Class information for:
Level 2: OLESTRA//ESTERIFIED PROPOXYLATED GLYCEROL//BEST FOODS

Basic class information
ID Publications Average number
of references		 Avg. shr. active
ref. in WoS
3491 1031 25.9 33%


Bar chart of Publication_year

Last years might be incomplete

Classes in level above (level 3)


ID, lev.
above		 Publications Label for level above
162 56469 CEREAL CHEMISTRY//STARCH-STARKE//RESISTANT STARCH

Classes in level below (level 1)


ID, lev. below Publications Label for level below
21286 365 OLESTRA//ESTERIFIED PROPOXYLATED GLYCEROL//BEST FOODS
24175 268 SOY BASED INFANT FORMULAS//RAT GROWTH//PLASMA CYSTINE
29430 152 CYSTEINE SULFUR//EXPERIMENTAL CATARACT MODEL//PHYSIOLOGICAL REQUIREMENT
32785 102 DIABETIC DIETS//ANIMAL BIOCHEMISTRY//HYPOTHETICO DEDUCTIVE PROCESS
33854 83 ADV POLYMER NANOMAT//VOCAT HLTH HIGH//HYPERBRANCHED EPOXY
34797 61 HLTH IL//URINE AMINO ACIDS//MATURE RATS

Terms with highest relevance score


Rank Term Type of term Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class
1 OLESTRA Author keyword 45 65% 4% 43
2 ESTERIFIED PROPOXYLATED GLYCEROL Author keyword 18 89% 1% 8
3 BEST FOODS Address 8 100% 0% 5
4 SUCROSE POLYESTER Author keyword 7 43% 1% 13
5 FAT SUBSTITUTE Author keyword 5 27% 1% 15
6 CAPRENIN Author keyword 4 75% 0% 3
7 METHYL GLUCOSIDE POLYESTER Author keyword 3 100% 0% 3
8 SUCROSE POLYESTERS SPE Author keyword 3 100% 0% 3
9 DIABETIC DIETS Author keyword 2 67% 0% 2
10 SOY BASED INFANT FORMULAS Author keyword 2 67% 0% 2

Web of Science journal categories

Author Key Words


Rank Web of Science journal category Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class		 LCSH search Wikipedia search
1 OLESTRA 45 65% 4% 43 Search OLESTRA Search OLESTRA
2 ESTERIFIED PROPOXYLATED GLYCEROL 18 89% 1% 8 Search ESTERIFIED+PROPOXYLATED+GLYCEROL Search ESTERIFIED+PROPOXYLATED+GLYCEROL
3 SUCROSE POLYESTER 7 43% 1% 13 Search SUCROSE+POLYESTER Search SUCROSE+POLYESTER
4 FAT SUBSTITUTE 5 27% 1% 15 Search FAT+SUBSTITUTE Search FAT+SUBSTITUTE
5 CAPRENIN 4 75% 0% 3 Search CAPRENIN Search CAPRENIN
6 METHYL GLUCOSIDE POLYESTER 3 100% 0% 3 Search METHYL+GLUCOSIDE+POLYESTER Search METHYL+GLUCOSIDE+POLYESTER
7 SUCROSE POLYESTERS SPE 3 100% 0% 3 Search SUCROSE+POLYESTERS+SPE Search SUCROSE+POLYESTERS+SPE
8 DIABETIC DIETS 2 67% 0% 2 Search DIABETIC+DIETS Search DIABETIC+DIETS
9 SOY BASED INFANT FORMULAS 2 67% 0% 2 Search SOY+BASED+INFANT+FORMULAS Search SOY+BASED+INFANT+FORMULAS
10 OLEAN 2 50% 0% 3 Search OLEAN Search OLEAN

Key Words Plus


Rank Web of Science journal category Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class
1 HYPERCHOLESTEROLEMIC OUTPATIENTS 29 77% 2% 20
2 SUBJECTS CONSUMING OLESTRA 28 81% 2% 17
3 SUCROSE POLYESTER 23 43% 4% 41
4 OLESTRA 11 46% 2% 18
5 CAPRENIN 7 57% 1% 8
6 NONABSORBABLE FAT 7 67% 1% 6
7 CONSUMER RECHALLENGE TEST 6 100% 0% 4
8 SALTED SNACKS 6 100% 0% 4
9 SENTINEL SITE 4 41% 1% 7
10 INCREASING DIETARY LEVELS 3 100% 0% 3

Journals

Reviews


Title Publ. year Cit. Active references % act. ref.
to same field
Nutritional value of proteins from different food sources. A review 1996 231 138 14%
FAT SUBSTITUTES - A REGULATORY PERSPECTIVE 1992 20 3 100%
Olestra: A solution to food fat? 2006 6 43 88%
The application of post-market monitoring to novel foods 2008 16 32 34%
SAFETY EVALUATION OF OLESTRA, A NONABSORBED, FAT-LIKE FAT REPLACEMENT 1992 18 11 82%
LIPID-BASED FAT SUBSTITUTES 1995 32 73 48%
Olestra formulation and the gastrointestinal tract 1999 10 28 68%
Olestra, a nonabsorbed, noncaloric replacement for dietary fat: A review 1997 21 72 58%
Fat replacers: Their use in foods and role in diabetes medical nutrition therapy 1996 22 25 60%
Review of the effects of dilution of dietary energy with olestra on energy intake 2012 2 32 47%

Address terms


Rank Address term Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class
1 BEST FOODS 8 100% 0.5% 5
2 ADV POLYMER NANOMAT 1 10% 1.0% 10
3 OILS FATS DEV 1 40% 0.2% 2
4 REGULATORY CLIN DEV 1 23% 0.3% 3
5 WINTON HILL TECH 1 14% 0.5% 5
6 DEV S FOOD MAT 1 50% 0.1% 1
7 GNOTOBIOL DIS YOUNG ANIM 1 50% 0.1% 1
8 HLTH IL 1 50% 0.1% 1
9 JULIUS GEN PRACTICE PATIENT ORIENTATED 1 50% 0.1% 1
10 TECHNOL QUIM ALIMENTOS 1 50% 0.1% 1

Related classes at same level (level 2)


Rank Relatedness score Related classes
1 0.0000016044 HARD TO COOK//SUTHERLANDIA FRUTESCENS//ANTINUTRITIONAL FACTORS
2 0.0000012207 EDIBLE INSECTS//ENTOMOPHAGY//MONASH ASIA
3 0.0000009940 ILEAL DIGESTIBILITY//ANIMAL FEED SCIENCE AND TECHNOLOGY//DIGESTIBILITY
4 0.0000009000 EXTRUSION COOKING//CEREAL CHEMISTRY//NIXTAMALIZATION
5 0.0000008498 ARCHIV FUR TIERERNAHRUNG-ARCHIVES OF ANIMAL NUTRITION//ENERGETIC FEED EVALUATION//ENERGETIC FEED EVALUATION SYSTEM
6 0.0000008237 PLANT STEROLS//PHYTOSTEROLS//SITOSTANOL
7 0.0000008175 GRAPTOPETALUM PARAGUAYENSE E WALTHER//AGR CHEM CHIKUSA KU//AGR CHEM NUTR BIOCHEM
8 0.0000006713 ENTERAL NUTRITION//GLUTAMINE//INDICATOR AMINO ACID OXIDATION
9 0.0000006478 CONJUGATED LINOLEIC ACID//TRANS FATTY ACIDS//JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY
10 0.0000006378 CEREAL CHEMISTRY//GLYCEMIC INDEX//DIETARY FIBER