Class information for: |
Basic class information |
ID | Publications | Average number of references |
Avg. shr. active ref. in WoS |
---|---|---|---|
2258 | 4232 | 30.8 | 61% |
Classes in level above (level 3) |
Classes in level below (level 1) |
ID, lev. below | Publications | Label for level below |
---|---|---|
2674 | 2104 | BIOGENIC AMINES//HISTAMINE FORMING BACTERIA//TYRAMINE |
6921 | 1351 | SEMICARBAZIDE SENSITIVE AMINE OXIDASE//VASCULAR ADHESION PROTEIN 1//AMINE OXIDASE |
21845 | 346 | HISTAMINE INTOLERANCE//HISTAMINE N METHYLTRANSFERASE//DIAMINE OXIDASE |
22105 | 336 | 1 METHYLHISTAMINE//EXCIMER FLUORESCENCE//HISTIDINE LABELING |
33259 | 95 | GIZZEROSINE//GIZZARD EROSION//BLACK VOMIT |
Terms with highest relevance score |
Rank | Term | Type of term | Relevance score (tfidf) |
Class's shr. of term's tot. occurrences |
Shr. of publ. in class containing term |
Num. of publ. in class |
---|---|---|---|---|---|---|
1 | BIOGENIC AMINES | Author keyword | 424 | 47% | 16% | 658 |
2 | SEMICARBAZIDE SENSITIVE AMINE OXIDASE | Author keyword | 225 | 90% | 2% | 98 |
3 | AMINE OXIDASE | Author keyword | 120 | 59% | 3% | 135 |
4 | HISTAMINE FORMING BACTERIA | Author keyword | 116 | 97% | 1% | 33 |
5 | VASCULAR ADHESION PROTEIN 1 | Author keyword | 109 | 92% | 1% | 44 |
6 | TOPA QUINONE | Author keyword | 91 | 84% | 1% | 49 |
7 | SSAO | Author keyword | 69 | 81% | 1% | 42 |
8 | HISTAMINE INTOLERANCE | Author keyword | 69 | 96% | 1% | 22 |
9 | SEMICARBAZIDE SENSITIVE AMINE OXIDASE SSAO | Author keyword | 63 | 83% | 1% | 35 |
10 | TYRAMINE | Author keyword | 58 | 29% | 4% | 166 |
Web of Science journal categories |
Author Key Words |
Rank | Web of Science journal category | Relevance score (tfidf) |
Class's shr. of term's tot. occurrences |
Shr. of publ. in class containing term |
Num. of publ. in class |
LCSH search | Wikipedia search |
---|---|---|---|---|---|---|---|
1 | BIOGENIC AMINES | 424 | 47% | 16% | 658 | Search BIOGENIC+AMINES | Search BIOGENIC+AMINES |
2 | SEMICARBAZIDE SENSITIVE AMINE OXIDASE | 225 | 90% | 2% | 98 | Search SEMICARBAZIDE+SENSITIVE+AMINE+OXIDASE | Search SEMICARBAZIDE+SENSITIVE+AMINE+OXIDASE |
3 | AMINE OXIDASE | 120 | 59% | 3% | 135 | Search AMINE+OXIDASE | Search AMINE+OXIDASE |
4 | HISTAMINE FORMING BACTERIA | 116 | 97% | 1% | 33 | Search HISTAMINE+FORMING+BACTERIA | Search HISTAMINE+FORMING+BACTERIA |
5 | VASCULAR ADHESION PROTEIN 1 | 109 | 92% | 1% | 44 | Search VASCULAR+ADHESION+PROTEIN+1 | Search VASCULAR+ADHESION+PROTEIN+1 |
6 | TOPA QUINONE | 91 | 84% | 1% | 49 | Search TOPA+QUINONE | Search TOPA+QUINONE |
7 | SSAO | 69 | 81% | 1% | 42 | Search SSAO | Search SSAO |
8 | HISTAMINE INTOLERANCE | 69 | 96% | 1% | 22 | Search HISTAMINE+INTOLERANCE | Search HISTAMINE+INTOLERANCE |
9 | SEMICARBAZIDE SENSITIVE AMINE OXIDASE SSAO | 63 | 83% | 1% | 35 | Search SEMICARBAZIDE+SENSITIVE+AMINE+OXIDASE+SSAO | Search SEMICARBAZIDE+SENSITIVE+AMINE+OXIDASE+SSAO |
10 | TYRAMINE | 58 | 29% | 4% | 166 | Search TYRAMINE | Search TYRAMINE |
Key Words Plus |
Rank | Web of Science journal category | Relevance score (tfidf) |
Class's shr. of term's tot. occurrences |
Shr. of publ. in class containing term |
Num. of publ. in class |
---|---|---|---|---|---|
1 | TOPA QUINONE | 229 | 84% | 3% | 127 |
2 | TYRAMINE | 166 | 50% | 6% | 238 |
3 | BENZYLAMINE OXIDASE | 120 | 85% | 1% | 63 |
4 | BIOGENIC AMINES | 119 | 23% | 11% | 456 |
5 | VAP 1 | 114 | 93% | 1% | 42 |
6 | SENSITIVE AMINE OXIDASE | 92 | 50% | 3% | 133 |
7 | VASCULAR ADHESION PROTEIN 1 | 77 | 58% | 2% | 89 |
8 | FORMING BACTERIA | 76 | 62% | 2% | 80 |
9 | DIAMINE OXIDASE | 71 | 37% | 4% | 153 |
10 | SSAO | 70 | 89% | 1% | 32 |
Journals |
Reviews |
Title | Publ. year | Cit. | Active references | % act. ref. to same field |
---|---|---|---|---|
Significance of biogenic amines to food safety and human health | 1996 | 432 | 59 | 95% |
Histamine fish poisoning revisited | 2000 | 259 | 80 | 84% |
Biogenic amines in dry fermented sausages: a review | 2003 | 213 | 79 | 87% |
Histamine and histamine intolerance | 2007 | 134 | 73 | 71% |
BIOGENIC-AMINES IN CHEESE AND OTHER FERMENTED FOODS - A REVIEW | 1991 | 363 | 42 | 93% |
Health effects and occurrence of dietary polyamines: A review for the period 2005-mid 2013 | 2014 | 8 | 125 | 69% |
Biogenic amines in meat and meat products | 2004 | 127 | 43 | 91% |
Biogenic amines in wines: role of lactic acid bacteria | 2001 | 171 | 15 | 80% |
Recent analytical approaches to the analysis of biogenic amines in food samples | 2013 | 10 | 42 | 95% |
Technological aspects and analytical determination of biogenic amines in cheese | 2013 | 10 | 72 | 92% |
Address terms |
Rank | Address term | Relevance score (tfidf) |
Class's shr. of term's tot. occurrences |
Shr. of publ. in class containing term |
Num. of publ. in class |
---|---|---|---|---|---|
1 | OR THEORET CHIRURG | 23 | 86% | 0.3% | 12 |
2 | THEORET CHIRURG | 7 | 30% | 0.5% | 20 |
3 | MEDICITY | 7 | 12% | 1.2% | 52 |
4 | PL SCI BIOSYST | 6 | 30% | 0.4% | 18 |
5 | VOCAT FEKE | 6 | 71% | 0.1% | 5 |
6 | FOOD HYG MANAGEMENT GRP | 6 | 100% | 0.1% | 4 |
7 | FOOD BIOL TECHNOL | 4 | 47% | 0.2% | 7 |
8 | ALLGEMEINE LEBENSMITTELTECHNOL MIKROBIOL | 4 | 67% | 0.1% | 4 |
9 | VET HYG TECHNOL | 4 | 67% | 0.1% | 4 |
10 | INTERDIPARTIMENTALE RIC IND AGROALIMENTARE | 4 | 50% | 0.1% | 6 |
Related classes at same level (level 2) |
Rank | Relatedness score | Related classes |
---|---|---|
1 | 0.0000020784 | ACETIC ACID BACTERIA//PYRROLOQUINOLINE QUINONE//GLUCONOBACTER |
2 | 0.0000018875 | POLYAMINES//SPERMIDINE//PUTRESCINE |
3 | 0.0000017276 | METHYLGUANIDINE//GUANIDINOSUCCINIC ACID//GUANIDINO COMPOUNDS |
4 | 0.0000014999 | SURIMI//FROZEN STORAGE//JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY |
5 | 0.0000012280 | RASAGILINE//SELEGILINE//DEPRENYL |
6 | 0.0000010772 | FRAGARIA XANANASSA//FISH SAUCE//STRAWBERRY |
7 | 0.0000008122 | HISTAMINE H 3 RECEPTOR//THIOPERAMIDE//HISTAMINE |
8 | 0.0000006159 | MEAT SCIENCE//BEEF//MEAT QUALITY |
9 | 0.0000005137 | CARNOSINE//ANSERINE//CARNOSINASE |
10 | 0.0000004587 | PROBIOTICS//LACTIC ACID BACTERIA//LACTOBACILLUS |