Class information for:
Level 2: CEREAL CHEMISTRY//GLYCEMIC INDEX//DIETARY FIBER

Basic class information
ID Publications Average number
of references		 Avg. shr. active
ref. in WoS
369 16584 33.5 59%


Bar chart of Publication_year

Last years might be incomplete

Classes in level above (level 3)


ID, lev.
above		 Publications Label for level above
162 56469 CEREAL CHEMISTRY//STARCH-STARKE//RESISTANT STARCH

Classes in level below (level 1)


ID, lev. below Publications Label for level below
842 2934 DOUGH//GLUTEN FREE BREAD//STALING
1933 2350 BUTYRATE//SHORT CHAIN FATTY ACIDS//GERMINATED BARLEY FOODSTUFF
2771 2077 GLYCEMIC INDEX//GLYCAEMIC INDEX//GLYCEMIC LOAD
4455 1709 PSYLLIUM//SOLUBLE FIBER//BEET FIBER
7686 1260 BETA GLUCAN//OAT BRAN//OAT GUM
9375 1092 DIETARY FIBRE//ALCOHOL INSOLUBLE SOLID//FAECAL BULK
9666 1066 ARABINOXYLAN//ARABINOXYLANS//XYLANASE INHIBITOR
9726 1061 CAKE BATTER//MUFFINS//COOKIES
9739 1059 PASTA//NOODLES//SPAGHETTI
14338 710 AVENANTHRAMIDES//AVENANTHRAMIDE//FOXTAIL MILLET BRAN
17811 518 WHOLE GRAINS//WHOLE GRAIN//WHOLE GRAIN FOODS
17820 518 ALKYLRESORCINOLS//RESORCINOLIC LIPIDS//ALKYLHYDROXYBENZENES
31790 118 WHEAT CHIPS//BETA CASEINS//PURE POLYMERS
32127 112 1 8 DINITROPYRENE//3MC//AUCKLAND SOC

Terms with highest relevance score


Rank Term Type of term Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of publ.
in class
1 CEREAL CHEMISTRY Journal 485 30% 8% 1333
2 GLYCEMIC INDEX Author keyword 365 57% 3% 435
3 DIETARY FIBER Author keyword 274 37% 4% 598
4 JOURNAL OF CEREAL SCIENCE Journal 243 28% 4% 725
5 GLYCAEMIC INDEX Author keyword 224 65% 1% 212
6 ALKYLRESORCINOLS Author keyword 183 87% 1% 91
7 DIETARY FIBRE Author keyword 180 39% 2% 367
8 DOUGH Author keyword 177 57% 1% 208
9 BREAD Author keyword 165 36% 2% 375
10 RESISTANT STARCH Author keyword 161 41% 2% 309

Web of Science journal categories

Author Key Words


Rank Web of Science journal category Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class		 LCSH search Wikipedia search
1 GLYCEMIC INDEX 365 57% 3% 435 Search GLYCEMIC+INDEX Search GLYCEMIC+INDEX
2 DIETARY FIBER 274 37% 4% 598 Search DIETARY+FIBER Search DIETARY+FIBER
3 GLYCAEMIC INDEX 224 65% 1% 212 Search GLYCAEMIC+INDEX Search GLYCAEMIC+INDEX
4 ALKYLRESORCINOLS 183 87% 1% 91 Search ALKYLRESORCINOLS Search ALKYLRESORCINOLS
5 DIETARY FIBRE 180 39% 2% 367 Search DIETARY+FIBRE Search DIETARY+FIBRE
6 DOUGH 177 57% 1% 208 Search DOUGH Search DOUGH
7 BREAD 165 36% 2% 375 Search BREAD Search BREAD
8 RESISTANT STARCH 161 41% 2% 309 Search RESISTANT+STARCH Search RESISTANT+STARCH
9 BUTYRATE 155 38% 2% 320 Search BUTYRATE Search BUTYRATE
10 GLYCEMIC LOAD 153 64% 1% 148 Search GLYCEMIC+LOAD Search GLYCEMIC+LOAD

Key Words Plus


Rank Web of Science journal category Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of publ.
in class
1 DIETARY FIBER 760 33% 11% 1868
2 DOUGH 333 50% 3% 483
3 BAKING 324 53% 3% 430
4 OAT BRAN 274 65% 2% 260
5 BREADMAKING 258 59% 2% 288
6 SPAGHETTI 235 75% 1% 169
7 INSULIN RESPONSES 208 61% 1% 222
8 BRAN 196 39% 2% 397
9 WHEAT FLOUR 194 42% 2% 354
10 GLYCEMIC INDEX 187 33% 3% 475

Journals


Rank Web of Science journal category Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of publ.
in class
1 CEREAL CHEMISTRY 485 30% 8% 1333
2 JOURNAL OF CEREAL SCIENCE 243 28% 4% 725
3 CEREAL FOODS WORLD 147 30% 2% 414
4 BAKERS DIGEST 25 52% 0% 34

Reviews


Title Publ. year Cit. Active references % act. ref.
to same field
International table of glycemic index and glycemic load values: 2002 2002 948 105 90%
Understanding gluten-free dough for reaching breads with physical quality and nutritional balance 2015 2 75 87%
Review article: the role of butyrate on colonic function 2008 430 195 59%
Short-chain fatty acids and human colonic function: Roles of resistant starch and nonstarch polysaccharides 2001 868 294 62%
Cholesterol-lowering effects of dietary fiber: a meta-analysis 1999 681 84 82%
Health benefits of dietary fiber 2009 286 112 43%
Dietary fibre and fibre-rich by-products of food processing: Characterisation, technological functionality and commercial applications: A review 2011 142 93 54%
The glycemic index - Physiological mechanisms relating to obesity, diabetes, and cardiovascular disease 2002 670 92 61%
Effects of dietary fibre type on blood pressure: a systematic review and meta-analysis of randomized controlled trials of healthy individuals 2015 2 48 44%
Long-term effects of low glycemic index/load vs. high glycemic index/load diets on parameters of obesity and obesity-associated risks: A systematic review and meta-analysis 2013 24 49 76%

Address terms


Rank Address term Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class
1 FLOUR MILLING BAKING CONFECTIONERY TECHNOL 121 72% 0.6% 95
2 FOOD CHEM BIOCHEM 92 43% 1.0% 162
3 CEREAL GRP 44 66% 0.2% 41
4 LEUVEN FOOD SCI NUTR LFORCE 28 23% 0.6% 104
5 QUAL EVALUAT PLANT MAT 27 92% 0.1% 11
6 GRAIN 25 30% 0.4% 71
7 CLIN NUTR RISK TOR MODIFICAT 23 31% 0.4% 62
8 PL NUTR FOOD CHEM 22 34% 0.3% 52
9 CEREALES 22 68% 0.1% 19
10 UNITE TECHNOL CEREALES AGROPOLYME 20 52% 0.2% 27

Related classes at same level (level 2)


Rank Relatedness score Related classes
1 0.0000020197 EXTRUSION COOKING//CEREAL CHEMISTRY//NIXTAMALIZATION
2 0.0000020019 STARCH-STARKE//STARCH//RETROGRADATION
3 0.0000015580 FRUCTO OLIGOSACCHARIDES//INULINASE//INULIN
4 0.0000015197 GAMMA ORYZANOL//ORYZANOL//HEAD RICE YIELD
5 0.0000014796 BUCKWHEAT//QUINOA//CHENOPODIUM QUINOA
6 0.0000014221 VEGETARIAN//VEGAN//LOW CARBOHYDRATE DIET
7 0.0000011911 HARD TO COOK//SUTHERLANDIA FRUTESCENS//ANTINUTRITIONAL FACTORS
8 0.0000011852 ILEAL DIGESTIBILITY//ANIMAL FEED SCIENCE AND TECHNOLOGY//DIGESTIBILITY
9 0.0000009727 FERULIC ACID//FERULOYL ESTERASE//HYDROXYSAFFLOR YELLOW A
10 0.0000009297 TRITICUM AESTIVUM//WHEAT//THEORETICAL AND APPLIED GENETICS