Class information for: |
Basic class information |
ID | Publications | Average number of references |
Avg. shr. active ref. in WoS |
---|---|---|---|
9829 | 1052 | 34.8 | 49% |
Classes in level above (level 2) |
ID, lev. above |
Publications | Label for level above |
---|---|---|
269 | 18592 | FISHERIES//AQUACULTURE//AQUACULTURE NUTRITION |
Terms with highest relevance score |
Rank | Term | Type of term | Relevance score (tfidf) |
Class's shr. of term's tot. occurrences |
Shr. of publ. in class containing term |
Num. of publ. in class |
---|---|---|---|---|---|---|
1 | FISH NUTR SAFETY PROD UNIV SICHUAN PROV | Address | 50 | 88% | 2% | 23 |
2 | CYPRINUS CARPIO VAR JIAN | Author keyword | 22 | 67% | 2% | 20 |
3 | JIAN | Author keyword | 19 | 76% | 1% | 13 |
4 | FISH NUTR SAFETY PROD SICHUAN UNIV | Address | 14 | 100% | 1% | 7 |
5 | ANIM DIS ISTANCE NUTR | Address | 10 | 25% | 3% | 34 |
6 | JIAN CARP | Author keyword | 9 | 67% | 1% | 8 |
7 | JIAN CARP CYPRINUS CARPIO VAR | Author keyword | 8 | 100% | 0% | 5 |
8 | CYPRINUS CARPIO VAR | Author keyword | 7 | 64% | 1% | 7 |
9 | OXIDIZED FISH OIL | Author keyword | 7 | 57% | 1% | 8 |
10 | INTESTINAL ENZYME ACTIVITIES | Author keyword | 6 | 80% | 0% | 4 |
Web of Science journal categories |
Author Key Words |
Rank | Web of Science journal category | Relevance score (tfidf) |
Class's shr. of term's tot. occurrences |
Shr. of publ. in class containing term |
Num. of publ. in class |
LCSH search | Wikipedia search |
---|---|---|---|---|---|---|---|
1 | CYPRINUS CARPIO VAR JIAN | 22 | 67% | 2% | 20 | Search CYPRINUS+CARPIO+VAR+JIAN | Search CYPRINUS+CARPIO+VAR+JIAN |
2 | JIAN | 19 | 76% | 1% | 13 | Search JIAN | Search JIAN |
3 | JIAN CARP | 9 | 67% | 1% | 8 | Search JIAN+CARP | Search JIAN+CARP |
4 | JIAN CARP CYPRINUS CARPIO VAR | 8 | 100% | 0% | 5 | Search JIAN+CARP+CYPRINUS+CARPIO+VAR | Search JIAN+CARP+CYPRINUS+CARPIO+VAR |
5 | CYPRINUS CARPIO VAR | 7 | 64% | 1% | 7 | Search CYPRINUS+CARPIO+VAR | Search CYPRINUS+CARPIO+VAR |
6 | OXIDIZED FISH OIL | 7 | 57% | 1% | 8 | Search OXIDIZED+FISH+OIL | Search OXIDIZED+FISH+OIL |
7 | INTESTINAL ENZYME ACTIVITIES | 6 | 80% | 0% | 4 | Search INTESTINAL+ENZYME+ACTIVITIES | Search INTESTINAL+ENZYME+ACTIVITIES |
8 | L ASCORBYL 2 PHOSPHATE MG | 6 | 80% | 0% | 4 | Search L+ASCORBYL+2+PHOSPHATE+MG | Search L+ASCORBYL+2+PHOSPHATE+MG |
9 | INTESTINAL ENZYME ACTIVITY | 6 | 71% | 0% | 5 | Search INTESTINAL+ENZYME+ACTIVITY | Search INTESTINAL+ENZYME+ACTIVITY |
10 | L GULONOLACTONE OXIDASE | 6 | 50% | 1% | 8 | Search L+GULONOLACTONE+OXIDASE | Search L+GULONOLACTONE+OXIDASE |
Key Words Plus |
Rank | Web of Science journal category | Relevance score (tfidf) |
Class's shr. of term's tot. occurrences |
Shr. of publ. in class containing term |
Num. of publ. in class |
---|---|---|---|---|---|
1 | ASCORBATE 2 SULFATE | 49 | 94% | 2% | 17 |
2 | OXIDIZED FISH OIL | 29 | 72% | 2% | 23 |
3 | E REQUIREMENT | 23 | 70% | 2% | 19 |
4 | EQUAL ANTISCORBUTIC ACTIVITY | 17 | 100% | 1% | 8 |
5 | VITAMIN C REQUIREMENTS | 17 | 100% | 1% | 8 |
6 | JUVENILE JIAN | 16 | 61% | 2% | 17 |
7 | INTESTINAL ENZYME ACTIVITIES | 15 | 88% | 1% | 7 |
8 | RAINBOW TROUT SALMO | 14 | 35% | 3% | 34 |
9 | L ASCORBYL 2 SULFATE | 14 | 100% | 1% | 7 |
10 | FED GRADED LEVELS | 12 | 58% | 1% | 14 |
Journals |
Reviews |
Title | Publ. year | Cit. | Active references | % act. ref. to same field |
---|---|---|---|---|
Nutrition and health of aquaculture fish | 2012 | 35 | 233 | 38% |
Metabolism, interactions, requirements and functions of vitamin E in fish | 2011 | 23 | 103 | 47% |
Antioxidant defenses in fish: Biotic and abiotic factors | 2005 | 170 | 123 | 22% |
Dietary inositol requirement for juvenile grass shrimp, Penaeus monodon | 2004 | 12 | 12 | 75% |
Ascorbate Synthesis in Fishes: A Review | 2015 | 0 | 43 | 49% |
Modification of analytical procedures for determining vitamin C enzyme (L-gulonolactone oxidase) activity in swine liver | 2003 | 3 | 9 | 56% |
ALTERNATIVES FOR THE PREVENTION AND CONTROL OF PATHOGENS IN FISH FARMING | 2009 | 3 | 12 | 33% |
Impact of dietary peroxides and tocopherols on fillet flavor of farmed Atlantic salmon | 1997 | 5 | 45 | 36% |
ASCORBATE-2-SULFATE METABOLISM IN FISH | 1984 | 22 | 10 | 50% |
GASTROINTESTINAL CIRCULATION OF ASCORBIC-ACID | 1990 | 7 | 26 | 15% |
Address terms |
Rank | Address term | Relevance score (tfidf) |
Class's shr. of term's tot. occurrences |
Shr. of publ. in class containing term |
Num. of publ. in class |
---|---|---|---|---|---|
1 | FISH NUTR SAFETY PROD UNIV SICHUAN PROV | 50 | 88% | 2.2% | 23 |
2 | FISH NUTR SAFETY PROD SICHUAN UNIV | 14 | 100% | 0.7% | 7 |
3 | ANIM DIS ISTANCE NUTR | 10 | 25% | 3.2% | 34 |
4 | CHINA MINIST EDUC | 6 | 15% | 3.3% | 35 |
5 | FISH NUTR SAFETY PROD UNIV | 5 | 55% | 0.6% | 6 |
6 | AQUAT ANIM NUTR | 4 | 21% | 1.8% | 19 |
7 | ANIM DIS ISTANCE NUTR CHINA MINIST EDU | 3 | 60% | 0.3% | 3 |
8 | ANIM DIS ISTANCE NUTR CHINA | 3 | 30% | 0.7% | 7 |
9 | ANIM DISEASE ISTANCE NUTR CHINA | 2 | 67% | 0.2% | 2 |
10 | F HWATER FISH BRANCH | 2 | 67% | 0.2% | 2 |
Related classes at same level (level 1) |
Rank | Relatedness score | Related classes |
---|---|---|
1 | 0.0000149392 | MARINE PL MICROBES AQUAT ORGANISM DIS CONTROL//AQUAT BIOMED SCI//IMMUNOSTIMULANT |
2 | 0.0000142735 | FISH OIL REPLACEMENT//FATTY ACYL DESATURASE//N 3 HUFA |
3 | 0.0000141777 | PHOSPHORUS REQUIREMENT//LOW POLLUTION DIETS//MG REQUIREMENT |
4 | 0.0000087710 | AQUACULTURE NUTRITION//FISH MEAL REPLACEMENT//FISHMEAL REPLACEMENT |
5 | 0.0000083478 | EYE MIGRATION//MICRODIETS//MICRODIET |
6 | 0.0000068708 | RAZORBACK SUCKER//KESTERSON RESERVOIR//ECOTOXICOL STN |
7 | 0.0000061265 | SVCT2//MOL CLIN NUTR SECT//DEHYDROASCORBIC ACID |
8 | 0.0000058818 | MUD CRAB//SCYLLA SERRATA//TROP CRUSTACEAN AQUACULTURE GRP |
9 | 0.0000058649 | ICHTHYOPATHOL GRP BIOL MAT//AQUAT TOXICOL FISH DIS//RED BLOOD COUNT |
10 | 0.0000055891 | TOTAL DISSOLVED GAS//GAS BUBBLE DISEASE//N ACETYL HISTIDINE |