Class information for: |
Basic class information |
ID | Publications | Average number of references |
Avg. shr. active ref. in WoS |
---|---|---|---|
1034 | 9695 | 32.0 | 56% |
Classes in level above (level 3) |
ID, lev. above |
Publications | Label for level above |
---|---|---|
478 | 21426 | AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE//ACRYLAMIDE//MAILLARD REACTION |
Classes in level below (level 1) |
ID, lev. below | Publications | Label for level below |
---|---|---|
1561 | 2511 | RED WINE//ANTHOCYANINS//PYRANOANTHOCYANINS |
1994 | 2328 | AROMA//WINE//WINE AROMA |
2201 | 2250 | AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE//AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH//JOURNAL INTERNATIONAL DES SCIENCES DE LA VIGNE ET DU VIN |
8730 | 1155 | OAK WOOD//OAK LACTONE//OAK CHIPS |
12863 | 814 | SPARKLING WINES//SPARKLING WINE//PROTEIN HAZE |
21021 | 375 | ETHYL CARBAMATE//UREA DEGRADATION KINETICS//ETHYL CARBAMATE URETHANE |
29960 | 145 | DAQU//CHINESE LIQUOR//LUZHOU FLAVOR LIQUOR |
31856 | 117 | ADAPTIVE CONTROL OF THOUGHT RATIONAL ACT R//PECTOLASE//SAPOTA JUICE |
Terms with highest relevance score |
Rank | Term | Type of term | Relevance score (tfidf) |
Class's shr. of term's tot. occurrences |
Shr. of publ. in class containing term |
Num. of publ. in class |
---|---|---|---|---|---|---|
1 | AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE | Journal | 768 | 51% | 11% | 1085 |
2 | WINE | Author keyword | 342 | 27% | 11% | 1089 |
3 | AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH | Journal | 281 | 61% | 3% | 299 |
4 | JOURNAL INTERNATIONAL DES SCIENCES DE LA VIGNE ET DU VIN | Journal | 209 | 61% | 2% | 221 |
5 | ETHYL CARBAMATE | Author keyword | 193 | 75% | 1% | 141 |
6 | RED WINE | Author keyword | 181 | 40% | 4% | 354 |
7 | CABERNET SAUVIGNON | Author keyword | 158 | 70% | 1% | 131 |
8 | VITIS VINIFERA | Author keyword | 129 | 22% | 5% | 513 |
9 | WHITE WINE | Author keyword | 128 | 59% | 1% | 142 |
10 | VITICULTURE ENOL | Address | 111 | 30% | 3% | 312 |
Web of Science journal categories |
Author Key Words |
Rank | Web of Science journal category | Relevance score (tfidf) |
Class's shr. of term's tot. occurrences |
Shr. of publ. in class containing term |
Num. of publ. in class |
LCSH search | Wikipedia search |
---|---|---|---|---|---|---|---|
1 | WINE | 342 | 27% | 11% | 1089 | Search WINE | Search WINE |
2 | ETHYL CARBAMATE | 193 | 75% | 1% | 141 | Search ETHYL+CARBAMATE | Search ETHYL+CARBAMATE |
3 | RED WINE | 181 | 40% | 4% | 354 | Search RED+WINE | Search RED+WINE |
4 | CABERNET SAUVIGNON | 158 | 70% | 1% | 131 | Search CABERNET+SAUVIGNON | Search CABERNET+SAUVIGNON |
5 | VITIS VINIFERA | 129 | 22% | 5% | 513 | Search VITIS+VINIFERA | Search VITIS+VINIFERA |
6 | WHITE WINE | 128 | 59% | 1% | 142 | Search WHITE+WINE | Search WHITE+WINE |
7 | ANTHOCYANINS | 105 | 17% | 6% | 553 | Search ANTHOCYANINS | Search ANTHOCYANINS |
8 | SAUVIGNON BLANC | 98 | 75% | 1% | 70 | Search SAUVIGNON+BLANC | Search SAUVIGNON+BLANC |
9 | SPARKLING WINES | 94 | 94% | 0% | 33 | Search SPARKLING+WINES | Search SPARKLING+WINES |
10 | SPARKLING WINE | 92 | 77% | 1% | 63 | Search SPARKLING+WINE | Search SPARKLING+WINE |
Key Words Plus |
Rank | Web of Science journal category | Relevance score (tfidf) |
Class's shr. of term's tot. occurrences |
Shr. of publ. in class containing term |
Num. of publ. in class |
---|---|---|---|---|---|
1 | CABERNET SAUVIGNON | 804 | 77% | 6% | 541 |
2 | RED WINES | 761 | 58% | 9% | 889 |
3 | WINE QUALITY | 319 | 83% | 2% | 177 |
4 | VITIS VINIFERA L | 316 | 38% | 7% | 656 |
5 | WHITE WINES | 315 | 61% | 3% | 337 |
6 | FRUIT COMPOSITION | 303 | 86% | 2% | 152 |
7 | IMPACT ODORANTS | 212 | 73% | 2% | 161 |
8 | VOLATILE THIOLS | 211 | 85% | 1% | 112 |
9 | ANTHOCYANIN DERIVED PIGMENTS | 198 | 87% | 1% | 96 |
10 | TEMPRANILLO | 198 | 90% | 1% | 87 |
Journals |
Rank | Web of Science journal category | Relevance score (tfidf) |
Class's shr. of term's tot. occurrences |
Shr. of publ. in class containing term |
Num. of publ. in class |
---|---|---|---|---|---|
1 | AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE | 768 | 51% | 11% | 1085 |
2 | AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH | 281 | 61% | 3% | 299 |
3 | JOURNAL INTERNATIONAL DES SCIENCES DE LA VIGNE ET DU VIN | 209 | 61% | 2% | 221 |
4 | VITIS | 104 | 27% | 3% | 334 |
5 | SOUTH AFRICAN JOURNAL OF ENOLOGY AND VITICULTURE | 73 | 51% | 1% | 103 |
6 | CIENCIA E TECNICA VITIVINICOLA | 20 | 45% | 0% | 34 |
7 | MITTEILUNGEN KLOSTERNEUBURG | 16 | 31% | 0% | 42 |
Reviews |
Title | Publ. year | Cit. | Active references | % act. ref. to same field |
---|---|---|---|---|
Effects of Sugar Concentration Processes in Grapes and Wine Aging on Aroma Compounds of Sweet Wines-A Review | 2015 | 2 | 60 | 97% |
ENVIRONMENTAL AND MANAGEMENT-PRACTICES AFFECTING GRAPE COMPOSITION AND WINE QUALITY - A REVIEW | 1993 | 425 | 70 | 97% |
Advances in Wine Aging Technologies for Enhancing Wine Quality and Accelerating Wine Aging Process | 2014 | 9 | 105 | 81% |
Review: critical appraisal of methods to investigate the effect of temperature on grapevine berry composition | 2015 | 1 | 125 | 65% |
Oxygen Contribution to Wine Aroma Evolution during Bottle Aging | 2013 | 13 | 65 | 92% |
Glycosidically Bound Volatile Aroma Compounds in Grapes and Wine: A Review | 2015 | 1 | 63 | 59% |
A comprehensive review on Sauvignon blanc aroma with a focus on certain positive volatile thiols | 2012 | 29 | 106 | 78% |
Role of Glutathione in Winemaking: A Review | 2013 | 17 | 79 | 70% |
Oxidation mechanisms occurring in wines | 2011 | 40 | 90 | 81% |
Berry ripening: recently heard through the grapevine | 2014 | 9 | 133 | 54% |
Address terms |
Rank | Address term | Relevance score (tfidf) |
Class's shr. of term's tot. occurrences |
Shr. of publ. in class containing term |
Num. of publ. in class |
---|---|---|---|---|---|
1 | VITICULTURE ENOL | 111 | 30% | 3.2% | 312 |
2 | ENOL | 51 | 34% | 1.3% | 123 |
3 | WINE SCI PROGRAMME | 43 | 79% | 0.3% | 27 |
4 | WINE GR E IND | 39 | 41% | 0.8% | 74 |
5 | VITICULTURE OENOL | 37 | 38% | 0.8% | 78 |
6 | OENOL | 36 | 35% | 0.9% | 84 |
7 | IST FRUTTI VITICOLTURA | 35 | 61% | 0.4% | 37 |
8 | REG INVEST CIENT LICADA | 33 | 75% | 0.2% | 24 |
9 | COOL CLIMATE OENOL VITICULTURE | 29 | 51% | 0.4% | 41 |
10 | UNIDAD NUTR BROMATOL | 29 | 45% | 0.5% | 48 |
Related classes at same level (level 2) |
Rank | Relatedness score | Related classes |
---|---|---|
1 | 0.0000020437 | ANTHOCYANINS//PROCYANIDINS//COCOA |
2 | 0.0000015484 | XANTHOHUMOL//JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS//JOURNAL OF THE INSTITUTE OF BREWING |
3 | 0.0000012218 | RESVERATROL//TRANS RESVERATROL//PTEROSTILBENE |
4 | 0.0000012103 | AVEMAR//FERMENTED WHEAT GERM EXTRACT//DESMODIUM GANGETICUM |
5 | 0.0000012042 | MAILLARD REACTION//MAILLARD REACTION PRODUCTS//FUROSINE |
6 | 0.0000011384 | CLOSTRIDIUM ACETOBUTYLICUM//1 3 PROPANEDIOL//XYLOSE REDUCTASE |
7 | 0.0000009497 | FOOD QUALITY AND PREFERENCE//TASTE//CHEMICAL SENSES |
8 | 0.0000009471 | METABONOMICS//METABOLOMICS//METABOLIC PROFILING |
9 | 0.0000009384 | GEOSMIN//2 METHYLISOBORNEOL//CORK TAINT |
10 | 0.0000008673 | FRAGARIA XANANASSA//FISH SAUCE//STRAWBERRY |