Class information for:
Level 2: PROBIOTICS//LACTIC ACID BACTERIA//LACTOBACILLUS

Basic class information
ID Publications Average number
of references		 Avg. shr. active
ref. in WoS
254 19163 36.2 69%


Bar chart of Publication_year

Last years might be incomplete

Classes in level above (level 3)


ID, lev.
above		 Publications Label for level above
369 30320 BACTERIOCIN//LACTIC ACID BACTERIA//PROBIOTICS

Classes in level below (level 1)


ID, lev. below Publications Label for level below
660 3122 PROBIOTICS//ESCHERICHIA COLI NISSLE 1917//LACTOBACILLUS GG
1725 2437 PROBIOTIC//LACTOBACILLUS ACIDOPHILUS//PROBIOTIC BACTERIA
2986 2019 BILE SALT HYDROLASE//BILE TOLERANCE//PROBIOTIC
3776 1835 FELIX HERELLE REFERENCE BACTERIAL VIRUSES//PHAGE RESISTANCE//LACTOCOCCUS LACTIS
5509 1547 NATURAL WHEY STARTER//DAIRY BIOTECHNOL ENGN//TRADITIONAL BUTTER
9651 1068 EXOPOLYSACCHARIDE//EXOPOLYSACCHARIDES//EBOSIN BIOSYNTHESIS
10761 969 SOURDOUGH//LACTOBACILLUS SANFRANCISCENSIS//PHENYLLACTIC ACID
10829 963 CITRATE PERMEASE//DIACETYL//ALPHA ACETOLACTATE
11833 886 OENOCOCCUS OENI//MALOLACTIC FERMENTATION//LEUCONOSTOC OENOS
11841 886 TABLE OLIVES//GREEN OLIVES//GREEN TABLE OLIVES
14472 701 PROBIOGEN//GENET BIOL MICROORGANISMS ANTHROPOL EVOLUT//PROBIOGENOM
14771 681 AC TECNOL ALIMENTOS ORIGEN ANIM//KEY PL NUTR TOXICOL//FLAVOBACTERIUM AURANTIACUM
15003 668 LACTOCOCCUS LACTIS//UNITE RECH LAITIE GENET PL//GEM PARTICLES
17726 522 TETW//IDENTIFICAT SECT//LACTOBACILLEMIA
18810 469 KEFIR//KEFIR GRAINS//KEFIRAN
28082 175 KIMCHI//KIMCHI FERMENTATION//JEONJU MAKGEOLLI
29181 156 TARHANA//KISHK//DEP FOOD ENG
34894 59 DAHI CURD//LACTEAL//RAFTILOSE

Terms with highest relevance score


Rank Term Type of term Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of publ.
in class
1 PROBIOTICS Author keyword 1054 42% 10% 1937
2 LACTIC ACID BACTERIA Author keyword 875 42% 8% 1621
3 LACTOBACILLUS Author keyword 501 43% 5% 884
4 PROBIOTIC Author keyword 460 38% 5% 966
5 OENOCOCCUS OENI Author keyword 338 79% 1% 216
6 BIFIDOBACTERIUM Author keyword 318 54% 2% 414
7 LACTOCOCCUS LACTIS Author keyword 262 45% 2% 439
8 LACTOBACILLUS PLANTARUM Author keyword 239 44% 2% 419
9 BIFIDOBACTERIA Author keyword 236 46% 2% 388
10 SOURDOUGH Author keyword 235 69% 1% 199

Web of Science journal categories

Author Key Words


Rank Web of Science journal category Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of publ.
in class		 LCSH search Wikipedia search
1 PROBIOTICS 1054 42% 10% 1937 Search PROBIOTICS Search PROBIOTICS
2 LACTIC ACID BACTERIA 875 42% 8% 1621 Search LACTIC+ACID+BACTERIA Search LACTIC+ACID+BACTERIA
3 LACTOBACILLUS 501 43% 5% 884 Search LACTOBACILLUS Search LACTOBACILLUS
4 PROBIOTIC 460 38% 5% 966 Search PROBIOTIC Search PROBIOTIC
5 OENOCOCCUS OENI 338 79% 1% 216 Search OENOCOCCUS+OENI Search OENOCOCCUS+OENI
6 BIFIDOBACTERIUM 318 54% 2% 414 Search BIFIDOBACTERIUM Search BIFIDOBACTERIUM
7 LACTOCOCCUS LACTIS 262 45% 2% 439 Search LACTOCOCCUS+LACTIS Search LACTOCOCCUS+LACTIS
8 LACTOBACILLUS PLANTARUM 239 44% 2% 419 Search LACTOBACILLUS+PLANTARUM Search LACTOBACILLUS+PLANTARUM
9 BIFIDOBACTERIA 236 46% 2% 388 Search BIFIDOBACTERIA Search BIFIDOBACTERIA
10 SOURDOUGH 235 69% 1% 199 Search SOURDOUGH Search SOURDOUGH

Key Words Plus


Rank Web of Science journal category Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of publ.
in class
1 LACTIC ACID BACTERIA 2275 41% 23% 4324
2 LACTOBACILLUS ACIDOPHILUS 644 56% 4% 787
3 ACIDOPHILUS 595 66% 3% 555
4 PROBIOTIC BACTERIA 539 60% 3% 581
5 YOGURT 518 51% 4% 729
6 LEUCONOSTOC OENOS 459 78% 2% 299
7 ACID BACTERIA 434 49% 3% 639
8 PROBIOTICS 375 34% 5% 887
9 LACTOCOCCUS LACTIS 355 28% 6% 1102
10 SIMULATED GASTROINTESTINAL CONDITIONS 349 89% 1% 157

Journals


Rank Web of Science journal category Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class
1 BENEFICIAL MICROBES 46 40% 0% 92
2 INTERNATIONAL DAIRY JOURNAL 42 12% 2% 325
3 FOOD MICROBIOLOGY 39 12% 2% 304
4 MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL 37 11% 2% 330
5 INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY 24 16% 1% 139
6 LAIT 19 12% 1% 142
7 PROBIOTICS AND ANTIMICROBIAL PROTEINS 12 24% 0% 44
8 DAIRY SCIENCE & TECHNOLOGY 6 12% 0% 46
9 MLJEKARSTVO 6 14% 0% 37
10 FOOD BIOTECHNOLOGY 6 10% 0% 52

Reviews


Title Publ. year Cit. Active references % act. ref.
to same field
Probiotic functional foods: Survival of probiotics during processing and storage 2014 26 143 88%
Deciphering meta-analytic results: a mini-review of probiotics for the prevention of paediatric antibiotic-associated diarrhoea and Clostridium difficile infections 2015 2 19 84%
The perspective on cholesterol-lowering mechanisms of probiotics 2015 2 78 78%
Role of Probiotics in health improvement, infection control and disease treatment and management 2015 2 43 72%
Probiotics for the Prevention and Treatment of Antibiotic-Associated Diarrhea A Systematic Review and Meta-analysis 2012 126 69 54%
Probiotics and the BSH-related cholesterol lowering mechanism: a Jekyll and Hyde scenario 2015 3 49 45%
Probiotics for the prevention of pediatric upper respiratory tract infections: a systematic review 2015 2 47 57%
Encapsulation of probiotic living cells: From laboratory scale to industrial applications 2011 91 103 84%
Prebiotics and probiotics in irritable bowel syndrome and inflammatory bowel disease in children 2015 3 82 39%
Immune System Stimulation by Probiotic Microorganisms 2014 13 113 81%

Address terms


Rank Address term Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class
1 PROBIOGEN 67 85% 0.2% 35
2 ALIMENTARY PHARMABIOT 64 24% 1.2% 229
3 DAIRY BIOTECHNOL ENGN 54 59% 0.3% 60
4 PROD LACTEOS ASTURIAS 50 44% 0.5% 88
5 GENET BIOL MICROORGANISMS ANTHROPOL EVOLUT 50 74% 0.2% 37
6 CERELA 46 44% 0.4% 81
7 ANIM PROD CHEM 40 56% 0.3% 48
8 MICROBIOL BIOQUIM PROD LACTEOS 39 80% 0.1% 24
9 LACTOL IND 39 57% 0.2% 46
10 UNITE RECH LAITIE GENET PL 39 56% 0.2% 47

Related classes at same level (level 2)


Rank Relatedness score Related classes
1 0.0000022894 BACTERIOCIN//BACTERIOCINS//LANTIBIOTIC
2 0.0000017121 FRUCTO OLIGOSACCHARIDES//INULINASE//INULIN
3 0.0000015450 INTERNATIONAL DAIRY JOURNAL//MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL//JOURNAL OF DAIRY RESEARCH
4 0.0000013441 OLAQUINDOX//QUINOCETONE//MEQUINDOX
5 0.0000012197 GUT MICROBIOTA//METAGENOMICS//MICROBIOTA
6 0.0000009003 LUDWIG BOLTZMANN MOL NANOTECHNOL//S LAYER//ZENTRUM ULTRASTRUKTURFOR
7 0.0000007799 ENTEROCOCCUS//ENTEROCOCCI//VANA
8 0.0000007430 CLOSTRIDIUM ACETOBUTYLICUM//1 3 PROPANEDIOL//XYLOSE REDUCTASE
9 0.0000006884 FRAGARIA XANANASSA//FISH SAUCE//STRAWBERRY
10 0.0000006218 PHOSPHOTRANSFERASE SYSTEM//LACTOSE PERMEASE//BIOL BAKTERIENPHYSIOL