Class information for:
Level 2: PULSED ELECTRIC FIELDS//HIGH PRESSURE PROCESSING//HIGH HYDROSTATIC PRESSURE

Basic class information
ID Publications Average number
of references		 Avg. shr. active
ref. in WoS
1899 5366 32.4 62%


Bar chart of Publication_year

Last years might be incomplete

Classes in level above (level 3)


ID, lev.
above		 Publications Label for level above
190 50525 POSTHARVEST BIOLOGY AND TECHNOLOGY//DRYING TECHNOLOGY//JOURNAL OF FOOD ENGINEERING

Classes in level below (level 1)


ID, lev. below Publications Label for level below
2819 2064 HIGH PRESSURE PROCESSING//HIGH HYDROSTATIC PRESSURE//PRESSURE SHIFT FREEZING
7000 1342 PULSED ELECTRIC FIELDS//PULSED ELECTRIC FIELD//HIGH INTENSITY PULSED ELECTRIC FIELDS
15229 655 PULSED LIGHT//BIOL ANIM HLTH//UV C LIGHT
15625 631 MANOTHERMOSONICATION//MANOSONICATION//THERMOSONICATION
19971 418 ULTRA HIGH PRESSURE HOMOGENIZATION//ULTRA HIGH PRESSURE HOMOGENIZATION UHPH//CELL DISRUPTION
24625 256 ALICYCLOBACILLUS ACIDOTERRESTRIS//ALICYCLOBACILLUS//ALICYCLOBACILLUS SPP

Terms with highest relevance score


Rank Term Type of term Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class
1 PULSED ELECTRIC FIELDS Author keyword 320 75% 4% 230
2 HIGH PRESSURE PROCESSING Author keyword 276 65% 5% 263
3 HIGH HYDROSTATIC PRESSURE Author keyword 158 43% 5% 277
4 PULSED ELECTRIC FIELD Author keyword 137 56% 3% 165
5 INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES Journal 131 32% 6% 336
6 ALICYCLOBACILLUS ACIDOTERRESTRIS Author keyword 117 85% 1% 62
7 OHMIC HEATING Author keyword 104 56% 2% 127
8 HIGH INTENSITY PULSED ELECTRIC FIELDS Author keyword 99 93% 1% 38
9 PRESSURE SHIFT FREEZING Author keyword 77 96% 0% 24
10 PULSED LIGHT Author keyword 77 69% 1% 66

Web of Science journal categories

Author Key Words


Rank Web of Science journal category Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class		 LCSH search Wikipedia search
1 PULSED ELECTRIC FIELDS 320 75% 4% 230 Search PULSED+ELECTRIC+FIELDS Search PULSED+ELECTRIC+FIELDS
2 HIGH PRESSURE PROCESSING 276 65% 5% 263 Search HIGH+PRESSURE+PROCESSING Search HIGH+PRESSURE+PROCESSING
3 HIGH HYDROSTATIC PRESSURE 158 43% 5% 277 Search HIGH+HYDROSTATIC+PRESSURE Search HIGH+HYDROSTATIC+PRESSURE
4 PULSED ELECTRIC FIELD 137 56% 3% 165 Search PULSED+ELECTRIC+FIELD Search PULSED+ELECTRIC+FIELD
5 ALICYCLOBACILLUS ACIDOTERRESTRIS 117 85% 1% 62 Search ALICYCLOBACILLUS+ACIDOTERRESTRIS Search ALICYCLOBACILLUS+ACIDOTERRESTRIS
6 OHMIC HEATING 104 56% 2% 127 Search OHMIC+HEATING Search OHMIC+HEATING
7 HIGH INTENSITY PULSED ELECTRIC FIELDS 99 93% 1% 38 Search HIGH+INTENSITY+PULSED+ELECTRIC+FIELDS Search HIGH+INTENSITY+PULSED+ELECTRIC+FIELDS
8 PRESSURE SHIFT FREEZING 77 96% 0% 24 Search PRESSURE+SHIFT+FREEZING Search PRESSURE+SHIFT+FREEZING
9 PULSED LIGHT 77 69% 1% 66 Search PULSED+LIGHT Search PULSED+LIGHT
10 MICROBIAL INACTIVATION 72 53% 2% 94 Search MICROBIAL+INACTIVATION Search MICROBIAL+INACTIVATION

Key Words Plus


Rank Web of Science journal category Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class
1 HIGH HYDROSTATIC PRESSURE 436 42% 15% 791
2 ORANGE JUICE 133 28% 8% 404
3 DYNAMIC HIGH PRESSURE 105 80% 1% 66
4 PULSED ELECTRIC FIELDS 96 41% 3% 180
5 INACTIVATION KINETICS 68 45% 2% 115
6 LISTERIA INNOCUA 66 43% 2% 116
7 PASTEURIZATION 66 28% 4% 197
8 MICROBIAL INACTIVATION 57 52% 1% 77
9 FOOD PRESERVATION 56 40% 2% 110
10 PHOSPHATE BUFFERED SALINE 55 67% 1% 50

Journals


Rank Web of Science journal category Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class
1 INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES 131 32% 6% 336
2 FOOD ENGINEERING REVIEWS 8 26% 1% 28

Reviews


Title Publ. year Cit. Active references % act. ref.
to same field
Inactivation of microorganisms by high isostatic pressure processing in complex matrices: A review 2015 4 97 71%
Principles and Application of High Pressure-Based Technologies in the Food Industry 2015 2 100 81%
Opportunities and challenges in high pressure processing of foods 2007 229 263 68%
Quality-Related Enzymes in Plant-Based Products: Effects of Novel Food Processing Technologies Part 2: Pulsed Electric Field Processing 2015 1 55 91%
Microbiological food safety assessment of high hydrostatic pressure processing: A review 2011 66 139 79%
Opportunities for Ultra-High-Pressure Homogenisation (UHPH) for the Food Industry 2015 1 83 77%
Responses of microorganisms to high hydrostatic pressure processing 2014 7 64 86%
Recent Advances in the Use of High Pressure as an Effective Processing Technique in the Food Industry 2008 112 137 73%
Quality-Related Enzymes in Fruit and Vegetable Products: Effects of Novel Food Processing Technologies, Part 1: High-Pressure Processing 2014 11 198 46%
Pulsed Light Treatments for Food Preservation. A Review 2010 50 50 90%

Address terms


Rank Address term Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class
1 FOOD BIOTECHNOL FOOD PROC ENGN 63 54% 1.5% 81
2 TPV XARTA 33 83% 0.4% 19
3 UNITE TRANSFORMAT INTEGREES MATIERE RENOUVE LE 24 91% 0.2% 10
4 INNOVAT FOODS 23 79% 0.3% 15
5 NONTHERMAL PROC FOOD 22 67% 0.4% 20
6 UNITE BIOCHIM TECHNOL ALIMENTAI 19 76% 0.2% 13
7 ESPECIAL RECERCA PLANTA TECNOL ALIMENTS 18 89% 0.1% 8
8 BIOL ANIM HLTH 17 100% 0.1% 8
9 BIO OIDAL CHEM 15 39% 0.6% 31
10 PRODAL SCARL 15 73% 0.2% 11

Related classes at same level (level 2)


Rank Relatedness score Related classes
1 0.0000018916 SLIGHTLY ACIDIC ELECTROLYZED WATER//ELECTROLYZED OXIDIZING WATER//OZONE THERAPY
2 0.0000018486 OIL UPTAKE//JOURNAL OF FOOD ENGINEERING//VACUUM FRYING
3 0.0000016895 OSMOTIC DEHYDRATION//MYRTACEAE//VACUUM IMPREGNATION
4 0.0000015188 LISTERIA MONOCYTOGENES//JOURNAL OF FOOD PROTECTION//PREDICTIVE MICROBIOLOGY
5 0.0000011787 SURIMI//FROZEN STORAGE//JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY
6 0.0000010996 INTERNATIONAL DAIRY JOURNAL//MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL//JOURNAL OF DAIRY RESEARCH
7 0.0000009343 POSTHARVEST BIOLOGY AND TECHNOLOGY//POLYPHENOL OXIDASE//FIRMNESS
8 0.0000009198 BETA LACTOGLOBULIN//FOOD HYDROCOLLOIDS//FUNCTIONAL PROPERTIES
9 0.0000009164 ULTRASONICS SONOCHEMISTRY//SONOLUMINESCENCE//SONOLYSIS
10 0.0000008709 FOOD IRRADIATION//IRRADIATED FOOD//2 DODECYLCYCLOBUTANONE