Class information for:
Level 2: STEVIOSIDE//STEVIA REBAUDIANA//STEVIOL

Basic class information

ID Publications Average number
of references
Avg. shr. active
ref. in WoS
3574 937 27.4 56%



Bar chart of Publication_year

Last years might be incomplete

Classes in level above (level 3)



ID, lev.
above
Publications Label for level above
444 24064 CHEMICAL SENSES//OLFACTION//SMELL TASTE CLIN

Classes in level below (level 1)



ID, lev. below Publications Label for level below
11162 937 STEVIOSIDE//STEVIA REBAUDIANA//STEVIOL

Terms with highest relevance score



Rank Term Type of term Relevance score
(tfidf)
Class's shr.
of term's tot.
occurrences
Shr. of publ.
in class containing
term
Num. of
publ. in
class
1 STEVIOSIDE Author keyword 268 79% 18% 172
2 STEVIA REBAUDIANA Author keyword 246 79% 17% 155
3 STEVIOL Author keyword 140 92% 6% 56
4 ISOSTEVIOL Author keyword 120 85% 7% 63
5 STEVIOL GLYCOSIDES Author keyword 114 86% 6% 59
6 REBAUDIOSIDE A Author keyword 106 76% 8% 75
7 STEVIA Author keyword 57 61% 6% 60
8 STEVIA REBAUDIANA BERTONI Author keyword 42 78% 3% 28
9 STEVIOL GLYCOSIDE Author keyword 26 100% 1% 11
10 DITERPENOID GLYCOSIDES Author keyword 18 89% 1% 8

Web of Science journal categories

Author Key Words



Rank Web of Science journal category Relevance score
(tfidf)
Class's shr.
of term's tot.
occurrences
Shr. of publ.
in class containing
term
Num. of
publ. in
class
LCSH search Wikipedia search
1 STEVIOSIDE 268 79% 18% 172 Search STEVIOSIDE Search STEVIOSIDE
2 STEVIA REBAUDIANA 246 79% 17% 155 Search STEVIA+REBAUDIANA Search STEVIA+REBAUDIANA
3 STEVIOL 140 92% 6% 56 Search STEVIOL Search STEVIOL
4 ISOSTEVIOL 120 85% 7% 63 Search ISOSTEVIOL Search ISOSTEVIOL
5 STEVIOL GLYCOSIDES 114 86% 6% 59 Search STEVIOL+GLYCOSIDES Search STEVIOL+GLYCOSIDES
6 REBAUDIOSIDE A 106 76% 8% 75 Search REBAUDIOSIDE+A Search REBAUDIOSIDE+A
7 STEVIA 57 61% 6% 60 Search STEVIA Search STEVIA
8 STEVIA REBAUDIANA BERTONI 42 78% 3% 28 Search STEVIA+REBAUDIANA+BERTONI Search STEVIA+REBAUDIANA+BERTONI
9 STEVIOL GLYCOSIDE 26 100% 1% 11 Search STEVIOL+GLYCOSIDE Search STEVIOL+GLYCOSIDE
10 DITERPENOID GLYCOSIDES 18 89% 1% 8 Search DITERPENOID+GLYCOSIDES Search DITERPENOID+GLYCOSIDES

Key Words Plus



Rank Web of Science journal category Relevance score
(tfidf)
Class's shr.
of term's tot.
occurrences
Shr. of publ.
in class containing
term
Num. of
publ. in
class
1 STEVIOSIDE 307 83% 18% 171
2 BERTONI 144 98% 4% 39
3 REBAUDIOSIDE A 138 83% 8% 78
4 GLYCOSIDIC SWEETENERS 91 94% 3% 32
5 REBAUDIANA 77 84% 4% 42
6 STEVIA REBAUDIANA 57 67% 6% 52
7 ISOSTEVIOL 52 87% 3% 26
8 REBAUDIANA BERTONI 41 87% 2% 20
9 ORAL STEVIOSIDE 33 83% 2% 19
10 CUCURBITANE GLYCOSIDES 32 68% 3% 28

Journals

Reviews



Title Publ. year Cit. Active references % act. ref.
to same field
Stevia rebaudiana Bertoni, source of a high-potency natural sweetener: A comprehensive review on the biochemical, nutritional and functional aspects 2012 48 77 79%
The Leaves of Stevia rebaudiana (Bertoni), Their Constituents and the Analyses Thereof: A Review 2012 34 44 84%
Stevia: A Comprehensive Review on Ethnopharmacological Properties and In Vitro Regeneration 2015 1 58 76%
Stevia (Stevia rebaudiana) a bio-sweetener: a review 2010 35 30 83%
Steviol Glycosides: Chemical Diversity, Metabolism, and Function 2013 20 217 59%
Stevioside and related compounds: Therapeutic benefits beyond sweetness 2009 69 134 64%
Sweeteners from plants-with emphasis on Stevia rebaudiana (Bertoni) and Siraitia grosvenorii (Swingle) 2013 11 41 71%
Biotechnological production of natural zero-calorie sweeteners 2014 4 35 49%
Stevia rebaudiana: Its agricultural, biological, and chemical properties 1998 87 49 86%
Stevioside and Related Compounds - Molecules of Pharmaceutical Promise: A Critical Overview 2011 20 86 78%

Address terms



Rank Address term Relevance score
(tfidf)
Class's shr.
of term's tot.
occurrences
Shr. of publ.
in class containing
term
Num. of
publ.
in class
1 GUANXI BOT 3 100% 0.3% 3
2 LENGKUK TEKNOL 3 100% 0.3% 3
3 PLANT TISSUE CULTURE ST S PHYSIOL 3 100% 0.3% 3
4 FOOD INGREDIENTS SYST N AMER 2 67% 0.2% 2
5 BRANCH CENT REG IRAN 1 100% 0.2% 2
6 BRANCH CENT REGION IRAN 1 100% 0.2% 2
7 COCA COLA N AMER 1 100% 0.2% 2
8 SECONDARY METABOLITES 1 50% 0.2% 2
9 STEVIA IND ASSOC 1 100% 0.2% 2
10 FERMENTAT PROT BIOTECHNOL 1 21% 0.4% 4

Related classes at same level (level 2)



Rank Relatedness score Related classes
1 0.0000016915 GIBBERELLIN//GIBBERELLIN BIOSYNTHESIS//GIBBERELLINS
2 0.0000013164 ORIDONIN//LABIATAE//DRAGONS BLOOD
3 0.0000012559 PLATYCODON GRANDIFLORUM//PLATYCODIN D//PLATYCODI RADIX
4 0.0000012054 FOOD QUALITY AND PREFERENCE//TASTE//CHEMICAL SENSES
5 0.0000008989 MELIACEAE//BETULINIC ACID//URSOLIC ACID
6 0.0000007714 AVEMAR//FERMENTED WHEAT GERM EXTRACT//DESMODIUM GANGETICUM
7 0.0000007028 THYMELAEACEAE//DAPHNE GENKWA//AGARWOOD
8 0.0000006771 OXIDOSQUALENE CYCLASE//ISOPRENOID BIOSYNTHESIS//ORGANIC GEOCHEMISTRY
9 0.0000006764 BETA 1 3 1 4 GLUCANASE//ENDO BETA 1 3 GLUCANASE//LICHENASE
10 0.0000006550 MOMORDICA CHARANTIA//4 HYDROXYISOLEUCINE//GYMNEMA SYLVESTRE