Class information for:
Level 1: ARABINOXYLAN//ARABINOXYLANS//XYLANASE INHIBITOR

Basic class information
ID Publications Average number
of references		 Avg. shr. active
ref. in WoS
9666 1066 35.5 65%


Bar chart of Publication_year

Last years might be incomplete

Classes in level above (level 2)


ID, lev.
above		 Publications Label for level above
369 16584 CEREAL CHEMISTRY//GLYCEMIC INDEX//DIETARY FIBER

Terms with highest relevance score


Rank Term Type of term Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class
1 ARABINOXYLAN Author keyword 97 45% 15% 163
2 ARABINOXYLANS Author keyword 90 57% 10% 105
3 XYLANASE INHIBITOR Author keyword 40 82% 2% 23
4 ENDOXYLANASE INHIBITOR Author keyword 26 100% 1% 11
5 WATER EXTRACTABLE ARABINOXYLAN Author keyword 26 100% 1% 11
6 XYLANASE INHIBITORS Author keyword 21 90% 1% 9
7 FOOD CHEM BIOCHEM Address 17 20% 7% 75
8 ENDOXYLANASE Author keyword 15 29% 4% 44
9 PENTOSANS Author keyword 13 36% 3% 28
10 REFRIGERATED DOUGH Author keyword 12 75% 1% 9

Web of Science journal categories

Author Key Words


Rank Web of Science journal category Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class		 LCSH search Wikipedia search
1 ARABINOXYLAN 97 45% 15% 163 Search ARABINOXYLAN Search ARABINOXYLAN
2 ARABINOXYLANS 90 57% 10% 105 Search ARABINOXYLANS Search ARABINOXYLANS
3 XYLANASE INHIBITOR 40 82% 2% 23 Search XYLANASE+INHIBITOR Search XYLANASE+INHIBITOR
4 ENDOXYLANASE INHIBITOR 26 100% 1% 11 Search ENDOXYLANASE+INHIBITOR Search ENDOXYLANASE+INHIBITOR
5 WATER EXTRACTABLE ARABINOXYLAN 26 100% 1% 11 Search WATER+EXTRACTABLE+ARABINOXYLAN Search WATER+EXTRACTABLE+ARABINOXYLAN
6 XYLANASE INHIBITORS 21 90% 1% 9 Search XYLANASE+INHIBITORS Search XYLANASE+INHIBITORS
7 ENDOXYLANASE 15 29% 4% 44 Search ENDOXYLANASE Search ENDOXYLANASE
8 PENTOSANS 13 36% 3% 28 Search PENTOSANS Search PENTOSANS
9 REFRIGERATED DOUGH 12 75% 1% 9 Search REFRIGERATED+DOUGH Search REFRIGERATED+DOUGH
10 AXOS 12 86% 1% 6 Search AXOS Search AXOS

Key Words Plus


Rank Web of Science journal category Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class
1 WATER SOLUBLE PENTOSANS 72 67% 6% 65
2 TAXI TYPE 61 95% 2% 20
3 XIP I 54 76% 4% 38
4 ENDOXYLANASE INHIBITORS 53 78% 3% 35
5 PENTOSANS 51 39% 9% 101
6 BREAD MAKING 47 48% 7% 72
7 ENDOXYLANASE INHIBITOR 45 94% 2% 16
8 OXIDATIVE GELATION 44 71% 3% 36
9 SOLUBLE PENTOSANS 44 88% 2% 21
10 ARABINOXYLANS 43 35% 9% 101

Journals

Reviews


Title Publ. year Cit. Active references % act. ref.
to same field
Arabinoxylans and endoxylanases in wheat flour bread-making 2002 237 75 67%
Prebiotic and Other Health-Related Effects of Cereal-Derived Arabinoxylans, Arabinoxylan-Oligosaccharides, and Xylooligosaccharides 2011 74 119 35%
Natural Variation in Grain Composition of Wheat and Related Cereals 2013 12 21 57%
Wheat arabinoxylans: Exploiting variation in amount and composition to develop enhanced varieties 2007 95 141 45%
Arabinoxylans and Arabinogalactans: A Comprehensive Treatise 2011 15 83 65%
Wheat bran-based biorefinery 2: Valorization of products 2014 5 69 35%
Rye (Secale cereale L) arabinoxylans: A critical review 1996 106 76 68%
Wheat bran-based biorefinery 1: Composition of wheat bran and strategies of functionalization 2014 7 71 23%
Grain-associated xylanases: occurrence, variability, and implications for cereal processing 2009 17 108 68%
Wheat Aleurone: Separation, Composition, Health Aspects, and Potential Food Use 2012 31 101 21%

Address terms


Rank Address term Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class
1 FOOD CHEM BIOCHEM 17 20% 7.0% 75
2 UNITE TECHNOL CEREALES AGROPOLYME 11 40% 2.0% 21
3 QUAL EVALUAT PLANT MAT 9 67% 0.8% 8
4 UMR AGROPOLYMERS ENGN EMERGING TECHNOL 1208 6 53% 0.8% 8
5 MEDITERRANEEN RECH NUTR 5 27% 1.6% 17
6 UMR 1111 5 34% 1.1% 12
7 CTAOA 3 50% 0.4% 4
8 UMR INGN AGROPOLYME TECHNOL EMERGENTES 2 29% 0.7% 7
9 CEREAL SCI PROGRAM 2 67% 0.2% 2
10 UNITE BIOCHIM TECHNOL GLUCIDES 2 67% 0.2% 2

Related classes at same level (level 1)


Rank Relatedness score Related classes
1 0.0000203495 BETA GLUCAN//OAT BRAN//OAT GUM
2 0.0000168010 AVENANTHRAMIDES//AVENANTHRAMIDE//FOXTAIL MILLET BRAN
3 0.0000148099 FERULOYL ESTERASE//ACETYLXYLAN ESTERASE//ACETYL XYLAN ESTERASE
4 0.0000143610 HEMICELLULOSES//XYLAN//AUTOHYDROLYSIS
5 0.0000131903 DOUGH//GLUTEN FREE BREAD//STALING
6 0.0000103609 CELL WALL CROSS LINKING//DIFERULATE//DIFERULIC ACID
7 0.0000094584 WHOLE GRAINS//WHOLE GRAIN//WHOLE GRAIN FOODS
8 0.0000094415 XYLANASE//BETA XYLOSIDASE//CELLULASE FREE XYLANASE
9 0.0000089567 PUROINDOLINES//PUROINDOLINE//GRAIN HARDNESS
10 0.0000084462 ENZYME SUPPLEMENTATION//FEED FORM//WHOLE WHEAT