Class information for:
Level 2: GAMMA ORYZANOL//ORYZANOL//HEAD RICE YIELD

Basic class information
ID Publications Average number
of references		 Avg. shr. active
ref. in WoS
2855 2422 27.2 54%


Bar chart of Publication_year

Last years might be incomplete

Classes in level above (level 3)


ID, lev.
above		 Publications Label for level above
162 56469 CEREAL CHEMISTRY//STARCH-STARKE//RESISTANT STARCH

Classes in level below (level 1)


ID, lev. below Publications Label for level below
8908 1138 HEAD RICE YIELD//DEGREE OF MILLING//PARBOILING
11898 881 GAMMA ORYZANOL//ORYZANOL//RICE BRAN OIL
23280 297 2 ACETYL 1 PYRROLINE//BADH2//FRAGRANT RICE
32565 106 MGN 3//BIOBRAN//SOYBEAN BROTH

Terms with highest relevance score


Rank Term Type of term Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class
1 GAMMA ORYZANOL Author keyword 150 78% 4% 98
2 ORYZANOL Author keyword 77 79% 2% 49
3 HEAD RICE YIELD Author keyword 69 81% 2% 42
4 2 ACETYL 1 PYRROLINE Author keyword 63 71% 2% 50
5 RICE BRAN OIL Author keyword 43 36% 4% 95
6 RICE BRAN Author keyword 33 24% 5% 122
7 DEGREE OF MILLING Author keyword 30 84% 1% 16
8 MGN 3 Author keyword 23 86% 0% 12
9 MILLED RICE Author keyword 22 49% 1% 32
10 BROWN RICE Author keyword 21 29% 3% 63

Web of Science journal categories

Author Key Words


Rank Web of Science journal category Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class		 LCSH search Wikipedia search
1 GAMMA ORYZANOL 150 78% 4% 98 Search GAMMA+ORYZANOL Search GAMMA+ORYZANOL
2 ORYZANOL 77 79% 2% 49 Search ORYZANOL Search ORYZANOL
3 HEAD RICE YIELD 69 81% 2% 42 Search HEAD+RICE+YIELD Search HEAD+RICE+YIELD
4 2 ACETYL 1 PYRROLINE 63 71% 2% 50 Search 2+ACETYL+1+PYRROLINE Search 2+ACETYL+1+PYRROLINE
5 RICE BRAN OIL 43 36% 4% 95 Search RICE+BRAN+OIL Search RICE+BRAN+OIL
6 RICE BRAN 33 24% 5% 122 Search RICE+BRAN Search RICE+BRAN
7 DEGREE OF MILLING 30 84% 1% 16 Search DEGREE+OF+MILLING Search DEGREE+OF+MILLING
8 MGN 3 23 86% 0% 12 Search MGN+3 Search MGN+3
9 MILLED RICE 22 49% 1% 32 Search MILLED+RICE Search MILLED+RICE
10 BROWN RICE 21 29% 3% 63 Search BROWN+RICE Search BROWN+RICE

Key Words Plus


Rank Web of Science journal category Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class
1 GAMMA ORYZANOL 138 65% 5% 133
2 MILLED RICE 72 46% 5% 116
3 BRAN OIL 67 72% 2% 52
4 COOKED RICE 63 39% 5% 127
5 2 ACETYL 1 PYRROLINE 62 56% 3% 74
6 BROWN RICE 47 41% 4% 90
7 ORYZENIN 38 89% 1% 17
8 ROUGH RICE 37 34% 4% 89
9 POPCORN LIKE AROMA 31 92% 0% 12
10 HEAD RICE 31 82% 1% 18

Journals

Reviews


Title Publ. year Cit. Active references % act. ref.
to same field
Composition, industrial processing and applications of rice bran gamma-oryzanol 2009 61 94 73%
Phenolic Compounds and Bioactivities of Pigmented Rice 2013 20 84 46%
Not just a grain of rice: the quest for quality 2009 106 73 36%
The breakage susceptibility of raw and parboiled rice: A review 2013 8 106 79%
Polyphenols in whole rice grain: Genetic diversity and health benefits 2015 1 76 49%
Rice Bran: A Novel Functional Ingredient 2014 3 89 57%
Genetic and molecular basis of fragrance in rice 2009 22 30 87%
Energy use pattern in rice milling industries-a critical appraisal 2014 1 7 100%
Ageing of stored rice: Changes in chemical and physical attributes 2002 100 69 62%
Biochemical, Genetic and Molecular Advances of Fragrance Characteristics in Rice 2013 5 65 71%

Address terms


Rank Address term Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class
1 RICE UNIT 8 29% 0.9% 22
2 RICE PROC PROGRAM 6 100% 0.2% 4
3 FOOD PROD DEV 5 23% 0.8% 19
4 GRAIN QUAL NUTR POSTHARVEST 5 50% 0.3% 7
5 RICE QUAL 3 100% 0.1% 3
6 RICE SCI RICE GENE DISCOVERY 3 100% 0.1% 3
7 DALE BUMPERS RICE 3 11% 0.9% 23
8 GRAIN SCI TECHNOL 3 13% 0.8% 19
9 BIOSCI AGROTECHNOL 2 44% 0.2% 4
10 FOOD FUNCT ANAL 2 67% 0.1% 2

Related classes at same level (level 2)


Rank Relatedness score Related classes
1 0.0000029626 STARCH-STARKE//STARCH//RETROGRADATION
2 0.0000022723 DRYING TECHNOLOGY//DRYING//DRYING KINETICS
3 0.0000021537 RICE//JAPANESE JOURNAL OF CROP SCIENCE//ORYZA SATIVA
4 0.0000020722 EXTRUSION COOKING//CEREAL CHEMISTRY//NIXTAMALIZATION
5 0.0000015197 CEREAL CHEMISTRY//GLYCEMIC INDEX//DIETARY FIBER
6 0.0000012289 POLICOSANOL//OCTACOSANOL//DECALEPIS HAMILTONII
7 0.0000011387 MAILLARD REACTION//MAILLARD REACTION PRODUCTS//FUROSINE
8 0.0000010435 NUTS//WALNUTS//ALMOND SKINS
9 0.0000010143 AVEMAR//FERMENTED WHEAT GERM EXTRACT//DESMODIUM GANGETICUM
10 0.0000010083 FERULIC ACID//FERULOYL ESTERASE//HYDROXYSAFFLOR YELLOW A