Class information for:
Level 2: STARCH-STARKE//STARCH//RETROGRADATION

Basic class information
ID Publications Average number
of references		 Avg. shr. active
ref. in WoS
1135 9153 30.3 62%


Bar chart of Publication_year

Last years might be incomplete

Classes in level above (level 3)


ID, lev.
above		 Publications Label for level above
162 56469 CEREAL CHEMISTRY//STARCH-STARKE//RESISTANT STARCH

Classes in level below (level 1)


ID, lev. below Publications Label for level below
30 5039 STARCH-STARKE//RETROGRADATION//GELATINIZATION
2182 2255 THERMOPLASTIC STARCH//GREEN POLYMER//PLASTICIZED STARCH
14088 728 V AMYLOSE//VINE TWINING POLYMERIZATION//AMYLOSE INCLUSION COMPLEXATION
18931 463 SOUR CASSAVA STARCH//CARBOHYDRATE RADICALS//STARCH OXIDATION
20055 414 BEEF JERKY//CHINESE STYLE PORK JERKY//PORK JERKY
27709 183 OSA STARCH//OCTENYLSUCCINIC ANHYDRIDE//STARCH OCTENYLSUCCINATE
34423 71 ANISOTROPIC MOTIONS//CHEM PULPING//CIBACRON BLUE DYE

Terms with highest relevance score


Rank Term Type of term Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of publ.
in class
1 STARCH-STARKE Journal 873 51% 13% 1214
2 STARCH Author keyword 398 22% 17% 1570
3 RETROGRADATION Author keyword 391 75% 3% 280
4 THERMOPLASTIC STARCH Author keyword 272 75% 2% 197
5 GELATINIZATION Author keyword 247 56% 3% 297
6 AMYLOSE Author keyword 228 45% 4% 384
7 RICE STARCH Author keyword 195 68% 2% 170
8 CARBOHYDRATE POLYMERS Journal 177 13% 14% 1247
9 HEAT MOISTURE TREATMENT Author keyword 166 86% 1% 83
10 POTATO STARCH Author keyword 145 54% 2% 189

Web of Science journal categories

Author Key Words


Rank Web of Science journal category Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of publ.
in class		 LCSH search Wikipedia search
1 STARCH 398 22% 17% 1570 Search STARCH Search STARCH
2 RETROGRADATION 391 75% 3% 280 Search RETROGRADATION Search RETROGRADATION
3 THERMOPLASTIC STARCH 272 75% 2% 197 Search THERMOPLASTIC+STARCH Search THERMOPLASTIC+STARCH
4 GELATINIZATION 247 56% 3% 297 Search GELATINIZATION Search GELATINIZATION
5 AMYLOSE 228 45% 4% 384 Search AMYLOSE Search AMYLOSE
6 RICE STARCH 195 68% 2% 170 Search RICE+STARCH Search RICE+STARCH
7 HEAT MOISTURE TREATMENT 166 86% 1% 83 Search HEAT+MOISTURE+TREATMENT Search HEAT+MOISTURE+TREATMENT
8 POTATO STARCH 145 54% 2% 189 Search POTATO+STARCH Search POTATO+STARCH
9 AMYLOPECTIN 141 44% 3% 243 Search AMYLOPECTIN Search AMYLOPECTIN
10 CORN STARCH 126 48% 2% 192 Search CORN+STARCH Search CORN+STARCH

Key Words Plus


Rank Web of Science journal category Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of publ.
in class
1 GELATINIZATION 1463 64% 16% 1431
2 AMYLOSE 1062 52% 16% 1437
3 AMYLOPECTIN 911 61% 11% 980
4 POTATO STARCH 757 69% 7% 646
5 RETROGRADATION 664 70% 6% 557
6 CEREAL STARCHES 574 86% 3% 293
7 RICE STARCH 533 84% 3% 295
8 POTATO STARCHES 454 92% 2% 181
9 WHEAT STARCH 378 55% 5% 478
10 MAIZE STARCHES 322 84% 2% 175

Journals


Rank Web of Science journal category Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of publ.
in class
1 STARCH-STARKE 873 51% 13% 1214
2 CARBOHYDRATE POLYMERS 177 13% 14% 1247
3 STARKE 64 35% 2% 149
4 CEREAL CHEMISTRY 53 11% 5% 467
5 JOURNAL OF POLYMERS AND THE ENVIRONMENT 11 11% 1% 96
6 JOURNAL OF ENVIRONMENTAL POLYMER DEGRADATION 3 15% 0% 19

Reviews


Title Publ. year Cit. Active references % act. ref.
to same field
Effect of food additives on starch retrogradation: A review 2015 3 89 76%
The molecular structures of starch components and their contribution to the architecture of starch granules: A comprehensive review 2010 158 190 87%
Effect of Acid Hydrolysis on Starch Structure and Functionality: A Review 2015 2 146 90%
Morphological, thermal and rheological properties of starches from different botanical sources 2003 374 80 93%
Factors influencing the physico-chemical, morphological, thermal and rheological properties of some chemically modified starches for food applications - A review 2007 215 117 83%
Starch gelatinization and its complexity for analysis 2015 2 78 67%
Amylose-inclusion complexes: Formation, identity and physico-chemical properties 2010 91 118 92%
Structure and physicochemical properties of octenyl succinic anhydride modified starches: A review 2013 39 136 59%
Pasting, paste, and gel properties of starch-hydrocolloid combinations 2011 65 197 84%
Thermal processing of starch-based polymers 2009 143 253 74%

Address terms


Rank Address term Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class
1 WHISTLER CARBOHYDRATE 47 38% 1.1% 99
2 GREEN POLYMER 31 92% 0.1% 12
3 S CROP GENET PHYSIOL JIANGSU PROV PLAN 27 74% 0.2% 20
4 POLYMERS RENEWABLE OURCES 21 61% 0.2% 22
5 PLANT POLYMER UNIT 20 30% 0.6% 56
6 CASSAVA STARCH TECHNOL UNIT 18 57% 0.2% 21
7 CARBOHYDRATE 15 42% 0.3% 28
8 ERCPSP 15 56% 0.2% 18
9 FOOD BIOPOLYMER GRP 14 51% 0.2% 20
10 DESARROLLO PROD BIOT 13 22% 0.6% 53

Related classes at same level (level 2)


Rank Relatedness score Related classes
1 0.0000035461 EDIBLE FILMS//EDIBLE FILM//ZEIN
2 0.0000034265 EXTRUSION COOKING//CEREAL CHEMISTRY//NIXTAMALIZATION
3 0.0000029626 GAMMA ORYZANOL//ORYZANOL//HEAD RICE YIELD
4 0.0000020019 CEREAL CHEMISTRY//GLYCEMIC INDEX//DIETARY FIBER
5 0.0000019913 GRAFT COPOLYMERIZATION//GOVT DEGREE SARKAGHAT//MOISTURE ABSORBANCE
6 0.0000016857 STARCH SYNTHESIS//ADP GLUCOSE PYROPHOSPHORYLASE//SUCROSE SYNTHASE
7 0.0000011924 KONJAC GLUCOMANNAN//SCLEROGLUCAN//GELLAN
8 0.0000011703 OIL UPTAKE//JOURNAL OF FOOD ENGINEERING//VACUUM FRYING
9 0.0000009963 BACTERIAL CELLULOSE//CELLULOSE//RESTAURATOR-INTERNATIONAL JOURNAL FOR THE PRESERVATION OF LIBRARY AND ARCHIVAL MATERIAL
10 0.0000008391 BUCKWHEAT//QUINOA//CHENOPODIUM QUINOA