Class information for:
Level 2: LISTERIA MONOCYTOGENES//JOURNAL OF FOOD PROTECTION//PREDICTIVE MICROBIOLOGY

Basic class information
ID Publications Average number
of references		 Avg. shr. active
ref. in WoS
325 17474 29.2 56%


Bar chart of Publication_year

Last years might be incomplete

Classes in level above (level 3)


ID, lev.
above		 Publications Label for level above
29 106812 JOURNAL OF FOOD PROTECTION//SALMONELLA//LISTERIA MONOCYTOGENES

Classes in level below (level 1)


ID, lev. below Publications Label for level below
123 4177 LISTERIA MONOCYTOGENES//LISTERIOSIS//LISTERIA SPP
2583 2130 HACCP//FOOD CONTROL//FOOD SAFETY MANAGEMENT SYSTEM
4294 1734 PREDICTIVE MICROBIOLOGY//GROWTH NO GROWTH INTERFACE//BARANYI MODEL
4298 1734 TRISODIUM PHOSPHATE//CARCASS DECONTAMINATION//SPRAY WASHING
6615 1392 ETUD RECH ALIMENTAT ECT//STAINLESS STEEL SURFACES//BIOFILM CONTROL
6710 1378 ACID ADAPTATION//BACTERIAL ST S PONSE GRP//ACID TOLERANCE RESPONSE
11952 878 HEAT RESISTANCE//THERMAL INACTIVATION//THERMOBACTERIOLOGY
13673 757 BLOWN PACK SPOILAGE//CLOSTRIDIUM ESTERTHETICUM//SOUS VIDE
14406 706 ELECT ENGN DEIS//MICROFOSS//TOTAL FLORA
19321 446 LAURIC ARGINATE//CIG KOFTE//SODIUM LACTATE
20761 386 E COLI VTEC STEC//CONFIDENCE CALCULATION//QUANTITATIVE TREND ANALYSIS
21530 358 MICROBIAL CONCENTRATION//FOOD ENVIRONM PROFICIENCY TESTING UNIT//LENTICULE DISCS
23400 292 COMMUNITY FOOD//LEHRGEBIET HAUSHALTSHYG//ECO AUDIT
23734 281 FLUOROPHOS//INDIGENOUS ENZYME ACTIVITY//ABSORBANCE A340
24162 269 MONOLAURIN//MONOCAPRYLIN//MONOCAPRIN
28645 165 AFRAMOMUM DANIELLI//ATROVIRINONE//C E COD STRANDING NETWORK
30501 137 REFRIGERATOR TEMPERATURE//BACTERIAL RESISTANCE PATTERN//ABUSE TEMPERATURE
30995 129 DONER KEBAB//DONER//MESIR PASTE
31283 125 BACTERIAL DETERGENT RESISTANCE//ICE POP//ENERGY DEPENDENT CELL LYSIS

Terms with highest relevance score


Rank Term Type of term Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of publ.
in class
1 LISTERIA MONOCYTOGENES Author keyword 1276 50% 10% 1818
2 JOURNAL OF FOOD PROTECTION Journal 797 27% 15% 2534
3 PREDICTIVE MICROBIOLOGY Author keyword 342 71% 2% 273
4 INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY Journal 270 19% 7% 1253
5 HACCP Author keyword 210 52% 2% 290
6 FOOD CONTROL Journal 205 21% 5% 873
7 LISTERIOSIS Author keyword 196 67% 1% 175
8 LISTERIA Author keyword 157 39% 2% 321
9 FOOD MICROBIOLOGY Journal 133 22% 3% 549
10 LISTERIA SPP Author keyword 118 70% 1% 99

Web of Science journal categories

Author Key Words


Rank Web of Science journal category Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of publ.
in class		 LCSH search Wikipedia search
1 LISTERIA MONOCYTOGENES 1276 50% 10% 1818 Search LISTERIA+MONOCYTOGENES Search LISTERIA+MONOCYTOGENES
2 PREDICTIVE MICROBIOLOGY 342 71% 2% 273 Search PREDICTIVE+MICROBIOLOGY Search PREDICTIVE+MICROBIOLOGY
3 HACCP 210 52% 2% 290 Search HACCP Search HACCP
4 LISTERIOSIS 196 67% 1% 175 Search LISTERIOSIS Search LISTERIOSIS
5 LISTERIA 157 39% 2% 321 Search LISTERIA Search LISTERIA
6 LISTERIA SPP 118 70% 1% 99 Search LISTERIA+SPP Search LISTERIA+SPP
7 FOOD SAFETY 96 14% 4% 618 Search FOOD+SAFETY Search FOOD+SAFETY
8 L MONOCYTOGENES 84 49% 1% 126 Search L+MONOCYTOGENES Search L+MONOCYTOGENES
9 FOOD SAFETY MANAGEMENT SYSTEM 49 94% 0% 17 Search FOOD+SAFETY+MANAGEMENT+SYSTEM Search FOOD+SAFETY+MANAGEMENT+SYSTEM
10 BLOWN PACK SPOILAGE 48 100% 0% 17 Search BLOWN+PACK+SPOILAGE Search BLOWN+PACK+SPOILAGE

Key Words Plus


Rank Web of Science journal category Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of publ.
in class
1 MONOCYTOGENES 524 51% 4% 745
2 EPIDEMIC LISTERIOSIS 420 85% 1% 223
3 LISTERIA MONOCYTOGENES 274 15% 10% 1678
4 SPORADIC LISTERIOSIS 212 91% 0% 86
5 PREDICTIVE MICROBIOLOGY 176 81% 1% 106
6 INNOCUA 173 67% 1% 157
7 BACTERIAL GROWTH 168 32% 3% 437
8 HACCP 164 68% 1% 144
9 CRITICAL CONTROL POINT 148 90% 0% 64
10 THERMAL INACTIVATION 136 35% 2% 316

Journals


Rank Web of Science journal category Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of publ.
in class
1 JOURNAL OF FOOD PROTECTION 797 27% 15% 2534
2 INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 270 19% 7% 1253
3 FOOD CONTROL 205 21% 5% 873
4 FOOD MICROBIOLOGY 133 22% 3% 549
5 JOURNAL OF FOOD SAFETY 79 26% 2% 265
6 FLEISCHWIRTSCHAFT 52 13% 2% 373
7 ARCHIV FUR LEBENSMITTELHYGIENE 30 16% 1% 170
8 FOODBORNE PATHOGENS AND DISEASE 20 12% 1% 156
9 JOURNAL OF RAPID METHODS AND AUTOMATION IN MICROBIOLOGY 7 14% 0% 47
10 ACTA MICROBIOLOGICA HUNGARICA 5 11% 0% 44

Reviews


Title Publ. year Cit. Active references % act. ref.
to same field
Listeria monocytogenes Persistence in Food-Associated Environments: Epidemiology, Strain Characteristics, and Implications for Public Health 2014 23 146 91%
LISTERIA-MONOCYTOGENES, A FOOD-BORNE PATHOGEN 1991 1691 304 82%
Review - Persistence of Listeria monocytogenes in food industry equipment and premises 2011 110 72 93%
Listeriosis: a resurgent foodborne infection 2010 158 37 73%
Listeria: A foodborne pathogen that knows how to survive 2007 281 105 53%
Listeria monocytogenes lineages: Genomics, evolution, ecology, and phenotypic characteristics 2011 86 239 65%
A review of current and emergent biofilm control strategies 2010 202 154 38%
Reinterpretation of microbial survival curves 1998 332 17 82%
Escherichia coli acid resistance: Tales of an amateur acidophile 2004 329 67 58%
Consumer food handling in the home: A review of food safety studies 2003 251 52 73%

Address terms


Rank Address term Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class
1 MICROBIAL FOOD SAFETY UNIT 74 49% 0.6% 110
2 RED MEAT SAFETY 74 79% 0.3% 48
3 REFERENCE LISTERIA 45 80% 0.2% 28
4 ABORATING FOODBORNE LISTERIOSIS 38 93% 0.1% 14
5 LISTERIA 33 75% 0.1% 24
6 FOOD QUAL CONTROL HYG 32 46% 0.3% 52
7 EASTERN REG 31 12% 1.4% 237
8 BACTERIAL ST S PONSE GRP 30 100% 0.1% 12
9 FOOD SAFETY 29 12% 1.3% 233
10 MEAT SAFETY QUAL 26 52% 0.2% 35

Related classes at same level (level 2)


Rank Relatedness score Related classes
1 0.0000043188 UNITE INTERACT BACTERIES CELLULES//LISTERIOLYSIN O//USC2020
2 0.0000026307 SLIGHTLY ACIDIC ELECTROLYZED WATER//ELECTROLYZED OXIDIZING WATER//OZONE THERAPY
3 0.0000015188 PULSED ELECTRIC FIELDS//HIGH PRESSURE PROCESSING//HIGH HYDROSTATIC PRESSURE
4 0.0000012821 SALMONELLA//SALMONELLA ENTERITIDIS//SALMONELLA TYPHI
5 0.0000012231 BACTERIOCIN//BACTERIOCINS//LANTIBIOTIC
6 0.0000011572 FOOD CHAIN INFORMATION//MEAT INSPECTION//VISUAL MEAT INSPECTION
7 0.0000011117 CAMPYLOBACTER//CAMPYLOBACTER JEJUNI//CAMPYLOBACTER COLI
8 0.0000009669 FOOD IRRADIATION//IRRADIATED FOOD//2 DODECYLCYCLOBUTANONE
9 0.0000009440 CEREULIDE//BACILLUS CEREUS//STENOTROPHOMONAS MALTOPHILIA
10 0.0000007857 MEAT SCIENCE//BEEF//MEAT QUALITY