Class information for:
Level 2: DRYING TECHNOLOGY//DRYING//DRYING KINETICS

Basic class information
ID Publications Average number
of references		 Avg. shr. active
ref. in WoS
1251 8454 25.4 47%


Bar chart of Publication_year

Last years might be incomplete

Classes in level above (level 3)


ID, lev.
above		 Publications Label for level above
190 50525 POSTHARVEST BIOLOGY AND TECHNOLOGY//DRYING TECHNOLOGY//JOURNAL OF FOOD ENGINEERING

Classes in level below (level 1)


ID, lev. below Publications Label for level below
261 3714 DRYING TECHNOLOGY//THIN LAYER DRYING//DRYING KINETICS
6341 1432 ISOSTERIC HEAT OF SORPTION//ISOSTERIC HEAT//EQUILIBRIUM MOISTURE CONTENT
14216 719 SUPERHEATED STEAM//SUPERHEATED STEAM DRYING//STEAM DRYING
17765 520 ROTARY DRYER//ROTARY KILN//ROTARY DRYERS
19577 434 MIXED FLOW DRYER//CROSS FLOW GRAIN DRYER//PARTICULATE MEDIUM DRYING
20988 377 BULGUR//PELEG//PELEGS EQUATION
22921 308 VACUUM CONTACT DRYING//CONTACT DRYING//PADDLE DRYER
24793 251 DRYING INDUCED STRESSES//TECHNOL CHEM ENGN//ENERGET THERMAL PROC
25017 245 HEAT PUMP DRYER//CLOTHES DRYING//TUMBLER DRYER
26275 213 INTEGRATED PRODUCT AND PROCESS ENGINEERING//CERAMICS RADIATION//HEATING OF PAPER
30537 136 NITROGEN FERTILISER PRODUCTION//WOOD DRYER//CITRUS WASTEWATER
32597 105 TEXTILVEREDLUNG//TIMONACIC//THERMAL AND UV DECOMPOSITION

Terms with highest relevance score


Rank Term Type of term Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of publ.
in class
1 DRYING TECHNOLOGY Journal 929 44% 19% 1612
2 DRYING Author keyword 320 26% 13% 1059
3 DRYING KINETICS Author keyword 239 60% 3% 261
4 THIN LAYER DRYING Author keyword 219 86% 1% 111
5 EFFECTIVE MOISTURE DIFFUSIVITY Author keyword 115 79% 1% 74
6 JOURNAL OF FOOD ENGINEERING Journal 111 12% 10% 842
7 CONVECTIVE DRYING Author keyword 105 55% 2% 131
8 MICROWAVE FREEZE DRYING Author keyword 86 96% 0% 26
9 OPEN SUN DRYING Author keyword 76 100% 0% 24
10 EQUILIBRIUM MOISTURE CONTENT Author keyword 75 49% 1% 111

Web of Science journal categories

Author Key Words


Rank Web of Science journal category Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of publ.
in class		 LCSH search Wikipedia search
1 DRYING 320 26% 13% 1059 Search DRYING Search DRYING
2 DRYING KINETICS 239 60% 3% 261 Search DRYING+KINETICS Search DRYING+KINETICS
3 THIN LAYER DRYING 219 86% 1% 111 Search THIN+LAYER+DRYING Search THIN+LAYER+DRYING
4 EFFECTIVE MOISTURE DIFFUSIVITY 115 79% 1% 74 Search EFFECTIVE+MOISTURE+DIFFUSIVITY Search EFFECTIVE+MOISTURE+DIFFUSIVITY
5 CONVECTIVE DRYING 105 55% 2% 131 Search CONVECTIVE+DRYING Search CONVECTIVE+DRYING
6 MICROWAVE FREEZE DRYING 86 96% 0% 26 Search MICROWAVE+FREEZE+DRYING Search MICROWAVE+FREEZE+DRYING
7 OPEN SUN DRYING 76 100% 0% 24 Search OPEN+SUN+DRYING Search OPEN+SUN+DRYING
8 EQUILIBRIUM MOISTURE CONTENT 75 49% 1% 111 Search EQUILIBRIUM+MOISTURE+CONTENT Search EQUILIBRIUM+MOISTURE+CONTENT
9 MOISTURE DIFFUSIVITY 75 59% 1% 84 Search MOISTURE+DIFFUSIVITY Search MOISTURE+DIFFUSIVITY
10 HEAT PUMP DRYER 73 85% 0% 39 Search HEAT+PUMP+DRYER Search HEAT+PUMP+DRYER

Key Words Plus


Rank Web of Science journal category Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class
1 HOT AIR 393 71% 4% 314
2 MOISTURE DIFFUSIVITY 272 77% 2% 186
3 DRYER 266 53% 4% 355
4 ONION SLICES 163 94% 1% 59
5 DESORPTION ISOTHERMS 149 78% 1% 100
6 SWEET POTATO SLICES 129 100% 0% 36
7 EFFECTIVE MOISTURE DIFFUSIVITY 118 80% 1% 74
8 SORPTION ISOTHERMS 96 44% 2% 165
9 WATER SORPTION ISOTHERMS 95 66% 1% 88
10 OPEN SUN 89 92% 0% 35

Journals


Rank Web of Science journal category Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of publ.
in class
1 DRYING TECHNOLOGY 929 44% 19% 1612
2 JOURNAL OF FOOD ENGINEERING 111 12% 10% 842
3 INTERNATIONAL JOURNAL OF FOOD ENGINEERING 22 16% 1% 125
4 FOOD AND BIOPRODUCTS PROCESSING 16 12% 1% 121
5 JOURNAL OF FOOD PROCESS ENGINEERING 11 10% 1% 105
6 TEXTILVEREDLUNG 7 17% 0% 37

Reviews


Title Publ. year Cit. Active references % act. ref.
to same field
Report on comparison among current industrial scale lignite drying technologies (A critical review of current technologies) 2015 2 21 86%
Recent developments in drying and dewatering for low rank coals 2015 3 68 57%
Intermittent drying of food products: A critical review 2014 11 50 90%
Trends in microwave-related drying of fruits and vegetables 2006 191 51 78%
A review on water in low rank coals: The existence, interaction with coal structure and effects on coal utilization 2013 43 85 33%
A review on exergy analysis of drying processes and systems 2013 16 98 80%
A Review on Thin-Layer Drying-Curve Equations 2014 6 219 96%
Recent advances in drying and dehydration of fruits and vegetables: a review 2010 72 72 58%
Solar greenhouse drying: A review 2014 6 25 84%
Review on fundamental aspect of application of drying process to wastewater sludge 2013 15 49 69%

Address terms


Rank Address term Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class
1 ENERGIE SOLAIRE PLANTES AROMAT MED 41 100% 0.2% 15
2 TECHNOL CHEM ENGN 32 46% 0.6% 52
3 FARM POWER MACHINERY 18 40% 0.4% 36
4 AGRIFOOD PROC ENGN 15 82% 0.1% 9
5 FOOD ENGN GRP 13 47% 0.2% 21
6 ASPA GRP 12 63% 0.1% 12
7 ASENTAMIENTO UNIV VILLA REGINA 12 86% 0.1% 6
8 INTA AER EL BOLSON 12 86% 0.1% 6
9 AGR MACHINERY ENGN 10 15% 0.7% 61
10 ENERGET TRANSFERTS THERM MASS 10 57% 0.1% 12

Related classes at same level (level 2)


Rank Relatedness score Related classes
1 0.0000037431 OSMOTIC DEHYDRATION//MYRTACEAE//VACUUM IMPREGNATION
2 0.0000024238 OIL UPTAKE//JOURNAL OF FOOD ENGINEERING//VACUUM FRYING
3 0.0000022723 GAMMA ORYZANOL//ORYZANOL//HEAD RICE YIELD
4 0.0000017194 SPRAY DRYING//FREEZE DRYING//LYOPHILIZATION
5 0.0000011430 GREEN BIOREFINERY//GRASSLAND SCI RENEWABLE PLANT OURCES//IFBB
6 0.0000011354 JOURNAL OF MICROWAVE POWER AND ELECTROMAGNETIC ENERGY//MICROWAVE HEATING//MICROWAVE PROCESSING
7 0.0000010184 FLUIDIZATION//CIRCULATING FLUIDIZED BED//POWDER TECHNOLOGY
8 0.0000009476 NUTS//WALNUTS//ALMOND SKINS
9 0.0000008402 KARL FISCHER TITRATION//WATER DETERMINATION//KARL FISCHER
10 0.0000007753 EXTRUSION COOKING//CEREAL CHEMISTRY//NIXTAMALIZATION