Class information for:
Level 2: HARD TO COOK//SUTHERLANDIA FRUTESCENS//ANTINUTRITIONAL FACTORS

Basic class information
ID Publications Average number
of references		 Avg. shr. active
ref. in WoS
1887 5408 29.5 43%


Bar chart of Publication_year

Last years might be incomplete

Classes in level above (level 3)


ID, lev.
above		 Publications Label for level above
162 56469 CEREAL CHEMISTRY//STARCH-STARKE//RESISTANT STARCH

Classes in level below (level 1)


ID, lev. below Publications Label for level below
1554 2513 HARD TO COOK//COOKING TIME//ANTINUTRITIONAL FACTORS
12180 862 LUPIN//MFLP//LUPINUS ANGUSTIFOLIUS
13439 773 GUT HYPERPLASIA//ARALIA CORDATE//PHYTOHAEMAGGLUTININ
21745 349 SUTHERLANDIA FRUTESCENS//L CANAVANINE//BIOCHEM ECOL
22070 338 FATTY ACID DISTRIBUTIONS//AGNO3 TLC//ADZUKI BEANS VIGNA ANGULARIS
25367 235 VICINE//DIVICINE//CONVICINE
27391 189 MEDERANTIL//AFRICAN YAM BEAN SEED VARIETIES//LIVER NITROGEN
29678 149 WART DISEASE//SYNCHYTRIUM ENDOBIOTICUM//POTATO WART

Terms with highest relevance score


Rank Term Type of term Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class
1 HARD TO COOK Author keyword 70 89% 1% 32
2 SUTHERLANDIA FRUTESCENS Author keyword 55 87% 0% 27
3 ANTINUTRITIONAL FACTORS Author keyword 39 36% 2% 87
4 COOKING TIME Author keyword 37 52% 1% 51
5 LUPIN Author keyword 36 30% 2% 103
6 ALPHA GALACTOSIDES Author keyword 30 53% 1% 39
7 L CANAVANINE Author keyword 28 64% 1% 28
8 FATTY ACID DISTRIBUTIONS Author keyword 26 87% 0% 13
9 PLANT FOODS FOR HUMAN NUTRITION Journal 24 13% 3% 172
10 AKARA Author keyword 21 78% 0% 14

Web of Science journal categories

Author Key Words


Rank Web of Science journal category Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class		 LCSH search Wikipedia search
1 HARD TO COOK 70 89% 1% 32 Search HARD+TO+COOK Search HARD+TO+COOK
2 SUTHERLANDIA FRUTESCENS 55 87% 0% 27 Search SUTHERLANDIA+FRUTESCENS Search SUTHERLANDIA+FRUTESCENS
3 ANTINUTRITIONAL FACTORS 39 36% 2% 87 Search ANTINUTRITIONAL+FACTORS Search ANTINUTRITIONAL+FACTORS
4 COOKING TIME 37 52% 1% 51 Search COOKING+TIME Search COOKING+TIME
5 LUPIN 36 30% 2% 103 Search LUPIN Search LUPIN
6 ALPHA GALACTOSIDES 30 53% 1% 39 Search ALPHA+GALACTOSIDES Search ALPHA+GALACTOSIDES
7 L CANAVANINE 28 64% 1% 28 Search L+CANAVANINE Search L+CANAVANINE
8 FATTY ACID DISTRIBUTIONS 26 87% 0% 13 Search FATTY+ACID+DISTRIBUTIONS Search FATTY+ACID+DISTRIBUTIONS
9 AKARA 21 78% 0% 14 Search AKARA Search AKARA
10 ANTINUTRITIONAL COMPOUNDS 21 90% 0% 9 Search ANTINUTRITIONAL+COMPOUNDS Search ANTINUTRITIONAL+COMPOUNDS

Key Words Plus


Rank Web of Science journal category Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class
1 ANTINUTRITIONAL FACTORS 139 51% 4% 196
2 DRY BEANS 87 56% 2% 105
3 BLACK BEANS 65 77% 1% 44
4 LEGUME SEEDS 58 42% 2% 108
5 ANTINUTRIENTS 47 62% 1% 49
6 TRYPSIN INHIBITOR ACTIVITY 47 55% 1% 60
7 COMMON BEANS 46 58% 1% 53
8 LENTILS 40 55% 1% 50
9 TRIBAL PULSE 38 84% 0% 21
10 LEGUMES 36 12% 5% 272

Journals


Rank Web of Science journal category Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class
1 PLANT FOODS FOR HUMAN NUTRITION 24 13% 3% 172
2 QUALITAS PLANTARUM-PLANT FOODS FOR HUMAN NUTRITION 16 25% 1% 58
3 CRC CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION 1 10% 0% 13

Reviews


Title Publ. year Cit. Active references % act. ref.
to same field
Pulse proteins: Processing, characterization, functional properties and applications in food and feed 2010 89 118 35%
Achievements and Challenges in Improving the Nutritional Quality of Food Legumes 2015 2 259 29%
Mung Bean: Technological and Nutritional Potential 2015 1 80 50%
Nutritional and Health Perspectives of Beans (Phaseolus vulgaris L.): An Overview 2014 7 146 37%
A review of the taxonomy, ethnobotany, chemistry and pharmacology of Sutherlandia frutescens (Fabaceae) 2008 43 32 66%
Legumes as a source of natural antioxidants 2008 42 78 58%
Lupine, a source of new as well as hidden food allergens 2010 26 71 62%
IMPLICATIONS OF ANTINUTRITIONAL COMPONENTS IN SOYBEAN FOODS 1994 328 173 23%
Lupin Composition and Possible Use in Bakery- A Review 2011 12 58 72%
Nutritional value of faba bean (Vicia faba L.) seeds for feed and food 2010 35 27 44%

Address terms


Rank Address term Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class
1 BIOCHEM ECOL 15 88% 0.1% 7
2 RAW MAT PROC FRUIT VEGETABLES 13 40% 0.5% 26
3 FOOD CHEM MASS SPE OMETRY 9 59% 0.2% 10
4 STUDIES FOOD SCI 6 47% 0.2% 9
5 UR TECHNOL VALORISAT ALIMENTAI 6 100% 0.1% 4
6 FOOD GENOM MED 5 60% 0.1% 6
7 BIOPROD BIOPROC PROGRAM 5 33% 0.2% 13
8 LEGUMES MEDITERRANEAN AGR 4 11% 0.6% 33
9 COOPERAT LEGUMES MEDITERRANEAN AGR 4 25% 0.2% 13
10 DIGEST FUNCT HUMAN NUTR 3 100% 0.1% 3

Related classes at same level (level 2)


Rank Relatedness score Related classes
1 0.0000025608 EXTRUSION COOKING//CEREAL CHEMISTRY//NIXTAMALIZATION
2 0.0000020147 ILEAL DIGESTIBILITY//ANIMAL FEED SCIENCE AND TECHNOLOGY//DIGESTIBILITY
3 0.0000016044 OLESTRA//ESTERIFIED PROPOXYLATED GLYCEROL//BEST FOODS
4 0.0000015351 BMAA//ALS PDC//BETA N METHYLAMINO L ALANINE
5 0.0000015175 BETA LACTOGLOBULIN//FOOD HYDROCOLLOIDS//FUNCTIONAL PROPERTIES
6 0.0000012723 BUCKWHEAT//QUINOA//CHENOPODIUM QUINOA
7 0.0000012063 NUTS//WALNUTS//ALMOND SKINS
8 0.0000011911 CEREAL CHEMISTRY//GLYCEMIC INDEX//DIETARY FIBER
9 0.0000011837 FRAGARIA XANANASSA//FISH SAUCE//STRAWBERRY
10 0.0000011300 ASCOCHYTA BLIGHT//CROP SCIENCE//CHICKPEA