Class information for:
Level 2: BUCKWHEAT//QUINOA//CHENOPODIUM QUINOA

Basic class information
ID Publications Average number
of references		 Avg. shr. active
ref. in WoS
2934 2233 29.2 49%


Bar chart of Publication_year

Last years might be incomplete

Classes in level above (level 3)


ID, lev.
above		 Publications Label for level above
162 56469 CEREAL CHEMISTRY//STARCH-STARKE//RESISTANT STARCH

Classes in level below (level 1)


ID, lev. below Publications Label for level below
13349 779 AMARANTH//AMARANTHUS//AMARANTH PROTEINS
13401 775 BUCKWHEAT//TARTARY BUCKWHEAT//FAGOPYRUM ESCULENTUM
18864 467 CHENOPODIUM QUINOA//QUINOA//CHENOPODIUM PALLIDICAULE
29886 145 SALVIA HISPANICA L//SALVIA HISPANICA//CHIA
34609 67 AREA QUIM MICROBIOL ALIMENTOS//MICROBIOL ALIMENTOSAREA BROMATOL//QUIM ORGAN MICROBIOL ALIMENTOS

Terms with highest relevance score


Rank Term Type of term Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class
1 BUCKWHEAT Author keyword 110 41% 9% 210
2 QUINOA Author keyword 95 57% 5% 113
3 CHENOPODIUM QUINOA Author keyword 76 62% 4% 79
4 TARTARY BUCKWHEAT Author keyword 53 55% 3% 67
5 FAGOPYRUM ESCULENTUM Author keyword 45 45% 3% 75
6 AMARANTH Author keyword 44 32% 5% 115
7 SALVIA HISPANICA L Author keyword 30 84% 1% 16
8 COMMON BUCKWHEAT Author keyword 29 55% 2% 36
9 FAGOPYRUM Author keyword 26 69% 1% 22
10 SALVIA HISPANICA Author keyword 23 70% 1% 19

Web of Science journal categories

Author Key Words


Rank Web of Science journal category Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class		 LCSH search Wikipedia search
1 BUCKWHEAT 110 41% 9% 210 Search BUCKWHEAT Search BUCKWHEAT
2 QUINOA 95 57% 5% 113 Search QUINOA Search QUINOA
3 CHENOPODIUM QUINOA 76 62% 4% 79 Search CHENOPODIUM+QUINOA Search CHENOPODIUM+QUINOA
4 TARTARY BUCKWHEAT 53 55% 3% 67 Search TARTARY+BUCKWHEAT Search TARTARY+BUCKWHEAT
5 FAGOPYRUM ESCULENTUM 45 45% 3% 75 Search FAGOPYRUM+ESCULENTUM Search FAGOPYRUM+ESCULENTUM
6 AMARANTH 44 32% 5% 115 Search AMARANTH Search AMARANTH
7 SALVIA HISPANICA L 30 84% 1% 16 Search SALVIA+HISPANICA+L Search SALVIA+HISPANICA+L
8 COMMON BUCKWHEAT 29 55% 2% 36 Search COMMON+BUCKWHEAT Search COMMON+BUCKWHEAT
9 FAGOPYRUM 26 69% 1% 22 Search FAGOPYRUM Search FAGOPYRUM
10 SALVIA HISPANICA 23 70% 1% 19 Search SALVIA+HISPANICA Search SALVIA+HISPANICA

Key Words Plus


Rank Web of Science journal category Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class
1 TARTARY BUCKWHEAT 71 72% 2% 55
2 FAGOPYRUM ESCULENTUM MOENCH 68 54% 4% 86
3 CHENOPODIUM QUINOA 49 49% 3% 72
4 GRAIN AMARANTH 48 72% 2% 38
5 ESCULENTUM MOENCH 48 91% 1% 20
6 HYPOCHONDRIACUS 32 65% 1% 30
7 WILLD 27 38% 3% 57
8 CRUENTUS 26 67% 1% 24
9 TATARICUM 26 87% 1% 13
10 GRAIN AMARANTHS 25 75% 1% 18

Journals

Reviews


Title Publ. year Cit. Active references % act. ref.
to same field
Quinoa biodiversity and sustainability for food security under climate change. A review 2014 7 50 68%
Nutritive value of pseudocereals and their increasing use as functional gluten-free ingredients 2010 70 54 52%
Nutrition facts and functional potential of quinoa (Chenopodium quinoa willd.), an ancient Andean grain: a review 2010 54 42 62%
Amaranth: A New Millennium Crop of Nutraceutical Values 2013 12 111 58%
Nutritional value and use of the Andean crops quinoa (Chenopodium quinoa) and kaniwa (Chenopodium pallidicaule) 2003 89 9 89%
Nutritional Components of Amaranth Seeds and Vegetables: A Review on Composition, Properties, and Uses 2013 11 204 55%
Chenopodium quinoa - An Indian perspective 2006 68 55 76%
Advance on the benefits of bioactive peptides from buckwheat 2015 1 51 43%
Bioactive compounds in functional buckwheat food 2012 18 58 64%
The worldwide potential for quinoa (Chenopodium quinoa Willd.) 2003 65 8 100%

Address terms


Rank Address term Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class
1 DANIDA 6 71% 0.2% 5
2 PROYECTO QUINUA CIP 6 100% 0.2% 4
3 PLANT GERM PLASM 5 31% 0.6% 14
4 BUCKWHEAT IND TECHNOL 4 75% 0.1% 3
5 YANGZHOU UNIV LIB 4 75% 0.1% 3
6 TAKI GOVT 3 100% 0.1% 3
7 DEP PLANT WILDLIFE SCI 3 50% 0.2% 4
8 GRP INVEST TECSE 3 60% 0.1% 3
9 CATEDRA PROD VEGETAL 2 32% 0.3% 6
10 AGR FO T MEDITERRANEAN SYST ISAFOM 2 67% 0.1% 2

Related classes at same level (level 2)


Rank Relatedness score Related classes
1 0.0000015095 EXTRUSION COOKING//CEREAL CHEMISTRY//NIXTAMALIZATION
2 0.0000014796 CEREAL CHEMISTRY//GLYCEMIC INDEX//DIETARY FIBER
3 0.0000012723 HARD TO COOK//SUTHERLANDIA FRUTESCENS//ANTINUTRITIONAL FACTORS
4 0.0000012351 AVEMAR//FERMENTED WHEAT GERM EXTRACT//DESMODIUM GANGETICUM
5 0.0000011011 BETA LACTOGLOBULIN//FOOD HYDROCOLLOIDS//FUNCTIONAL PROPERTIES
6 0.0000009032 BIOACTIVE PEPTIDES//ACE INHIBITORY PEPTIDE//ACE INHIBITORY PEPTIDES
7 0.0000008391 STARCH-STARKE//STARCH//RETROGRADATION
8 0.0000008271 PLANT DEFENSIN//BETA AMYLASE//LIMIT DEXTRINASE
9 0.0000008198 NUTS//WALNUTS//ALMOND SKINS
10 0.0000008121 GREEN BIOREFINERY//GRASSLAND SCI RENEWABLE PLANT OURCES//IFBB