Class information for:
Level 2: XANTHOHUMOL//JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS//JOURNAL OF THE INSTITUTE OF BREWING

Basic class information
ID Publications Average number
of references		 Avg. shr. active
ref. in WoS
2799 2562 29.7 51%


Bar chart of Publication_year

Last years might be incomplete

Classes in level above (level 3)


ID, lev.
above		 Publications Label for level above
478 21426 AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE//ACRYLAMIDE//MAILLARD REACTION

Classes in level below (level 1)


ID, lev. below Publications Label for level below
10446 997 JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS//JOURNAL OF THE INSTITUTE OF BREWING//BEER
10541 989 XANTHOHUMOL//8 PRENYLNARINGENIN//HOPS
22864 310 BEER SPOILAGE//BEER SPOILAGE BACTERIA//HOP RESISTANCE
29861 146 DEALCOHOLIZATION//SPINNING CONE DISTILLATION COLUMN//JUICE OXIDATION
31639 120 SALTWORT//CSIRO HLTH SCI NUTR//FOOD SUPPLY DATA

Terms with highest relevance score


Rank Term Type of term Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class
1 XANTHOHUMOL Author keyword 254 82% 6% 146
2 JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS Journal 146 39% 11% 293
3 JOURNAL OF THE INSTITUTE OF BREWING Journal 104 23% 15% 390
4 BEER Author keyword 101 26% 13% 335
5 8 PRENYLNARINGENIN Author keyword 95 84% 2% 52
6 HOPS Author keyword 95 48% 6% 143
7 ISO ALPHA ACIDS Author keyword 94 85% 2% 50
8 HUMULUS LUPULUS Author keyword 80 43% 6% 143
9 ISOXANTHOHUMOL Author keyword 77 89% 1% 34
10 MONATSSCHRIFT FUR BRAUWISSENSCHAFT Journal 76 40% 6% 148

Web of Science journal categories

Author Key Words


Rank Web of Science journal category Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class		 LCSH search Wikipedia search
1 XANTHOHUMOL 254 82% 6% 146 Search XANTHOHUMOL Search XANTHOHUMOL
2 BEER 101 26% 13% 335 Search BEER Search BEER
3 8 PRENYLNARINGENIN 95 84% 2% 52 Search 8+PRENYLNARINGENIN Search 8+PRENYLNARINGENIN
4 HOPS 95 48% 6% 143 Search HOPS Search HOPS
5 ISO ALPHA ACIDS 94 85% 2% 50 Search ISO+ALPHA+ACIDS Search ISO+ALPHA+ACIDS
6 HUMULUS LUPULUS 80 43% 6% 143 Search HUMULUS+LUPULUS Search HUMULUS+LUPULUS
7 ISOXANTHOHUMOL 77 89% 1% 34 Search ISOXANTHOHUMOL Search ISOXANTHOHUMOL
8 BEER SPOILAGE 63 83% 1% 35 Search BEER+SPOILAGE Search BEER+SPOILAGE
9 FLAVOUR STABILITY 53 85% 1% 28 Search FLAVOUR+STABILITY Search FLAVOUR+STABILITY
10 ALPHA ACIDS 48 74% 1% 35 Search ALPHA+ACIDS Search ALPHA+ACIDS

Key Words Plus


Rank Web of Science journal category Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class
1 HUMULUS LUPULUS 159 55% 8% 198
2 XANTHOHUMOL 109 71% 3% 87
3 PRENYLFLAVONOIDS 96 63% 4% 96
4 FLAVOR STABILITY 95 82% 2% 55
5 BITTER ACIDS 91 83% 2% 52
6 ISO ALPHA ACIDS 81 83% 2% 45
7 POTENT PHYTOESTROGEN 76 85% 2% 40
8 HOPS HUMULUS LUPULUS 67 63% 3% 67
9 BEER 64 23% 10% 248
10 TRANS ISOHUMULONE 64 100% 1% 21

Journals


Rank Web of Science journal category Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class
1 JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS 146 39% 11% 293
2 JOURNAL OF THE INSTITUTE OF BREWING 104 23% 15% 390
3 MONATSSCHRIFT FUR BRAUWISSENSCHAFT 76 40% 6% 148
4 MONATSSCHRIFT FUR BRAUEREI 12 40% 1% 23

Reviews


Title Publ. year Cit. Active references % act. ref.
to same field
Chemical transformations of characteristic hop secondary metabolites in relation to beer properties and the brewing process: A review 2015 3 63 54%
Pharmacognostic and pharmacological profile of Humulus lupulus L. 2008 115 88 84%
Pharmacological Profile of Xanthohumol, a Prenylated Flavonoid from Hops (Humulus lupulus) 2015 1 143 78%
The chemistry of beer aging - a critical review 2006 126 97 78%
Beer spoilage bacteria and hop resistance 2003 113 72 82%
Beer constituents as potential cancer chemopreventive agents 2005 142 96 61%
125th Anniversary Review: The Role of Hops in Brewing 2011 16 20 100%
Hop (Humulus lupulus)-Derived Bitter Acids as Multipotent Bioactive Compounds 2009 40 92 67%
Protein changes during malting and brewing with focus on haze and foam formation: a review 2011 23 108 51%
125th Anniversary Review: Microbiological Instability of Beer Caused by Spoilage Bacteria 2011 16 99 62%

Address terms


Rank Address term Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class
1 MALTING BREWING SCI 19 42% 1.3% 34
2 BREWING S 17 55% 0.8% 21
3 BREWING DEV 15 59% 0.7% 17
4 FRONTIER S VALUE CREAT 14 44% 0.9% 24
5 BRASSERIE IND ALIMENTAI 12 86% 0.2% 6
6 LEHRSTUHL TECHNOL BRAUEREI 1 11 60% 0.5% 12
7 HOPSTEINER 11 100% 0.2% 6
8 BIO OURCES DEV 10 52% 0.5% 13
9 LEHRSTUHL BRAU GETRANKETECHNOL 8 36% 0.7% 18
10 BIO OURCES DEV S 6 80% 0.2% 4

Related classes at same level (level 2)


Rank Relatedness score Related classes
1 0.0000015485 MAILLARD REACTION//MAILLARD REACTION PRODUCTS//FUROSINE
2 0.0000015484 AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE//WINE//AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH
3 0.0000010619 PLANT DEFENSIN//BETA AMYLASE//LIMIT DEXTRINASE
4 0.0000008559 CLOSTRIDIUM ACETOBUTYLICUM//1 3 PROPANEDIOL//XYLOSE REDUCTASE
5 0.0000008458 EXTRUSION COOKING//CEREAL CHEMISTRY//NIXTAMALIZATION
6 0.0000007776 DIOECIOUS PLANT//PLANT DEV GENET//SILENE LATIFOLIA
7 0.0000007246 FERULIC ACID//FERULOYL ESTERASE//HYDROXYSAFFLOR YELLOW A
8 0.0000006435 ISOFLAVONES//GENISTEIN//DAIDZEIN
9 0.0000006371 JASMONIC ACID//HYDROPEROXIDE LYASE//ALLENE OXIDE SYNTHASE
10 0.0000006354 CHALCONES//CAESALPINIA SAPPAN//BRAZILIN