Class information for:
Level 1: ASEPTIC PROCESSING//THERMAL PROCESSING//PARTICULATE FOODS

Basic class information
ID Publications Average number
of references		 Avg. shr. active
ref. in WoS
9515 1081 24.5 36%


Bar chart of Publication_year

Last years might be incomplete

Classes in level above (level 2)


ID, lev.
above		 Publications Label for level above
1717 6087 OIL UPTAKE//JOURNAL OF FOOD ENGINEERING//VACUUM FRYING

Terms with highest relevance score


Rank Term Type of term Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class
1 ASEPTIC PROCESSING Author keyword 23 50% 3% 33
2 THERMAL PROCESSING Author keyword 20 19% 9% 98
3 PARTICULATE FOODS Author keyword 17 79% 1% 11
4 RETORT POUCH Author keyword 17 79% 1% 11
5 ROTARY RETORT Author keyword 14 100% 1% 7
6 TIME TEMPERATURE INTEGRATOR Author keyword 9 48% 1% 14
7 RETORTABLE POUCH Author keyword 9 83% 0% 5
8 LOW ACID FOODS Author keyword 8 75% 1% 6
9 PROCESS DEVIATIONS Author keyword 7 64% 1% 7
10 CANNING Author keyword 7 19% 3% 30

Web of Science journal categories

Author Key Words


Rank Web of Science journal category Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class		 LCSH search Wikipedia search
1 ASEPTIC PROCESSING 23 50% 3% 33 Search ASEPTIC+PROCESSING Search ASEPTIC+PROCESSING
2 THERMAL PROCESSING 20 19% 9% 98 Search THERMAL+PROCESSING Search THERMAL+PROCESSING
3 PARTICULATE FOODS 17 79% 1% 11 Search PARTICULATE+FOODS Search PARTICULATE+FOODS
4 RETORT POUCH 17 79% 1% 11 Search RETORT+POUCH Search RETORT+POUCH
5 ROTARY RETORT 14 100% 1% 7 Search ROTARY+RETORT Search ROTARY+RETORT
6 TIME TEMPERATURE INTEGRATOR 9 48% 1% 14 Search TIME+TEMPERATURE+INTEGRATOR Search TIME+TEMPERATURE+INTEGRATOR
7 RETORTABLE POUCH 9 83% 0% 5 Search RETORTABLE+POUCH Search RETORTABLE+POUCH
8 LOW ACID FOODS 8 75% 1% 6 Search LOW+ACID+FOODS Search LOW+ACID+FOODS
9 PROCESS DEVIATIONS 7 64% 1% 7 Search PROCESS+DEVIATIONS Search PROCESS+DEVIATIONS
10 CANNING 7 19% 3% 30 Search CANNING Search CANNING

Key Words Plus


Rank Web of Science journal category Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class
1 RETORT 80 90% 3% 35
2 HOLDING TUBE FLOW 70 89% 3% 32
3 LOW ACID FOODS 59 90% 2% 26
4 OVER END ROTATION 37 100% 1% 14
5 PARTICULATE FOODS 33 72% 2% 26
6 TRANSIENT TEMPERATURE 26 56% 3% 31
7 CANNED FOOD 25 58% 3% 29
8 CANS 21 44% 3% 37
9 RETORTS 21 90% 1% 9
10 HOLDING TUBE 21 85% 1% 11

Journals

Reviews


Title Publ. year Cit. Active references % act. ref.
to same field
Thermal processing and quality: Principles and overview 2007 70 76 57%
EVALUATION OF THE INTEGRATED TIME-TEMPERATURE EFFECT IN THERMAL-PROCESSING OF FOODS 1995 47 114 75%
Heat transfer in two-phase solid-liquid food flows: A review 1998 26 49 82%
On-line retort control in thermal sterilization of canned foods 1997 24 10 100%
Improving food processing using modern optimization methods 2003 73 67 30%
RESIDENCE TIME DISTRIBUTION (RTD) IN ASEPTIC PROCESSING OF PARTICULATE FOODS - A REVIEW 1995 25 36 86%
Heat transfer and lethality considerations in aseptic processing of liquid/particle mixtures: A review 1997 15 48 92%
Computational Fluid Dynamics in the Design and Analysis of Thermal Processes: A Review of Recent Advances 2013 7 111 17%
Computational fluid dynamics (CFD) - an effective and efficient design and analysis tool for the food industry: A review 2006 112 86 12%
Computational techniques used in heat transfer studies on canned liquid-particulate mixtures 2015 0 69 88%

Address terms


Rank Address term Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class
1 FOOD SCI PROC ENGN GRP 2 25% 0.7% 8
2 FISH PROC 2 20% 0.9% 10
3 CENT RUMENTS IL 2 67% 0.2% 2
4 PROC QUIM BIOTECNOL AMBIENTALES 2 18% 0.8% 9
5 AH DAIRYING 2 33% 0.4% 4
6 MODIAL 1 16% 0.7% 8
7 CIFT 1 50% 0.2% 2
8 GEPC 1 50% 0.2% 2
9 TERMOFLUIDODINAM FEQ 1 100% 0.2% 2
10 TECH CAMPINAS 1 40% 0.2% 2

Related classes at same level (level 1)


Rank Relatedness score Related classes
1 0.0000143570 FREEZING TIME//FREEZING TUNNEL//BIOPROD ENVIRONM ENGN
2 0.0000142257 HEAT RESISTANCE//THERMAL INACTIVATION//THERMOBACTERIOLOGY
3 0.0000139428 BAKING//CEREAL FOAM//THERMO PHYSICS
4 0.0000112503 GRP INRA GASTRON MOL//UMR 214//EQUIPE GASTRON MOL
5 0.0000106662 BATCH BEHAVIOUR//HORT PROD CHAINS//GRP AFSG
6 0.0000097383 VACUUM COOLING//IMMERSION VACUUM COOLING//DISPLAY CABINET
7 0.0000085039 FLAVOBACTERIUM DEHYDROGENANS//CONTINUOUS STERILIZATION//CHEMICZNEJ TECHNOL ZYWNOSCI
8 0.0000082817 END POINT TEMPERATURE//ENDPOINT TEMPERATURE//KAMABOKO GEL
9 0.0000079341 PLANT FOODS SCI TECHNOL//MASHED POTATOES//TECNOL PROD AGRARIOS
10 0.0000071882 JUICE POWDER//DRIED APRICOTS//NON ENZYMATIC BROWNING