Class information for:
Level 2: NUTS//WALNUTS//ALMOND SKINS

Basic class information
ID Publications Average number
of references		 Avg. shr. active
ref. in WoS
2283 4188 27.2 49%


Bar chart of Publication_year

Last years might be incomplete

Classes in level above (level 3)


ID, lev.
above		 Publications Label for level above
162 56469 CEREAL CHEMISTRY//STARCH-STARKE//RESISTANT STARCH

Classes in level below (level 1)


ID, lev. below Publications Label for level below
8493 1180 NUTS//WALNUTS//ALMOND SKINS
13922 740 OIL EXPRESSION//ENZYME ASSISTED AQUEOUS EXTRACTION//AQUEOUS EXTRACTION
14313 712 AGR MACHINERY//GRAVIMETRIC PROPERTIES//INTERNATIONAL AGROPHYSICS
17183 549 TELFAIRIA OCCIDENTALIS//TETRACARPIDIUM CONOPHORUM//PUMPKIN SEED OIL
17369 539 PEANUT SKIN//CIENCIAS AGROPECUARIAS UNC//NOUGAT
21993 340 AMYGDALIN//PERSICAE SEMEN//ARMENIACAE SEMEN
31120 128 COROBA//GRAPE SEED OIL//PALMACEAE

Terms with highest relevance score


Rank Term Type of term Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class
1 NUTS Author keyword 44 34% 3% 106
2 WALNUTS Author keyword 40 52% 1% 55
3 ALMOND SKINS Author keyword 31 82% 0% 18
4 AGR MACHINERY Address 31 19% 3% 142
5 ALMONDS Author keyword 30 38% 1% 61
6 OIL EXPRESSION Author keyword 26 87% 0% 13
7 AMYGDALIN Author keyword 25 42% 1% 46
8 PEANUT SKIN Author keyword 25 73% 0% 19
9 CIENCIAS AGROPECUARIAS UNC Address 21 90% 0% 9
10 OIL EXTRACTION Author keyword 20 29% 1% 59

Web of Science journal categories

Author Key Words


Rank Web of Science journal category Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class		 LCSH search Wikipedia search
1 NUTS 44 34% 3% 106 Search NUTS Search NUTS
2 WALNUTS 40 52% 1% 55 Search WALNUTS Search WALNUTS
3 ALMOND SKINS 31 82% 0% 18 Search ALMOND+SKINS Search ALMOND+SKINS
4 ALMONDS 30 38% 1% 61 Search ALMONDS Search ALMONDS
5 OIL EXPRESSION 26 87% 0% 13 Search OIL+EXPRESSION Search OIL+EXPRESSION
6 AMYGDALIN 25 42% 1% 46 Search AMYGDALIN Search AMYGDALIN
7 PEANUT SKIN 25 73% 0% 19 Search PEANUT+SKIN Search PEANUT+SKIN
8 OIL EXTRACTION 20 29% 1% 59 Search OIL+EXTRACTION Search OIL+EXTRACTION
9 ENZYME ASSISTED AQUEOUS EXTRACTION 19 76% 0% 13 Search ENZYME+ASSISTED+AQUEOUS+EXTRACTION Search ENZYME+ASSISTED+AQUEOUS+EXTRACTION
10 AQUEOUS EXTRACTION 17 39% 1% 35 Search AQUEOUS+EXTRACTION Search AQUEOUS+EXTRACTION

Key Words Plus


Rank Web of Science journal category Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class
1 NUT CONSUMPTION 107 62% 3% 110
2 LENTIL SEEDS 82 85% 1% 44
3 WALNUT CONSUMPTION 79 94% 1% 29
4 NUTS 52 37% 3% 112
5 DEPENDENT PHYSICAL PROPERTIES 38 86% 0% 19
6 KERNEL QUALITY 37 100% 0% 14
7 JUGLANS REGIA L 36 40% 2% 70
8 CORYLUS AVELLANA L 34 38% 2% 70
9 CRAMBE SEED 31 92% 0% 12
10 ROASTED PEANUTS 30 64% 1% 29

Journals


Rank Web of Science journal category Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class
1 INTERNATIONAL AGROPHYSICS 13 15% 2% 77

Reviews


Title Publ. year Cit. Active references % act. ref.
to same field
Nut consumption on all-cause, cardiovascular, and cancer mortality risk: a systematic review and meta-analysis of epidemiologic studies 2015 2 35 77%
Effects of walnut consumption on blood lipids and other cardiovascular risk factors: a meta-analysis and systematic review 2009 76 29 72%
A review of composition studies of cultivated almonds: Macronutrients and micronutrients 2011 27 63 73%
Health Benefits of Nut Consumption 2010 46 131 61%
Health benefits of nut consumption with special reference to body weight control 2012 17 117 63%
Tree nut phytochemicals: composition, antioxidant capacity, bioactivity, impact factors. A systematic review of almonds, Brazils, cashews, hazelnuts, macadamias, pecans, pine nuts, pistachios and walnuts 2011 23 179 68%
Physicochemical Characteristics, Functional Properties, and Nutritional Benefits of Peanut Oil: A Review 2014 4 60 53%
Walnut (Juglans regia L.): genetic resources, chemistry, by-products 2010 33 64 61%
Advances in Aqueous Extraction Processing of Soybeans 2011 25 43 51%
Tree nuts and the lipid profile: a review of clinical studies 2006 61 41 80%

Address terms


Rank Address term Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class
1 AGR MACHINERY 31 19% 3.4% 142
2 CIENCIAS AGROPECUARIAS UNC 21 90% 0.2% 9
3 UNIDAD CALIDAD SEGURIDAD ALIMENTARIA 13 80% 0.2% 8
4 CIENCIAS EXACTAS FIS NAT UNC 10 73% 0.2% 8
5 CROPS UTILIZAT 8 19% 0.9% 38
6 SERV FARMACOGNOSIA BROMATOL 8 100% 0.1% 5
7 PROC CHEM ENGN UNIT 6 71% 0.1% 5
8 HORT PLANTS PROGRAM 4 67% 0.1% 4
9 SOYBEAN PROC UTILIZAT 4 38% 0.2% 9
10 FOOD CHEM SAFETY 4 75% 0.1% 3

Related classes at same level (level 2)


Rank Relatedness score Related classes
1 0.0000017642 AVEMAR//FERMENTED WHEAT GERM EXTRACT//DESMODIUM GANGETICUM
2 0.0000014969 JATROPHA CURCAS//ARGAN OIL//ARGANIA SPINOSA
3 0.0000012063 HARD TO COOK//SUTHERLANDIA FRUTESCENS//ANTINUTRITIONAL FACTORS
4 0.0000010435 GAMMA ORYZANOL//ORYZANOL//HEAD RICE YIELD
5 0.0000009874 BURSERACEAE//BOSWELLIC ACIDS//BOSWELLIA SERRATA
6 0.0000009476 DRYING TECHNOLOGY//DRYING//DRYING KINETICS
7 0.0000009108 CAPPARIS SPINOSA L//CAPPARIS SPINOSA//ANGIPARS TM
8 0.0000009013 VIRGIN OLIVE OIL//HYDROXYTYROSOL//OLIVE MILL WASTEWATER
9 0.0000008518 ANTHOCYANINS//PROCYANIDINS//COCOA
10 0.0000008496 OIL UPTAKE//JOURNAL OF FOOD ENGINEERING//VACUUM FRYING