Class information for: |
Basic class information |
ID | Publications | Average number of references |
Avg. shr. active ref. in WoS |
---|---|---|---|
1192 | 8862 | 36.8 | 73% |
Classes in level above (level 3) |
ID, lev. above |
Publications | Label for level above |
---|---|---|
2 | 192364 | CHEMISTRY, MEDICINAL//PHYTOCHEMISTRY//INTEGRATIVE & COMPLEMENTARY MEDICINE |
Classes in level below (level 1) |
ID, lev. below | Publications | Label for level below |
---|---|---|
658 | 3124 | ANTHOCYANINS//ANTHOCYANIN//BILBERRY |
6909 | 1353 | COCOA//ANALYT PL SCI//EPICATECHIN |
7726 | 1257 | PROANTHOCYANIDINS//ACACIA CAFFRA//PROFISETINIDINS |
10518 | 990 | CYDONIA OBLONGA MILLER//KOREA PEAR ORG//PHLORIDZIN |
14815 | 679 | GRAPE SEED EXTRACT//GRAPE SEED PROANTHOCYANIDINS//GRAPE SEED PROANTHOCYANIDIN EXTRACTS |
20416 | 399 | CRANBERRY//MARUCCI BLUEBERRY CRANBERRY//CRANBERRY JUICE |
20877 | 381 | COCOA FERMENTATION//COCOA BEAN FERMENTATION//COCOA BEANS |
21029 | 375 | HIBISCUS SABDARIFFA//HIBISCUS SABDARIFFA L//ROSELLE |
23043 | 304 | PYCNOGENOL//PYCNOGENOL R//PYCNOGENOLR |
Terms with highest relevance score |
Rank | Term | Type of term | Relevance score (tfidf) |
Class's shr. of term's tot. occurrences |
Shr. of publ. in class containing term |
Num. of publ. in class |
---|---|---|---|---|---|---|
1 | ANTHOCYANINS | Author keyword | 350 | 30% | 11% | 968 |
2 | PROCYANIDINS | Author keyword | 193 | 53% | 3% | 256 |
3 | COCOA | Author keyword | 165 | 44% | 3% | 288 |
4 | CRANBERRY | Author keyword | 128 | 54% | 2% | 165 |
5 | PROANTHOCYANIDINS | Author keyword | 126 | 35% | 3% | 293 |
6 | PROCYANIDIN | Author keyword | 96 | 55% | 1% | 120 |
7 | ANTHOCYANIN | Author keyword | 81 | 19% | 4% | 393 |
8 | POLYPHENOLS | Author keyword | 76 | 12% | 7% | 619 |
9 | PYCNOGENOL | Author keyword | 74 | 69% | 1% | 63 |
10 | EPICATECHIN | Author keyword | 67 | 32% | 2% | 174 |
Web of Science journal categories |
Author Key Words |
Rank | Web of Science journal category | Relevance score (tfidf) |
Class's shr. of term's tot. occurrences |
Shr. of publ. in class containing term |
Num. of publ. in class |
LCSH search | Wikipedia search |
---|---|---|---|---|---|---|---|
1 | ANTHOCYANINS | 350 | 30% | 11% | 968 | Search ANTHOCYANINS | Search ANTHOCYANINS |
2 | PROCYANIDINS | 193 | 53% | 3% | 256 | Search PROCYANIDINS | Search PROCYANIDINS |
3 | COCOA | 165 | 44% | 3% | 288 | Search COCOA | Search COCOA |
4 | CRANBERRY | 128 | 54% | 2% | 165 | Search CRANBERRY | Search CRANBERRY |
5 | PROANTHOCYANIDINS | 126 | 35% | 3% | 293 | Search PROANTHOCYANIDINS | Search PROANTHOCYANIDINS |
6 | PROCYANIDIN | 96 | 55% | 1% | 120 | Search PROCYANIDIN | Search PROCYANIDIN |
7 | ANTHOCYANIN | 81 | 19% | 4% | 393 | Search ANTHOCYANIN | Search ANTHOCYANIN |
8 | POLYPHENOLS | 76 | 12% | 7% | 619 | Search POLYPHENOLS | Search POLYPHENOLS |
9 | PYCNOGENOL | 74 | 69% | 1% | 63 | Search PYCNOGENOL | Search PYCNOGENOL |
10 | EPICATECHIN | 67 | 32% | 2% | 174 | Search EPICATECHIN | Search EPICATECHIN |
Key Words Plus |
Rank | Web of Science journal category | Relevance score (tfidf) |
Class's shr. of term's tot. occurrences |
Shr. of publ. in class containing term |
Num. of publ. in class |
---|---|---|---|---|---|
1 | PROCYANIDINS | 271 | 46% | 5% | 443 |
2 | FLAVANOL RICH COCOA | 226 | 74% | 2% | 168 |
3 | ANTHOCYANINS | 220 | 23% | 9% | 839 |
4 | DARK CHOCOLATE | 203 | 67% | 2% | 182 |
5 | PROANTHOCYANIDINS | 185 | 34% | 5% | 443 |
6 | RICH COCOA | 174 | 92% | 1% | 69 |
7 | INHIBIT ADHERENCE | 132 | 85% | 1% | 69 |
8 | CYANIDIN | 100 | 63% | 1% | 99 |
9 | LDL OXIDATIVE SUSCEPTIBILITY | 98 | 100% | 0% | 29 |
10 | ANTIOXIDANT CAPACITY | 96 | 17% | 6% | 501 |
Journals |
Reviews |
Title | Publ. year | Cit. | Active references | % act. ref. to same field |
---|---|---|---|---|
Edible berries: Bioactive components and their effect on human health | 2014 | 29 | 87 | 68% |
Dietary (Poly)phenolics in Human Health: Structures, Bioavailability, and Evidence of Protective Effects Against Chronic Diseases | 2013 | 177 | 467 | 31% |
Effects of chocolate, cocoa, and flavan-3-ols on cardiovascular health: a systematic review and meta-analysis of randomized trials | 2012 | 104 | 72 | 68% |
The strawberry: Composition, nutritional quality, and impact on human health | 2012 | 68 | 141 | 82% |
Dietary anthocyanin-rich plants: Biochemical basis and recent progress in health benefits studies | 2012 | 70 | 95 | 75% |
Absorption and metabolism of proanthocyanidins | 2014 | 13 | 53 | 79% |
Anthocyanins and their role in cancer prevention | 2008 | 232 | 55 | 76% |
Chemical studies of anthocyanins: A review | 2009 | 294 | 126 | 40% |
Anthocyanins: Natural Colorants with Health-Promoting Properties | 2010 | 145 | 93 | 66% |
Bioavailability of anthocyanins and derivatives | 2014 | 14 | 87 | 56% |
Address terms |
Rank | Address term | Relevance score (tfidf) |
Class's shr. of term's tot. occurrences |
Shr. of publ. in class containing term |
Num. of publ. in class |
---|---|---|---|---|---|
1 | ANALYT PL SCI GRP | 64 | 100% | 0.2% | 21 |
2 | ANALYT PL SCI | 49 | 94% | 0.2% | 17 |
3 | MARUCCI BLUEBERRY CRANBERRY | 23 | 70% | 0.2% | 19 |
4 | HERSHEY HLTH NUTR | 17 | 75% | 0.1% | 12 |
5 | KOREA PEAR ORG | 12 | 75% | 0.1% | 9 |
6 | WINE ANAL BEVERAGE | 12 | 58% | 0.2% | 14 |
7 | SECT FOOD TOXICOL | 12 | 56% | 0.2% | 15 |
8 | PLANT PROD HUMAN NUTR GRP | 12 | 34% | 0.3% | 29 |
9 | BIOMARKERS PREVENT MED | 12 | 86% | 0.1% | 6 |
10 | ENVIRONM CROP SCI S ROV | 12 | 86% | 0.1% | 6 |
Related classes at same level (level 2) |
Rank | Relatedness score | Related classes |
---|---|---|
1 | 0.0000033262 | AVEMAR//FERMENTED WHEAT GERM EXTRACT//DESMODIUM GANGETICUM |
2 | 0.0000028369 | QUERCETIN//APIGENIN//FISETIN |
3 | 0.0000024419 | TANNASE//POMEGRANATE//PUNICA GRANATUM |
4 | 0.0000022882 | GREEN TEA//CATECHINS//EGCG |
5 | 0.0000020437 | AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE//WINE//AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH |
6 | 0.0000015746 | MANGIFERIN//ASPALATHUS LINEARIS//ANEMARRHENA ASPHODELOIDES |
7 | 0.0000014730 | ANGELICA KEISKEI//LEGUMINOSAE//DEGUELIN |
8 | 0.0000014415 | PLATYCODON GRANDIFLORUM//PLATYCODIN D//PLATYCODI RADIX |
9 | 0.0000013773 | NARINGIN//NOBILETIN//HESPERIDIN |
10 | 0.0000012653 | OSMOTIC DEHYDRATION//MYRTACEAE//VACUUM IMPREGNATION |