Class information for: |
Basic class information |
ID | Publications | Average number of references |
Avg. shr. active ref. in WoS |
---|---|---|---|
2816 | 2519 | 28.3 | 54% |
Classes in level above (level 3) |
ID, lev. above |
Publications | Label for level above |
---|---|---|
551 | 15518 | GEOSMIN//2 METHYLISOBORNEOL//PARTHENIUM ARGENTATUM |
Classes in level below (level 1) |
ID, lev. below | Publications | Label for level below |
---|---|---|
10453 | 996 | GEOSMIN//2 METHYLISOBORNEOL//TASTE AND ODOUR |
15529 | 637 | CORK//SUBERIN//QUERCUS SUBER L |
16789 | 571 | MUSCODOR ALBUS//MICROBIAL VOLATILE ORGANIC COMPOUNDS//VOLATILE ANTIBIOTICS |
22725 | 315 | CORK TAINT//2 4 6 TRICHLOROANISOLE//HALOANISOLES |
Terms with highest relevance score |
Rank | Term | Type of term | Relevance score (tfidf) |
Class's shr. of term's tot. occurrences |
Shr. of publ. in class containing term |
Num. of publ. in class |
---|---|---|---|---|---|---|
1 | GEOSMIN | Author keyword | 343 | 75% | 10% | 247 |
2 | 2 METHYLISOBORNEOL | Author keyword | 242 | 83% | 5% | 135 |
3 | CORK TAINT | Author keyword | 142 | 96% | 2% | 45 |
4 | CORK | Author keyword | 125 | 54% | 6% | 159 |
5 | 2 4 6 TRICHLOROANISOLE | Author keyword | 115 | 89% | 2% | 51 |
6 | HALOANISOLES | Author keyword | 53 | 89% | 1% | 24 |
7 | SUBERIN | Author keyword | 41 | 37% | 4% | 90 |
8 | CORK STOPPERS | Author keyword | 38 | 84% | 1% | 21 |
9 | TASTE AND ODOUR | Author keyword | 38 | 78% | 1% | 25 |
10 | FLAVOR PROFILE ANALYSIS | Author keyword | 33 | 77% | 1% | 23 |
Web of Science journal categories |
Author Key Words |
Rank | Web of Science journal category | Relevance score (tfidf) |
Class's shr. of term's tot. occurrences |
Shr. of publ. in class containing term |
Num. of publ. in class |
LCSH search | Wikipedia search |
---|---|---|---|---|---|---|---|
1 | GEOSMIN | 343 | 75% | 10% | 247 | Search GEOSMIN | Search GEOSMIN |
2 | 2 METHYLISOBORNEOL | 242 | 83% | 5% | 135 | Search 2+METHYLISOBORNEOL | Search 2+METHYLISOBORNEOL |
3 | CORK TAINT | 142 | 96% | 2% | 45 | Search CORK+TAINT | Search CORK+TAINT |
4 | CORK | 125 | 54% | 6% | 159 | Search CORK | Search CORK |
5 | 2 4 6 TRICHLOROANISOLE | 115 | 89% | 2% | 51 | Search 2+4+6+TRICHLOROANISOLE | Search 2+4+6+TRICHLOROANISOLE |
6 | HALOANISOLES | 53 | 89% | 1% | 24 | Search HALOANISOLES | Search HALOANISOLES |
7 | SUBERIN | 41 | 37% | 4% | 90 | Search SUBERIN | Search SUBERIN |
8 | CORK STOPPERS | 38 | 84% | 1% | 21 | Search CORK+STOPPERS | Search CORK+STOPPERS |
9 | TASTE AND ODOUR | 38 | 78% | 1% | 25 | Search TASTE+AND+ODOUR | Search TASTE+AND+ODOUR |
10 | FLAVOR PROFILE ANALYSIS | 33 | 77% | 1% | 23 | Search FLAVOR+PROFILE+ANALYSIS | Search FLAVOR+PROFILE+ANALYSIS |
Key Words Plus |
Rank | Web of Science journal category | Relevance score (tfidf) |
Class's shr. of term's tot. occurrences |
Shr. of publ. in class containing term |
Num. of publ. in class |
---|---|---|---|---|---|
1 | 2 METHYLISOBORNEOL | 285 | 73% | 9% | 217 |
2 | GEOSMIN | 244 | 68% | 9% | 215 |
3 | 2 4 6 TRICHLOROANISOLE | 217 | 90% | 4% | 93 |
4 | GEOSMIN PRODUCTION | 93 | 100% | 1% | 28 |
5 | CORK TAINT | 91 | 85% | 2% | 47 |
6 | MUSTY ODOR | 89 | 92% | 1% | 35 |
7 | MIB | 77 | 68% | 3% | 67 |
8 | CHLOROANISOLES | 64 | 80% | 2% | 40 |
9 | QUERCUS SUBER L | 46 | 55% | 2% | 58 |
10 | MUSTY | 35 | 89% | 1% | 16 |
Journals |
Reviews |
Title | Publ. year | Cit. | Active references | % act. ref. to same field |
---|---|---|---|---|
Bioprospecting-fuels from fungi | 2015 | 3 | 18 | 78% |
A review on advanced oxidation processes for the removal of taste and odor compounds from aqueous media | 2014 | 18 | 68 | 49% |
Biochemical and ecological control of geosmin and 2-methylisoborneol in source waters | 2007 | 83 | 95 | 83% |
Microbial Volatile Organic Compounds | 2009 | 69 | 131 | 50% |
The story of mycodiesel | 2014 | 4 | 10 | 80% |
Demystifying suberin | 2002 | 212 | 87 | 49% |
Use of cork powder and granules for the adsorption of pollutants: A review | 2012 | 20 | 49 | 57% |
Volatile Mediated Interactions Between Bacteria and Fungi in the Soil | 2012 | 37 | 151 | 33% |
Bacterial volatiles and their action potential | 2009 | 94 | 40 | 33% |
Methods of discovery and techniques to study endophytic fungi producing fuel-related hydrocarbons | 2014 | 5 | 25 | 60% |
Address terms |
Rank | Address term | Relevance score (tfidf) |
Class's shr. of term's tot. occurrences |
Shr. of publ. in class containing term |
Num. of publ. in class |
---|---|---|---|---|---|
1 | ESTUDOS FLO TAIS | 11 | 16% | 2.5% | 63 |
2 | CHEM ENGN XBR | 11 | 100% | 0.2% | 6 |
3 | SURO | 9 | 55% | 0.4% | 11 |
4 | ENVIRONM ENDEM DIS CONTROL | 6 | 80% | 0.2% | 4 |
5 | AREA IND FO TALES | 4 | 47% | 0.3% | 7 |
6 | UNIDADE TECNOL CORTICA | 4 | 75% | 0.1% | 3 |
7 | BIOL ENVIRONM SCI DISBA CIBAN | 3 | 100% | 0.1% | 3 |
8 | GLENMORE WATERWORKS 35 | 3 | 100% | 0.1% | 3 |
9 | IST ENOL | 3 | 100% | 0.1% | 3 |
10 | MICROBIAL MOL EVOLUT | 3 | 31% | 0.3% | 8 |
Related classes at same level (level 2) |
Rank | Relatedness score | Related classes |
---|---|---|
1 | 0.0000034669 | CUTIN//CUTICULAR WAX//EPICUTICULAR WAXES |
2 | 0.0000013390 | ELECTRONIC NOSE//ELECTRONIC TONGUE//TASTE SENSOR |
3 | 0.0000012883 | PLUMBOSOLVENCY//PARTIAL LEAD SERVICE LINE REPLACEMENT//LANGELIER INDEX |
4 | 0.0000009384 | AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE//WINE//AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH |
5 | 0.0000009179 | BIOAEROSOL//BIOAEROSOLS//HYPERSENSITIVITY PNEUMONITIS |
6 | 0.0000008579 | MOLECULAR IMPRINTING//MOLECULARLY IMPRINTED POLYMER//MOLECULARLY IMPRINTED POLYMERS |
7 | 0.0000008536 | DISINFECTION BY PRODUCTS//PERCHLORATE//TRIHALOMETHANES |
8 | 0.0000006362 | EXHALED BREATH CONDENSATE//EXHALED NITRIC OXIDE//JOURNAL OF BREATH RESEARCH |
9 | 0.0000006152 | MICROCYSTINS//MICROCYSTIN//CYANOBACTERIA |
10 | 0.0000005945 | AMERICAN POTATO JOURNAL//POTATO RESEARCH//AMERICAN JOURNAL OF POTATO RESEARCH |