Class information for:
Level 2: ACRYLAMIDE//GLYCIDAMIDE//3 AMINOPROPIONAMIDE

Basic class information
ID Publications Average number
of references		 Avg. shr. active
ref. in WoS
2952 2194 33.7 58%


Bar chart of Publication_year

Last years might be incomplete

Classes in level above (level 3)


ID, lev.
above		 Publications Label for level above
478 21426 AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE//ACRYLAMIDE//MAILLARD REACTION

Classes in level below (level 1)


ID, lev. below Publications Label for level below
4416 1715 ACRYLAMIDE//GLYCIDAMIDE//3 AMINOPROPIONAMIDE
23940 275 MIDDLE MOLECULAR PEPTIDES//UREMIC PATIENT//MIDDLE MOLECULE
29428 152 INTRAVASCULAR BLOOD COAGULATION//CLIN MORPHOL ULTRASTRUCT BASES PATHOL//
35106 52 P BROMOPHENYLACETYLUREA//RAT NERVE//VACOR

Terms with highest relevance score


Rank Term Type of term Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of publ.
in class
1 ACRYLAMIDE Author keyword 637 46% 47% 1039
2 GLYCIDAMIDE Author keyword 306 95% 5% 105
3 3 AMINOPROPIONAMIDE Author keyword 44 100% 1% 16
4 ACRYLAMIDE FORMATION Author keyword 31 92% 1% 12
5 ACRYLAMIDE AA Author keyword 30 100% 1% 12
6 ASPARAGINE Author keyword 22 23% 4% 84
7 FREE ASPARAGINE Author keyword 18 89% 0% 8
8 POTATO CRISPS Author keyword 15 45% 1% 25
9 FRENCH FRIES Author keyword 12 26% 2% 41
10 GLYCIDAMIDE GA Author keyword 11 100% 0% 6

Web of Science journal categories

Author Key Words


Rank Web of Science journal category Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of publ.
in class		 LCSH search Wikipedia search
1 ACRYLAMIDE 637 46% 47% 1039 Search ACRYLAMIDE Search ACRYLAMIDE
2 GLYCIDAMIDE 306 95% 5% 105 Search GLYCIDAMIDE Search GLYCIDAMIDE
3 3 AMINOPROPIONAMIDE 44 100% 1% 16 Search 3+AMINOPROPIONAMIDE Search 3+AMINOPROPIONAMIDE
4 ACRYLAMIDE FORMATION 31 92% 1% 12 Search ACRYLAMIDE+FORMATION Search ACRYLAMIDE+FORMATION
5 ACRYLAMIDE AA 30 100% 1% 12 Search ACRYLAMIDE+AA Search ACRYLAMIDE+AA
6 ASPARAGINE 22 23% 4% 84 Search ASPARAGINE Search ASPARAGINE
7 FREE ASPARAGINE 18 89% 0% 8 Search FREE+ASPARAGINE Search FREE+ASPARAGINE
8 POTATO CRISPS 15 45% 1% 25 Search POTATO+CRISPS Search POTATO+CRISPS
9 FRENCH FRIES 12 26% 2% 41 Search FRENCH+FRIES Search FRENCH+FRIES
10 GLYCIDAMIDE GA 11 100% 0% 6 Search GLYCIDAMIDE+GA Search GLYCIDAMIDE+GA

Key Words Plus


Rank Web of Science journal category Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class
1 HEATED FOODSTUFFS 309 97% 4% 90
2 GLYCIDAMIDE 266 86% 6% 137
3 DIETARY ACRYLAMIDE 132 85% 3% 69
4 MAILLARD REACTION 101 18% 23% 499
5 HEMOGLOBIN ADDUCT FORMATION 97 90% 2% 43
6 FRENCH FRIES 86 51% 5% 120
7 3 AMINOPROPIONAMIDE 86 96% 1% 26
8 ASPARAGINE 77 38% 7% 160
9 VINYLOGOUS COMPOUNDS 61 95% 1% 20
10 N METHYLOLACRYLAMIDE 53 89% 1% 24

Journals

Reviews


Title Publ. year Cit. Active references % act. ref.
to same field
Acrylamide and 5-hydroxymethylfurfural (HMF): A review on metabolism, toxicity, occurrence in food and mitigation strategies 2011 94 157 57%
Current issues in dietary acrylamide: formation, mitigation and risk assessment 2014 9 113 95%
Acrylamide in Foods: A Review of the Science and Future Considerations 2012 29 73 96%
The carcinogenicity of dietary acrylamide intake: A comparative discussion of epidemiological and experimental animal research 2010 51 132 69%
Acrylamide in cereal products: A review 2008 61 67 91%
Human exposure and internal dose assessments of acrylamide in food 2005 164 96 72%
The carcinogenicity of acrylamide 2005 139 38 82%
Relationship between antioxidants and acrylamide formation: A review 2013 11 57 89%
Review of epidemiologic studies of dietary acrylamide intake and the risk of cancer 2012 22 51 88%
New Research Developments on Acrylamide: Analytical Chemistry, Formation Mechanism, and Mitigation Recipes 2009 37 299 92%

Address terms


Rank Address term Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class
1 ANKARA TEST ANAL 5 38% 0.5% 11
2 CROP FARMING GRASSLAND 4 75% 0.1% 3
3 MICROBIAL FOOD TECHNOL 4 75% 0.1% 3
4 RHM TECHNOL 4 75% 0.1% 3
5 BIOTECH ENGN 3 50% 0.2% 5
6 IZMIR FOOD CONTROL 3 100% 0.1% 3
7 EXPT STN IHINGER HOF 3 60% 0.1% 3
8 EUROFINS 2 50% 0.1% 3
9 QUARTERMASTER TECHNOL 2 14% 0.6% 13
10 EGEAL UNIT 2 43% 0.1% 3

Related classes at same level (level 2)


Rank Relatedness score Related classes
1 0.0000035297 MAILLARD REACTION//MAILLARD REACTION PRODUCTS//FUROSINE
2 0.0000026051 2 5 HEXANEDIONE//NEUROFILAMENT//NEUROFILAMENTS
3 0.0000025334 3 MCPD//3 MCPD ESTERS//CHLOROPROPANOLS
4 0.0000012454 AMERICAN POTATO JOURNAL//POTATO RESEARCH//AMERICAN JOURNAL OF POTATO RESEARCH
5 0.0000011020 L ASPARAGINASE//ASPARAGINASE//ERWINIA ASPARAGINASE
6 0.0000010210 OIL UPTAKE//JOURNAL OF FOOD ENGINEERING//VACUUM FRYING
7 0.0000007525 INHALANT ABUSE//BENZENE//TRICHLOROETHYLENE
8 0.0000006840 BIOFLOCCULANT//POLYGAMMA GLUTAMIC ACID//FLOCCULATING ACTIVITY
9 0.0000006228 EMBRYONIC STEM CELL TEST//2 BUTOXYETHANOL//GLYCOL ETHERS
10 0.0000005523 MUTATION RESEARCH//MUTAGENESIS//MUTATION RESEARCH-GENETIC TOXICOLOGY AND ENVIRONMENTAL MUTAGENESIS