Class information for:
Level 2: KONJAC GLUCOMANNAN//SCLEROGLUCAN//GELLAN

Basic class information
ID Publications Average number
of references		 Avg. shr. active
ref. in WoS
2130 4611 27.7 54%


Bar chart of Publication_year

Last years might be incomplete

Classes in level above (level 3)


ID, lev.
above		 Publications Label for level above
652 7589 BIOFLOCCULANT//KONJAC GLUCOMANNAN//POLYGAMMA GLUTAMIC ACID

Classes in level below (level 1)


ID, lev. below Publications Label for level below
8133 1216 XANTHAN//GALACTOMANNAN//SEED GUM
8200 1209 GELLAN//GELLAN GUM//DEACYLATED GELLAN
17422 536 XANTHOMONAS CAMPESTRIS//XANTHAN PRODUCTION//AGROBACTERIUM SP
17531 531 SCLEROGLUCAN//SCHIZOPHYLLAN//CHEM PROC ENVIRONM
18680 474 AUREOBASIDIUM PULLULANS//PULLULAN//BIOSILVER PROGRAM BK21
21313 365 KONJAC GLUCOMANNAN//KONJAC GLUCOMANNAN KGM//CARBOXYMETHYL KONJAC GLUCOMANNAN
23785 280 POLYVALENT METAL ION//BORIC ACID COMPLEXES//BORATE IONS

Terms with highest relevance score


Rank Term Type of term Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class
1 KONJAC GLUCOMANNAN Author keyword 136 58% 3% 157
2 SCLEROGLUCAN Author keyword 96 76% 1% 67
3 GELLAN Author keyword 62 50% 2% 89
4 XANTHAN Author keyword 53 35% 3% 124
5 CURDLAN Author keyword 45 45% 2% 75
6 PULLULAN Author keyword 45 29% 3% 132
7 AUREOBASIDIUM PULLULANS Author keyword 43 36% 2% 97
8 GELLAN GUM Author keyword 43 36% 2% 95
9 SCHIZOPHYLLAN Author keyword 39 61% 1% 41
10 XANTHAN GUM Author keyword 23 19% 2% 106

Web of Science journal categories

Author Key Words


Rank Web of Science journal category Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class		 LCSH search Wikipedia search
1 KONJAC GLUCOMANNAN 136 58% 3% 157 Search KONJAC+GLUCOMANNAN Search KONJAC+GLUCOMANNAN
2 SCLEROGLUCAN 96 76% 1% 67 Search SCLEROGLUCAN Search SCLEROGLUCAN
3 GELLAN 62 50% 2% 89 Search GELLAN Search GELLAN
4 XANTHAN 53 35% 3% 124 Search XANTHAN Search XANTHAN
5 CURDLAN 45 45% 2% 75 Search CURDLAN Search CURDLAN
6 PULLULAN 45 29% 3% 132 Search PULLULAN Search PULLULAN
7 AUREOBASIDIUM PULLULANS 43 36% 2% 97 Search AUREOBASIDIUM+PULLULANS Search AUREOBASIDIUM+PULLULANS
8 GELLAN GUM 43 36% 2% 95 Search GELLAN+GUM Search GELLAN+GUM
9 SCHIZOPHYLLAN 39 61% 1% 41 Search SCHIZOPHYLLAN Search SCHIZOPHYLLAN
10 XANTHAN GUM 23 19% 2% 106 Search XANTHAN+GUM Search XANTHAN+GUM

Key Words Plus


Rank Web of Science journal category Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class
1 PSEUDOMONAS ELODEA 155 79% 2% 100
2 NATURAL POLYSACCHARIDE 105 83% 1% 59
3 LOCUST BEAN GUM 95 48% 3% 146
4 SCHIZOPHYLLUM COMMUNE POLYSACCHARIDE 87 66% 2% 81
5 MOLECULAR WEIGHT PULLULAN 87 94% 1% 31
6 COMMUNE POLYSACCHARIDE 78 83% 1% 44
7 INTERMOLECULAR BINDING 73 96% 0% 23
8 KAPPA CARRAGEENAN 59 25% 4% 203
9 BACTERIAL POLYSACCHARIDE 45 69% 1% 38
10 XANTHOMONAS CAMPESTRIS 44 22% 4% 178

Journals

Reviews


Title Publ. year Cit. Active references % act. ref.
to same field
Gelation of gellan - A review 2012 71 126 76%
Pullulan: Microbial sources, production and applications 2008 124 107 76%
Xanthan gum: production, recovery, and properties 2000 265 42 88%
An insight into the emerging exopolysaccharide gellan gum as a novel polymer 2013 21 33 76%
Production, recovery and applications of xanthan gum by Xanthomonas campestris 2011 31 58 93%
Pullulan: biosynthesis, production, and applications 2011 47 110 63%
Traditional uses and potential health benefits of Amorphophallus konjac K. Koch ex NEBr. 2010 53 35 69%
Guar gum: processing, properties and food applications-A Review 2014 10 41 46%
Seed gallactomannans: An overview 2005 81 27 96%
Review of xanthan gum production from unmodified starches by Xanthomonas comprestris sp. 2006 65 30 77%

Address terms


Rank Address term Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class
1 CHEM PROC ENVIRONM 21 29% 1.3% 61
2 BIOSILVER PROGRAM BK21 14 100% 0.2% 7
3 SOFT MAT GRP 12 45% 0.5% 21
4 WAKAMATU KU 12 47% 0.4% 18
5 VITAMIN FOOD DEV 8 75% 0.1% 6
6 FOOD HYDRO OIDS 7 50% 0.2% 10
7 FOOD HUMAN HLTH SCI 7 21% 0.6% 28
8 OLSON BIOCHEM S 6 35% 0.3% 14
9 CHEM ENGN ENVIRONM RAW MAT 6 100% 0.1% 4
10 ENGNHIGASHI KU 5 60% 0.1% 6

Related classes at same level (level 2)


Rank Relatedness score Related classes
1 0.0000018512 GUM EXUDATES//GUM EXUDATE//INVEST QUIM PROD NAT
2 0.0000011973 GANODERMA LUCIDUM//INTERNATIONAL JOURNAL OF MEDICINAL MUSHROOMS//MEDICINAL MUSHROOMS
3 0.0000011924 STARCH-STARKE//STARCH//RETROGRADATION
4 0.0000011658 XYLOGLUCAN//PECTIN//PECTIN LYASE
5 0.0000011543 POLYMER SURFACTANT INTERACTION//COMPLEX COACERVATION//HYDROPHOBIC ASSOCIATION
6 0.0000011312 POLYVINYL ALCOHOL//BOSE MEM//POLY2 METHOXYETHYL ACRYLATE
7 0.0000010980 BIOFLOCCULANT//POLYGAMMA GLUTAMIC ACID//FLOCCULATING ACTIVITY
8 0.0000010687 BETA 1 3 1 4 GLUCANASE//ENDO BETA 1 3 GLUCANASE//LICHENASE
9 0.0000009922 BETA LACTOGLOBULIN//FOOD HYDROCOLLOIDS//FUNCTIONAL PROPERTIES
10 0.0000009495 EDIBLE FILMS//EDIBLE FILM//ZEIN