Class information for:
Level 1: BEEF//TENDERNESS//MEAT GRADES

Basic class information
ID Publications Average number
of references		 Avg. shr. active
ref. in WoS
950 2856 31.4 49%


Bar chart of Publication_year

Last years might be incomplete

Classes in level above (level 2)


ID, lev.
above		 Publications Label for level above
305 17803 MEAT SCIENCE//BEEF//MEAT QUALITY

Terms with highest relevance score


Rank Term Type of term Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class
1 BEEF Author keyword 127 20% 20% 565
2 TENDERNESS Author keyword 49 20% 8% 227
3 MEAT GRADES Author keyword 33 100% 0% 13
4 MARBLING Author keyword 28 30% 3% 79
5 BEEF QUALITY Author keyword 26 39% 2% 54
6 CARCASS COMPOSITION Author keyword 15 13% 4% 112
7 GRANGE Address 15 29% 2% 45
8 PIEMONTESE Author keyword 15 77% 0% 10
9 UNIDADE INVEST PROD ANIM Address 15 88% 0% 7
10 CULL DAIRY COWS Author keyword 12 86% 0% 6

Web of Science journal categories

Author Key Words


Rank Web of Science journal category Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class		 LCSH search Wikipedia search
1 BEEF 127 20% 20% 565 Search BEEF Search BEEF
2 TENDERNESS 49 20% 8% 227 Search TENDERNESS Search TENDERNESS
3 MEAT GRADES 33 100% 0% 13 Search MEAT+GRADES Search MEAT+GRADES
4 MARBLING 28 30% 3% 79 Search MARBLING Search MARBLING
5 BEEF QUALITY 26 39% 2% 54 Search BEEF+QUALITY Search BEEF+QUALITY
6 CARCASS COMPOSITION 15 13% 4% 112 Search CARCASS+COMPOSITION Search CARCASS+COMPOSITION
7 PIEMONTESE 15 77% 0% 10 Search PIEMONTESE Search PIEMONTESE
8 CULL DAIRY COWS 12 86% 0% 6 Search CULL+DAIRY+COWS Search CULL+DAIRY+COWS
9 STEAK 12 86% 0% 6 Search STEAK Search STEAK
10 CARCASS QUALITY 11 13% 3% 80 Search CARCASS+QUALITY Search CARCASS+QUALITY

Key Words Plus


Rank Web of Science journal category Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class
1 STEERS 75 17% 14% 412
2 PALATABILITY 67 23% 9% 260
3 YOUNG BULLS 64 41% 4% 120
4 TRIMMABLE FAT 56 100% 1% 19
5 CUTABILITY 54 83% 1% 30
6 TENDERNESS 47 16% 9% 265
7 LONGISSIMUS MUSCLE 45 27% 5% 142
8 WAGYU STEERS 42 94% 1% 15
9 MEAT QUALITY 39 11% 12% 342
10 STEAKS 39 35% 3% 91

Journals

Reviews


Title Publ. year Cit. Active references % act. ref.
to same field
Fat deposition, fatty acid composition and meat quality: A review 2008 512 38 29%
Impact of grass/forage feeding versus grain finishing on beef nutrients and sensory quality: The US experience 2014 6 29 72%
Meat fatty acid composition as affected by fatness and genetic factors: a review 2004 245 84 57%
Enhancing the nutritional and health value of beef lipids and their relationship with meat quality 2014 7 99 51%
Regulation of Fat and Fatty Acid Composition in Beef Cattle 2009 40 34 71%
Some biochemical aspects pertaining to beef eating quality and consumer health: A review 2009 59 91 48%
A review of fatty acid profiles and antioxidant content in grass-fed and grain-fed beef 2010 68 91 32%
A review of the development and use of video image analysis (VIA) for beef carcass evaluation as an alternative to the current EUROP system and other subjective systems 2012 10 47 66%
Intramuscular fat content in meat-producing animals: development, genetic and nutritional control, and identification of putative markers 2010 89 156 21%
Assessment of meat quality properties and development of a palatability prediction model for Korean Hanwoo steer beef 2010 16 33 82%

Address terms


Rank Address term Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class
1 GRANGE 15 29% 1.6% 45
2 UNIDADE INVEST PROD ANIM 15 88% 0.2% 7
3 LACOMBE 10 13% 2.5% 70
4 POUKAWA STN 9 83% 0.2% 5
5 COOPERAT CATTLE BEEF QUAL 9 33% 0.8% 22
6 MEAT SCI SECT 7 32% 0.7% 19
7 GRANGE BEEF 6 26% 0.7% 21
8 KATEDRA HODOWLI BYDLA OCENY MLEKA 4 67% 0.1% 4
9 STATE AGR FISHING 4 75% 0.1% 3
10 BRISBANE 4 40% 0.3% 8

Related classes at same level (level 1)


Rank Relatedness score Related classes
1 0.0000204901 EMPTY BODY WEIGHT//NELLORE//COMPARATIVE SLAUGHTER
2 0.0000178414 TENDERNESS//POSTMORTEM PROTEOLYSIS//MEAT TENDERISATION
3 0.0000159395 COMMERCIAL CROSSING//COMPOSITION OF PRIMAL CUTS//MEAT BREEDS
4 0.0000136312 TRENBOLONE ACETATE//ZERANOL//GROWTH IMPLANT
5 0.0000135775 GAME MEAT//FOAL MEAT//VENISON
6 0.0000132779 LAMB//GOAT MEAT//CARCASS
7 0.0000111232 GROWTH HORMONE GENE//GH GENE//CALPASTATIN GENE
8 0.0000100251 MARINATION//NMR T 2 RELAXATION//TUMBLING
9 0.0000092756 CATTLE FATTENING//HAYVANCILIK EKONOMISI ISLETMECILIGI ANABILIM DA//LIVESTOCK STRUCTURE
10 0.0000088600 M LONGISSIMUS LUMBORUM//MUSCLE FIBER CHARACTERISTICS//REPROD ANIM ANAT