Class information for:
Level 2: OSMOTIC DEHYDRATION//MYRTACEAE//VACUUM IMPREGNATION

Basic class information
ID Publications Average number
of references		 Avg. shr. active
ref. in WoS
1927 5261 26.9 43%


Bar chart of Publication_year

Last years might be incomplete

Classes in level above (level 3)


ID, lev.
above		 Publications Label for level above
190 50525 POSTHARVEST BIOLOGY AND TECHNOLOGY//DRYING TECHNOLOGY//JOURNAL OF FOOD ENGINEERING

Classes in level below (level 1)


ID, lev. below Publications Label for level below
7608 1268 OSMOTIC DEHYDRATION//VACUUM IMPREGNATION//SOLIDS GAIN
14196 720 JUICE POWDER//DRIED APRICOTS//NON ENZYMATIC BROWNING
16595 580 MYRTACEAE//MYRCIA//EUGENIA
20552 394 ACAI//VITAM ANAL//JABOTICABA
22322 329 WILD VEGETABLES//MOROGO//AFRICAN LEAFY VEGETABLES
22356 328 PSIDIUM GUAJAVA//FEIJOA SELLOWIANA//PSIDIUM GUAJAVA L
23512 288 BREADFRUIT//ARTOCARPUS MARIANNENSIS//ARTOCARPUS ALTILIS
24019 273 PEANUT BEVERAGE//CEREAL BARS//PEANUT MILK
24603 257 KENTUCKY BANANA//ATWOOD IL//ASIMINA TRILOBA
25709 226 ACEROLA//COCONUT WATER//MALPIGHIA EMARGINATA DC
28577 166 FRUIT BAR//FOAM MAT//FOAM MAT DRYING
30704 134 PHYSIOLOGICAL LOSS//PRE HARVEST SPRAYS//SPOILAGE LOSS
30849 132 SPONDIAS SPP//CAMPOMANESIA PHAEA//JELLY
33638 88 APPETIZER//RTS BEVERAGES//VERMOUTH
34121 78 BIOPHARMACEUT NANOMED//TAMARINDUS INDICA//TAMARIND

Terms with highest relevance score


Rank Term Type of term Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class
1 OSMOTIC DEHYDRATION Author keyword 647 77% 8% 443
2 MYRTACEAE Author keyword 96 29% 5% 276
3 VACUUM IMPREGNATION Author keyword 65 60% 1% 70
4 SOLIDS GAIN Author keyword 56 100% 0% 19
5 EUGENIA Author keyword 30 60% 1% 32
6 SOLID GAIN Author keyword 27 74% 0% 20
7 KENTUCKY BANANA Author keyword 26 100% 0% 11
8 PSIDIUM GUAJAVA Author keyword 26 26% 2% 87
9 MYRCIA Author keyword 25 75% 0% 18
10 ACAI Author keyword 22 44% 1% 38

Web of Science journal categories

Author Key Words


Rank Web of Science journal category Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class		 LCSH search Wikipedia search
1 OSMOTIC DEHYDRATION 647 77% 8% 443 Search OSMOTIC+DEHYDRATION Search OSMOTIC+DEHYDRATION
2 MYRTACEAE 96 29% 5% 276 Search MYRTACEAE Search MYRTACEAE
3 VACUUM IMPREGNATION 65 60% 1% 70 Search VACUUM+IMPREGNATION Search VACUUM+IMPREGNATION
4 SOLIDS GAIN 56 100% 0% 19 Search SOLIDS+GAIN Search SOLIDS+GAIN
5 EUGENIA 30 60% 1% 32 Search EUGENIA Search EUGENIA
6 SOLID GAIN 27 74% 0% 20 Search SOLID+GAIN Search SOLID+GAIN
7 KENTUCKY BANANA 26 100% 0% 11 Search KENTUCKY+BANANA Search KENTUCKY+BANANA
8 PSIDIUM GUAJAVA 26 26% 2% 87 Search PSIDIUM+GUAJAVA Search PSIDIUM+GUAJAVA
9 MYRCIA 25 75% 0% 18 Search MYRCIA Search MYRCIA
10 ACAI 22 44% 1% 38 Search ACAI Search ACAI

Key Words Plus


Rank Web of Science journal category Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class
1 OSMOTIC DEHYDRATION 111 42% 4% 206
2 DRYING BEHAVIOR 69 83% 1% 39
3 VACUUM IMPREGNATION 58 64% 1% 57
4 AMAZONIAN PALM BERRY 33 67% 1% 29
5 PINEAPPLE 32 36% 1% 72
6 SHRINKING MEDIA 23 86% 0% 12
7 SIMULTANEOUS WATER 23 86% 0% 12
8 VAR GRANNY SMITH 23 100% 0% 10
9 COMMERCIAL FROZEN PULPS 22 81% 0% 13
10 MASS TRANSFER KINETICS 18 24% 1% 67

Journals

Reviews


Title Publ. year Cit. Active references % act. ref.
to same field
Recent Development in Osmotic Dehydration of Fruit and Vegetables: A Review 2015 1 29 90%
Bioactive compounds and health benefits of exotic tropical red-black berries 2013 25 70 66%
Amazon acai: Chemistry and biological activities: A review 2015 1 62 61%
Psidium guajava: A review of its traditional uses, phytochemistry and pharmacology 2008 134 66 53%
A Critical Review of Dehydrofreezing of Fruits and Vegetables 2014 3 52 79%
Essential Oils from Neotropical Myrtaceae: Chemical Diversity and Biological Properties 2011 23 111 81%
Practical applications of vacuum impregnation in fruit and vegetable processing 2004 58 72 93%
Influence of Process Conditions on the Kinetics of the Osmotic Dehydration of Yacon (Polymnia sonchifolia) in Fructose Solution 2014 2 29 72%
Bananas, raw materials for making processed food products 2009 70 52 29%
Phytochemistry and health benefits of jaboticaba, an emerging fruit crop from Brazil 2013 8 46 52%

Address terms


Rank Address term Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class
1 BIOSCI LANGUAGE PHYS SCI IBILCE 18 89% 0.2% 8
2 VITAM ANAL 15 88% 0.1% 7
3 ATWOOD IL 13 48% 0.4% 20
4 FOOD ENGN DEV 12 30% 0.6% 33
5 BREADFRUIT 11 69% 0.2% 9
6 POST HARVEST TECHNOL 7 15% 0.8% 43
7 FOOD BIOACT CPDS 6 80% 0.1% 4
8 BIOPHARMACEUT NANOMED 6 71% 0.1% 5
9 BIOSCI LANGUAGE PHYS SCI 6 100% 0.1% 4
10 CLONAL GERMPLASM REPOSITORY ASIMINA SPECIES 6 100% 0.1% 4

Related classes at same level (level 2)


Rank Relatedness score Related classes
1 0.0000037431 DRYING TECHNOLOGY//DRYING//DRYING KINETICS
2 0.0000020915 OIL UPTAKE//JOURNAL OF FOOD ENGINEERING//VACUUM FRYING
3 0.0000017712 POSTHARVEST BIOLOGY AND TECHNOLOGY//POLYPHENOL OXIDASE//FIRMNESS
4 0.0000016895 PULSED ELECTRIC FIELDS//HIGH PRESSURE PROCESSING//HIGH HYDROSTATIC PRESSURE
5 0.0000016074 MAILLARD REACTION//MAILLARD REACTION PRODUCTS//FUROSINE
6 0.0000014162 AVEMAR//FERMENTED WHEAT GERM EXTRACT//DESMODIUM GANGETICUM
7 0.0000012653 ANTHOCYANINS//PROCYANIDINS//COCOA
8 0.0000010983 NARINGIN//NOBILETIN//HESPERIDIN
9 0.0000008199 NUTS//WALNUTS//ALMOND SKINS
10 0.0000007497 FUSARIUM MANGIFERAE//PASSIFLORA EDULIS//PASSIFLORA