Class information for:
Level 2: SLIGHTLY ACIDIC ELECTROLYZED WATER//ELECTROLYZED OXIDIZING WATER//OZONE THERAPY

Basic class information
ID Publications Average number
of references		 Avg. shr. active
ref. in WoS
2324 4033 33.4 64%


Bar chart of Publication_year

Last years might be incomplete

Classes in level above (level 3)


ID, lev.
above		 Publications Label for level above
29 106812 JOURNAL OF FOOD PROTECTION//SALMONELLA//LISTERIA MONOCYTOGENES

Classes in level below (level 1)


ID, lev. below Publications Label for level below
2502 2153 FRESH PRODUCE//FOOD SAFETY INTERVENT TECHNOL UNIT//PRODUCE
16104 606 OZONATED WATER//GASEOUS OZONE//AGRI FOOD APPLICATIONS
18072 505 OZONE THERAPY//OZONE//OZONE OXIDATIVE PRECONDITIONING
20378 401 SLIGHTLY ACIDIC ELECTROLYZED WATER//ELECTROLYZED OXIDIZING WATER//NEUTRAL ELECTROLYZED WATER
21221 368 HYDROGEN RICH SALINE//ING MED//ELECTROLYZED REDUCED WATER

Terms with highest relevance score


Rank Term Type of term Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class
1 SLIGHTLY ACIDIC ELECTROLYZED WATER Author keyword 76 100% 1% 24
2 ELECTROLYZED OXIDIZING WATER Author keyword 63 83% 1% 35
3 OZONE THERAPY Author keyword 48 65% 1% 45
4 ELECTROLYZED WATER Author keyword 41 58% 1% 47
5 HYDROGEN RICH SALINE Author keyword 33 74% 1% 25
6 OZONE Address 27 66% 1% 25
7 ING MED Address 25 38% 1% 53
8 FRESH PRODUCE Author keyword 24 30% 2% 68
9 OZONATED WATER Author keyword 24 55% 1% 30
10 OZONE OXIDATIVE PRECONDITIONING Author keyword 21 85% 0% 11

Web of Science journal categories

Author Key Words


Rank Web of Science journal category Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class		 LCSH search Wikipedia search
1 SLIGHTLY ACIDIC ELECTROLYZED WATER 76 100% 1% 24 Search SLIGHTLY+ACIDIC+ELECTROLYZED+WATER Search SLIGHTLY+ACIDIC+ELECTROLYZED+WATER
2 ELECTROLYZED OXIDIZING WATER 63 83% 1% 35 Search ELECTROLYZED+OXIDIZING+WATER Search ELECTROLYZED+OXIDIZING+WATER
3 OZONE THERAPY 48 65% 1% 45 Search OZONE+THERAPY Search OZONE+THERAPY
4 ELECTROLYZED WATER 41 58% 1% 47 Search ELECTROLYZED+WATER Search ELECTROLYZED+WATER
5 HYDROGEN RICH SALINE 33 74% 1% 25 Search HYDROGEN+RICH+SALINE Search HYDROGEN+RICH+SALINE
6 FRESH PRODUCE 24 30% 2% 68 Search FRESH+PRODUCE Search FRESH+PRODUCE
7 OZONATED WATER 24 55% 1% 30 Search OZONATED+WATER Search OZONATED+WATER
8 OZONE OXIDATIVE PRECONDITIONING 21 85% 0% 11 Search OZONE+OXIDATIVE+PRECONDITIONING Search OZONE+OXIDATIVE+PRECONDITIONING
9 OZONIZED SUNFLOWER OIL 20 100% 0% 9 Search OZONIZED+SUNFLOWER+OIL Search OZONIZED+SUNFLOWER+OIL
10 ELECTROLYZED REDUCED WATER 19 76% 0% 13 Search ELECTROLYZED+REDUCED+WATER Search ELECTROLYZED+REDUCED+WATER

Key Words Plus


Rank Web of Science journal category Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class
1 OXIDIZING WATER 216 85% 3% 112
2 FRESH PRODUCE 216 52% 7% 294
3 ESCHERICHIA COLI O157H7 121 15% 18% 731
4 ALFALFA SPROUTS 103 71% 2% 83
5 CHEMICALLY MODIFIED WATER 96 88% 1% 45
6 LETTUCE 94 23% 9% 352
7 OZONATED WATER 94 67% 2% 84
8 CHLORINATED WATER 87 60% 2% 94
9 RAW TOMATOES 85 86% 1% 43
10 ALFALFA SEEDS 83 66% 2% 78

Journals

Reviews


Title Publ. year Cit. Active references % act. ref.
to same field
Factors influencing the microbial safety of fresh produce: A review 2012 97 197 63%
Pre- and Postharvest Preventive Measures and Intervention Strategies to Control Microbial Food Safety Hazards of Fresh Leafy Vegetables 2015 3 75 47%
Fresh fruit and vegetables as vehicles for the transmission of human pathogens 2010 157 123 67%
The growing burden of foodborne outbreaks due to contaminated fresh produce: risks and opportunities 2009 234 43 53%
Application of Ozone for the Postharvest Treatment of Fruits and Vegetables 2014 8 88 82%
Molecular Hydrogen in Sports Medicine: New Therapeutic Perspectives 2015 1 42 74%
Summer meeting 2007 - the problems with fresh produce: an overview 2008 162 99 76%
Internalization of E. coli O157:H7 and Salmonella spp. in plants: A review 2012 30 88 81%
Application of electrolyzed water in the food industry 2008 124 71 82%
Fresh produce: A growing cause of outbreaks of foodborne illness in the United States, 1973 through 1997 2004 401 50 38%

Address terms


Rank Address term Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class
1 OZONE 27 66% 0.6% 25
2 ING MED 25 38% 1.3% 53
3 FOOD SAFETY INTERVENT TECHNOL UNIT 17 30% 1.2% 49
4 OZONE THER Y UNIT 12 86% 0.1% 6
5 WESTERN FOOD SAFETY 9 59% 0.2% 10
6 CATEDRA ALIMENTOS SALUD 8 75% 0.1% 6
7 OZONIZED SUBST 8 100% 0.1% 5
8 NAVAL MED 7 12% 1.4% 57
9 MICROBIOL SANITARIA 6 50% 0.2% 9
10 XARTA POSTHARVEST 6 26% 0.5% 20

Related classes at same level (level 2)


Rank Relatedness score Related classes
1 0.0000026307 LISTERIA MONOCYTOGENES//JOURNAL OF FOOD PROTECTION//PREDICTIVE MICROBIOLOGY
2 0.0000019213 FOOD IRRADIATION//IRRADIATED FOOD//2 DODECYLCYCLOBUTANONE
3 0.0000018916 PULSED ELECTRIC FIELDS//HIGH PRESSURE PROCESSING//HIGH HYDROSTATIC PRESSURE
4 0.0000015742 POSTHARVEST BIOLOGY AND TECHNOLOGY//POLYPHENOL OXIDASE//FIRMNESS
5 0.0000012672 CALORIMETRIC GAS SENSOR//HOMELAND SECUR//STERILISATION PROCESS
6 0.0000012134 NOROVIRUS//MICROBIAL SOURCE TRACKING//SAPOVIRUS
7 0.0000009853 STEC//EPEC//UROGUANYLIN
8 0.0000009161 SALMONELLA//SALMONELLA ENTERITIDIS//SALMONELLA TYPHI
9 0.0000006488 BACTERIAL WILT//RALSTONIA SOLANACEARUM//PSEUDOMONAS TOLAASII
10 0.0000006335 DISINFECTION BY PRODUCTS//PERCHLORATE//TRIHALOMETHANES