Class information for:
Level 2: POSTHARVEST BIOLOGY AND TECHNOLOGY//POLYPHENOL OXIDASE//FIRMNESS

Basic class information
ID Publications Average number
of references		 Avg. shr. active
ref. in WoS
415 16016 28.6 52%


Bar chart of Publication_year

Last years might be incomplete

Classes in level above (level 3)


ID, lev.
above		 Publications Label for level above
190 50525 POSTHARVEST BIOLOGY AND TECHNOLOGY//DRYING TECHNOLOGY//JOURNAL OF FOOD ENGINEERING

Classes in level below (level 1)


ID, lev. below Publications Label for level below
3006 2013 FRESH CUT//MINIMAL PROCESSING//MODIFIED ATMOSPHERE PACKAGING
3166 1968 1 METHYLCYCLOPROPENE//1 MCP//POSTHARVEST BIOLOGY AND TECHNOLOGY
4943 1630 CHILLING INJURY//QUARANTINE TREATMENT//DISINFESTATION
6454 1415 PENICILLIUM EXPANSUM//PENICILLIUM DIGITATUM//BLUE MOLD
6996 1342 FRUIT SOFTENING//POLYGALACTURONASE//FRUIT RIPENING
8116 1217 POLYPHENOL OXIDASE//ENZYMATIC BROWNING//POLYPHENOLOXIDASE
10775 968 BRUISE VOLUME//INSTRUMENTED SPHERE//BRUISE SUSCEPTIBILITY
11171 936 FRUIT GROWING VITICULTURE//POMOL FRUIT BREEDING//WOOLLINESS
12708 824 KIWIFRUIT//ACTINIDIA DELICIOSA//FUCHU BRANCH
14984 669 EDIBLE COATING//OLIGOCHITOSAN//CHITOSAN COATING
15644 630 BITTER PIT//FRUIT CROP MANAGEMENT PLANT NUTR//GOLDEN SMOOTHEE
18736 472 PERSIMMON//DIOSPYROS KAKI//PERSIMMON PEEL
19559 435 LITCHI FRUIT//LITCHI//LITCHI CHINENSIS
20735 387 SO2 ALTERNATIVE//TABLE GRAPES//BERRY ABSCISSION
21369 363 KAOLIN PARTICLE FILM//PARTICLE FILM//PARTICLE FILM TECHNOLOGY
21638 354 PERSEA AMERICANA//AVOCADO//AVOCADO OIL
24318 265 SWEET CHERRY//SWEET CHERRIES//CH2N2
34532 69 ACTIA//CITIZENS KNOWLEDGE//FRUIT SUPPLY CHAINS
34897 59 BATCH BEHAVIOUR//HORT PROD CHAINS//GRP AFSG

Terms with highest relevance score


Rank Term Type of term Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of publ.
in class
1 POSTHARVEST BIOLOGY AND TECHNOLOGY Journal 1355 57% 10% 1587
2 POLYPHENOL OXIDASE Author keyword 237 39% 3% 473
3 FIRMNESS Author keyword 195 33% 3% 480
4 CHILLING INJURY Author keyword 181 43% 2% 322
5 1 METHYLCYCLOPROPENE Author keyword 169 57% 1% 198
6 KIWIFRUIT Author keyword 160 40% 2% 315
7 POSTHARVEST Author keyword 154 30% 3% 427
8 AREA POST ITA Address 144 98% 0% 39
9 CONTROLLED ATMOSPHERE Author keyword 123 45% 1% 208
10 FRESH CUT Author keyword 121 52% 1% 167

Web of Science journal categories

Author Key Words


Rank Web of Science journal category Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class		 LCSH search Wikipedia search
1 POLYPHENOL OXIDASE 237 39% 3% 473 Search POLYPHENOL+OXIDASE Search POLYPHENOL+OXIDASE
2 FIRMNESS 195 33% 3% 480 Search FIRMNESS Search FIRMNESS
3 CHILLING INJURY 181 43% 2% 322 Search CHILLING+INJURY Search CHILLING+INJURY
4 1 METHYLCYCLOPROPENE 169 57% 1% 198 Search 1+METHYLCYCLOPROPENE Search 1+METHYLCYCLOPROPENE
5 KIWIFRUIT 160 40% 2% 315 Search KIWIFRUIT Search KIWIFRUIT
6 POSTHARVEST 154 30% 3% 427 Search POSTHARVEST Search POSTHARVEST
7 CONTROLLED ATMOSPHERE 123 45% 1% 208 Search CONTROLLED+ATMOSPHERE Search CONTROLLED+ATMOSPHERE
8 FRESH CUT 121 52% 1% 167 Search FRESH+CUT Search FRESH+CUT
9 ENZYMATIC BROWNING 118 59% 1% 134 Search ENZYMATIC+BROWNING Search ENZYMATIC+BROWNING
10 ACTINIDIA DELICIOSA 111 43% 1% 199 Search ACTINIDIA+DELICIOSA Search ACTINIDIA+DELICIOSA

Key Words Plus


Rank Web of Science journal category Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of publ.
in class
1 FRUIT 285 14% 12% 1879
2 CONTROLLED ATMOSPHERE STORAGE 280 73% 1% 214
3 1 MCP 236 67% 1% 214
4 CHILLING INJURY 231 48% 2% 355
5 POSTHARVEST DISEASES 210 63% 1% 214
6 BLUE MOLD 193 62% 1% 200
7 STORED APPLES 180 83% 1% 102
8 POSTHARVEST BIOLOGICAL CONTROL 178 94% 0% 63
9 APPLES 168 32% 3% 435
10 SUPERFICIAL SCALD 159 68% 1% 139

Journals


Rank Web of Science journal category Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of publ.
in class
1 POSTHARVEST BIOLOGY AND TECHNOLOGY 1355 57% 10% 1587
2 NEW ZEALAND JOURNAL OF CROP AND HORTICULTURAL SCIENCE 47 19% 1% 216
3 JOURNAL OF FOOD QUALITY 34 15% 1% 201
4 JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY 33 11% 2% 295
5 REVISTA BRASILEIRA DE FRUTICULTURA 22 12% 1% 167
6 FRUIT VARIETIES JOURNAL 14 15% 1% 89
7 JOURNAL OF HORTICULTURAL SCIENCE 14 11% 1% 119
8 KOREAN JOURNAL OF HORTICULTURAL SCIENCE & TECHNOLOGY 13 12% 1% 101
9 JOURNAL OF THE AMERICAN POMOLOGICAL SOCIETY 12 17% 0% 67
10 FRUITS 6 10% 0% 56

Reviews


Title Publ. year Cit. Active references % act. ref.
to same field
Biological control of postharvest diseases of fruits and vegetables by microbial antagonists: A review 2009 159 174 91%
The use of 1-methylcyclopropene (1-MCP) on fruits and vegetables 2006 324 144 91%
Twenty years of postharvest biocontrol research: Is it time for a new paradigm? 2009 140 76 72%
1-methylcyclopropene: a review 2003 601 97 55%
Review: Utilization of antagonistic yeasts to manage postharvest fungal diseases of fruit 2013 19 94 95%
Biochemical bases of appearance and texture changes in fresh-cut fruit and vegetables 2008 161 137 68%
Cell wall disassembly in ripening fruit 2006 221 110 75%
Modified atmosphere packaging of fresh produce: Current status and future needs 2010 71 92 76%
Biological control of postharvest diseases of fruits 2002 393 131 76%
Cell wall metabolism in fruit softening and quality and its manipulation in transgenic plants 2001 444 178 66%

Address terms


Rank Address term Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class
1 AREA POST ITA 144 98% 0.2% 39
2 POSTHARVEST UNIT 89 79% 0.4% 57
3 TREE FRUIT 83 49% 0.8% 122
4 FRUIT GROWING VITICULTURE 42 71% 0.2% 34
5 POSTHARVEST SCI 41 48% 0.4% 63
6 MT ALBERT 39 30% 0.7% 110
7 POSTHARVEST REFRIGERAT GRP 39 55% 0.3% 48
8 POSTHARVEST REFRIGERAT 38 65% 0.2% 36
9 POMOL FRUIT BREEDING 37 74% 0.2% 28
10 POMOL 36 17% 1.2% 193

Related classes at same level (level 2)


Rank Relatedness score Related classes
1 0.0000017712 OSMOTIC DEHYDRATION//MYRTACEAE//VACUUM IMPREGNATION
2 0.0000017654 AERENCHYMA//WATERLOGGING//SUBMERGENCE
3 0.0000016565 JOURNAL OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE//CARYA ILLINOINENSIS//FRUIT VARIETIES JOURNAL
4 0.0000015742 SLIGHTLY ACIDIC ELECTROLYZED WATER//ELECTROLYZED OXIDIZING WATER//OZONE THERAPY
5 0.0000014046 ASPARAGUS OFFICINALIS//ASPARAGUS RACEMOSUS//ASPARAGUS
6 0.0000012442 EDIBLE FILMS//EDIBLE FILM//ZEIN
7 0.0000012427 XYLOGLUCAN//PECTIN//PECTIN LYASE
8 0.0000010760 CUCUMIS MELO//HORTICULTURA BRASILEIRA//CITRULLUS LANATUS
9 0.0000009941 CUTIN//CUTICULAR WAX//EPICUTICULAR WAXES
10 0.0000009343 PULSED ELECTRIC FIELDS//HIGH PRESSURE PROCESSING//HIGH HYDROSTATIC PRESSURE