Class information for: |
Basic class information |
ID | Publications | Average number of references |
Avg. shr. active ref. in WoS |
---|---|---|---|
3675 | 806 | 24.3 | 46% |
Classes in level above (level 3) |
ID, lev. above |
Publications | Label for level above |
---|---|---|
99 | 72936 | ELECTROANALYSIS//ELECTROCHEMISTRY//BIOSENSORS & BIOELECTRONICS |
Classes in level below (level 1) |
ID, lev. below | Publications | Label for level below |
---|---|---|
20901 | 380 | MULTIPLE PULSE AMPEROMETRY//BATCH INJECTION ANALYSIS//BATCH INJECTION ANALYSIS BIA |
25946 | 220 | ETHOXYQUIN//ETHOXYQUIN DIMER//FOOD BIOL CHEM TECHNOL |
31019 | 129 | ROOT COLUMELLA//BREAD PRODUCTS//BROWN SEED |
34167 | 77 | ARID FRINGES//NIPPING//DECONTAMINATION PROCESSES |
Terms with highest relevance score |
Rank | Term | Type of term | Relevance score (tfidf) |
Class's shr. of term's tot. occurrences |
Shr. of publ. in class containing term |
Num. of publ. in class |
---|---|---|---|---|---|---|
1 | ETHOXYQUIN | Author keyword | 23 | 51% | 4% | 33 |
2 | MULTIPLE PULSE AMPEROMETRY | Author keyword | 19 | 76% | 2% | 13 |
3 | BATCH INJECTION ANALYSIS | Author keyword | 9 | 39% | 2% | 19 |
4 | BATCH INJECTION ANALYSIS BIA | Author keyword | 8 | 100% | 1% | 5 |
5 | ETHOXYQUIN DIMER | Author keyword | 6 | 100% | 0% | 4 |
6 | SYNTHETIC PHENOLIC ANTIOXIDANTS | Author keyword | 5 | 50% | 1% | 7 |
7 | BUTYLATED HYDROXYANISOLE BHA | Author keyword | 3 | 39% | 1% | 7 |
8 | FOOD BIOL CHEM TECHNOL | Address | 3 | 57% | 0% | 4 |
9 | ETHOXYQUIN OXIDATION PRODUCTS | Author keyword | 3 | 100% | 0% | 3 |
10 | FISHING IND FIRI PROGRAMME | Address | 3 | 100% | 0% | 3 |
Web of Science journal categories |
Author Key Words |
Key Words Plus |
Rank | Web of Science journal category | Relevance score (tfidf) |
Class's shr. of term's tot. occurrences |
Shr. of publ. in class containing term |
Num. of publ. in class |
---|---|---|---|---|---|
1 | SYNTHETIC PHENOLIC ANTIOXIDANTS | 36 | 83% | 2% | 20 |
2 | ANTIOXIDANT ETHOXYQUIN | 24 | 91% | 1% | 10 |
3 | PHOTOINDUCED ADDITION | 18 | 83% | 1% | 10 |
4 | TBHQ | 11 | 52% | 2% | 15 |
5 | EDIBLE VEGETABLE OIL | 11 | 100% | 1% | 6 |
6 | NICKEL PHTHALOCYANINE COMPLEX | 9 | 67% | 1% | 8 |
7 | TERT BUTYLHYDROXYANISOLE | 8 | 100% | 1% | 5 |
8 | TERT BUTYLHYDROXYTOLUENE | 8 | 100% | 1% | 5 |
9 | TERT BUTYLHYDROQUINONE | 5 | 23% | 2% | 18 |
10 | BUTYLHYDROXYANISOLE | 4 | 67% | 0% | 4 |
Journals |
Reviews |
Title | Publ. year | Cit. | Active references |
% act. ref. to same field |
---|---|---|---|---|
Determination of synthetic phenolic antioxidants in food by high-performance liquid chromatography | 2000 | 33 | 33 | 73% |
Batch injection analysis: An almost unexplored powerful tool | 2004 | 35 | 53 | 42% |
ANALYTICAL-CHEMISTRY OF SYNTHETIC FOOD ANTIOXIDANTS - A REVIEW | 1987 | 51 | 44 | 77% |
Phospholipids of marine origin: a review of research in southern Africa 1963-2003 | 2003 | 1 | 5 | 100% |
PROPERTIES OF SOUTH AFRICAN FISH OILS : A REVIEW | 1999 | 3 | 12 | 83% |
Two-photon photoprocesses in molecular systems | 2009 | 2 | 6 | 50% |
Cytotoxicity and Genotoxicity of Ethoxyquin Used As an Antioxidant | 2015 | 0 | 37 | 51% |
Electrochemical Determination of Organic Compounds in Automotive Fuels | 2014 | 2 | 59 | 24% |
Properties of South African fish meal: a review | 2005 | 3 | 12 | 50% |
Antioxidants in Bakery Products: A Review | 2009 | 25 | 51 | 8% |
Address terms |
Rank | Address term | Relevance score (tfidf) |
Class's shr. of term's tot. occurrences |
Shr. of publ. in class containing term |
Num. of publ. in class |
---|---|---|---|---|---|
1 | FOOD BIOL CHEM TECHNOL | 3 | 57% | 0.5% | 4 |
2 | FISHING IND FIRI PROGRAMME | 3 | 100% | 0.4% | 3 |
3 | FST PROGRAMME | 2 | 67% | 0.2% | 2 |
4 | CYTOGENET PLANT MOL BIOL | 2 | 23% | 1.0% | 8 |
5 | GRP ELETROQUIM NOVOS MAT | 1 | 50% | 0.2% | 2 |
6 | NFST PROGRAMME | 1 | 100% | 0.2% | 2 |
7 | SETTLEMENT POLIOMYELITIS | 1 | 100% | 0.2% | 2 |
8 | CHEM TECHNOL FOODS | 1 | 50% | 0.1% | 1 |
9 | CORP SPONSORED PROGRAM FOOD LIFE ORG INTERDIS | 1 | 50% | 0.1% | 1 |
10 | ECOL SYST MODELING | 1 | 50% | 0.1% | 1 |
Related classes at same level (level 2) |
Rank | Relatedness score | Related classes |
---|---|---|
1 | 0.0000019611 | ORTHO PHENYLPHENOL//SEX DISCRIMINATION OF CANCER RISK//HEPATOCARCINOGENESIS |
2 | 0.0000014089 | ANODIC STRIPPING VOLTAMMETRY//STRIPPING VOLTAMMETRY//ELECTROANALYSIS |
3 | 0.0000010651 | AMBROXOL//PARACETAMOL//DERIVATIVE SPECTROPHOTOMETRY |
4 | 0.0000010477 | PHARMACEUTICALS//TRICLOSAN//PARABENS |
5 | 0.0000008035 | URIC ACID//HYDRAZINE//ASCORBIC ACID |
6 | 0.0000007816 | JPC-JOURNAL OF PLANAR CHROMATOGRAPHY-MODERN TLC//PLANAR ELECTROCHROMATOGRAPHY//THIN LAYER CHROMATOGRAPHY |
7 | 0.0000007484 | VITAMIN E//TOCOTRIENOL//ALPHA TOCOPHEROL |
8 | 0.0000007211 | NITRITE DETERMINATION//NITRITE//SEQUENTIAL INJECTION ANALYSIS |
9 | 0.0000007131 | AZOREDUCTASE//SUDAN DYES//DECOLORIZATION |
10 | 0.0000006444 | SPECIES IDENTIFICATION//MEAT SPECIES//FISH SPECIES IDENTIFICATION |