 18% | 23 |
8 | LIPID EMULSION | authKW | 116248 | 4% | 10% | 41 |
9 | PARENTERAL NUTRITION | authKW | 106660 | 8% | 4% | 87 |
10 | MEDIUM AND LONG CHAIN TRIACYLGLYCEROLS | authKW | 91229 | 0% | 80% | 4 |
Web of Science journal categories |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | Nutrition & Dietetics | 38109 | 50% | 0% | 531 |
2 | Pediatrics | 616 | 9% | 0% | 98 |
3 | Critical Care Medicine | 362 | 4% | 0% | 42 |
4 | Gastroenterology & Hepatology | 128 | 4% | 0% | 44 |
5 | Endocrinology & Metabolism | 119 | 5% | 0% | 57 |
6 | Food Science & Technology | 85 | 4% | 0% | 47 |
7 | Surgery | 79 | 7% | 0% | 74 |
8 | Biochemistry & Molecular Biology | 36 | 10% | 0% | 105 |
9 | Agriculture, Dairy & Animal Science | 28 | 2% | 0% | 18 |
10 | Medicine, General & Internal | 16 | 4% | 0% | 39 |
Address terms |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | JIANGXI PROV EDIBLE MED PLANT OURCES | 57019 | 0% | 100% | 2 |
2 | L DELOYERS EXPTL SURG | 57019 | 0% | 100% | 2 |
3 | L DELOYERS EXPT SURG | 46643 | 1% | 27% | 6 |
4 | PHYS SURG HUMAN NUTR | 38011 | 0% | 67% | 2 |
5 | ABSORPTIOMETRIE | 28510 | 0% | 100% | 1 |
6 | AGR ANIM SCI SAKYO KU | 28510 | 0% | 100% | 1 |
7 | BIOMECH BIORHEOL | 28510 | 0% | 100% | 1 |
8 | BUNGE OILS | 28510 | 0% | 100% | 1 |
9 | CATEDRA NUTR BROMATOL | 28510 | 0% | 100% | 1 |
10 | CHEM MINERALS | 28510 | 0% | 100% | 1 |
Journals |
Rank | Term | Chi square | Shr. of publ. in class containing term |
Class's shr. of term's tot. occurrences |
#P with term in class |
---|---|---|---|---|---|
1 | JOURNAL OF PARENTERAL AND ENTERAL NUTRITION | 198989 | 14% | 5% | 155 |
2 | CLINICAL NUTRITION | 35611 | 6% | 2% | 61 |
3 | INFUSIONSTHERAPIE UND KLINISCHE ERNAHRUNG | 23362 | 1% | 5% | 16 |
4 | NUTRITION | 18918 | 5% | 1% | 53 |
5 | INFUSIONSTHERAPIE UND TRANSFUSIONSMEDIZIN | 7978 | 1% | 2% | 14 |
6 | AMERICAN JOURNAL OF CLINICAL NUTRITION | 5418 | 5% | 0% | 50 |
7 | LIPIDS | 2989 | 2% | 0% | 25 |
8 | JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY | 2424 | 1% | 1% | 15 |
9 | NUTRITION IN CLINICAL PRACTICE | 2339 | 1% | 1% | 8 |
10 | METABOLISM-CLINICAL AND EXPERIMENTAL | 1525 | 2% | 0% | 22 |
Author Key Words |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
Rank | Reference | # ref. in cl. |
Shr. of ref. in cl. |
Citations |
---|---|---|---|---|
1 | WANTEN, GJ , NABER, AH , (2004) CELLULAR AND PHYSIOLOGICAL EFFECTS OF MEDIUM-CHAIN TRIGLYCERIDES.MINI-REVIEWS IN MEDICINAL CHEMISTRY. VOL. 4. ISSUE 8. P. 847 -857 | 64 | 71% | 19 |
2 | MUMME, K , STONEHOUSE, W , (2015) EFFECTS OF MEDIUM-CHAIN TRIGLYCERIDES ON WEIGHT LOSS AND BODY COMPOSITION: A META-ANALYSIS OF RANDOMIZED CONTROLLED TRIALS.JOURNAL OF THE ACADEMY OF NUTRITION AND DIETETICS. VOL. 115. ISSUE 2. P. 249 -263 | 34 | 69% | 10 |
3 | MARTEN, B , PFEUFFER, M , SCHREZENMEIR, J , (2006) MEDIUM-CHAIN TRIGLYCERIDES.INTERNATIONAL DAIRY JOURNAL. VOL. 16. ISSUE 11. P. 1374-1382 | 47 | 59% | 80 |
4 | NAGAO, K , YANAGITA, T , (2010) MEDIUM-CHAIN FATTY ACIDS: FUNCTIONAL LIPIDS FOR THE PREVENTION AND TREATMENT OF THE METABOLIC SYNDROME.PHARMACOLOGICAL RESEARCH. VOL. 61. ISSUE 3. P. 208-212 | 39 | 61% | 52 |
5 | HAYES, BD , GOSSELIN, S , CALELLO, DP , NACCA, N , ROLLINS, CJ , ABOURBIH, D , MORRIS, M , NESBITT-MILLER, A , MORAIS, JA , LAVERGNE, V , (2016) SYSTEMATIC REVIEW OF CLINICAL ADVERSE EVENTS REPORTED AFTER ACUTE INTRAVENOUS LIPID EMULSION ADMINISTRATION.CLINICAL TOXICOLOGY. VOL. 54. ISSUE 5. P. 365 -404 | 40 | 48% | 3 |
6 | ULRICH, H , PASTORES, SM , KATZ, DP , KVETAN, V , (1996) PARENTERAL USE OF MEDIUM-CHAIN TRIGLYCERIDES: A REAPPRAISAL.NUTRITION. VOL. 12. ISSUE 4. P. 231-238 | 47 | 77% | 53 |
7 | WANTEN, GJA , CALDER, PC , (2007) IMMUNE MODULATION BY PARENTERAL LIPID EMULSIONS.AMERICAN JOURNAL OF CLINICAL NUTRITION. VOL. 85. ISSUE 5. P. 1171-1184 | 54 | 39% | 145 |
8 | ZHU, MB , LI, XL , (2013) META-ANALYSIS OF STRUCTURED TRIGLYCERIDE VERSUS OTHER LIPID EMULSIONS FOR PARENTERAL NUTRITION.NUTRITION. VOL. 29. ISSUE 6. P. 833-840 | 17 | 94% | 3 |
9 | CLEGG, ME , (2010) MEDIUM-CHAIN TRIGLYCERIDES ARE ADVANTAGEOUS IN PROMOTING WEIGHT LOSS ALTHOUGH NOT BENEFICIAL TO EXERCISE PERFORMANCE.INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION. VOL. 61. ISSUE 7. P. 653 -679 | 35 | 49% | 10 |
10 | BACH, AC , FEREZOU, J , FREY, A , (1996) PHOSPHOLIPID-RICH PARTICLES IN COMMERCIAL PARENTERAL FAT EMULSIONS, AN OVERVIEW.PROGRESS IN LIPID RESEARCH. VOL. 35. ISSUE 2. P. 133-153 | 60 | 42% | 18 |
Classes with closest relation at Level 1 |