Class information for:
Level 1: ACETIC ACID BACTERIA//GLUCONOBACTER//GLUCONOBACTER OXYDANS

Basic class information
ID Publications Average number
of references		 Avg. shr. active
ref. in WoS
9381 1092 25.9 61%


Bar chart of Publication_year

Last years might be incomplete

Classes in level above (level 2)


ID, lev.
above		 Publications Label for level above
2630 3035 ACETIC ACID BACTERIA//PYRROLOQUINOLINE QUINONE//GLUCONOBACTER

Terms with highest relevance score


Rank Term Type of term Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class
1 ACETIC ACID BACTERIA Author keyword 212 70% 16% 175
2 GLUCONOBACTER Author keyword 86 82% 5% 50
3 GLUCONOBACTER OXYDANS Author keyword 53 51% 7% 73
4 GLYCEROL USE Author keyword 42 94% 1% 15
5 2 KETO L GULONIC ACID Author keyword 40 71% 3% 32
6 KETOGULONICIGENIUM VULGARE Author keyword 38 93% 1% 14
7 ACETOBACTER PASTEURIANUS Author keyword 32 65% 3% 31
8 OXIDATIVE FERMENTATION Author keyword 26 87% 1% 13
9 ACETOBACTER Author keyword 22 40% 4% 44
10 BIOTEC CULTURE ECT Address 20 56% 2% 24

Web of Science journal categories

Author Key Words


Rank Web of Science journal category Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class		 LCSH search Wikipedia search
1 ACETIC ACID BACTERIA 212 70% 16% 175 Search ACETIC+ACID+BACTERIA Search ACETIC+ACID+BACTERIA
2 GLUCONOBACTER 86 82% 5% 50 Search GLUCONOBACTER Search GLUCONOBACTER
3 GLUCONOBACTER OXYDANS 53 51% 7% 73 Search GLUCONOBACTER+OXYDANS Search GLUCONOBACTER+OXYDANS
4 GLYCEROL USE 42 94% 1% 15 Search GLYCEROL+USE Search GLYCEROL+USE
5 2 KETO L GULONIC ACID 40 71% 3% 32 Search 2+KETO+L+GULONIC+ACID Search 2+KETO+L+GULONIC+ACID
6 KETOGULONICIGENIUM VULGARE 38 93% 1% 14 Search KETOGULONICIGENIUM+VULGARE Search KETOGULONICIGENIUM+VULGARE
7 ACETOBACTER PASTEURIANUS 32 65% 3% 31 Search ACETOBACTER+PASTEURIANUS Search ACETOBACTER+PASTEURIANUS
8 OXIDATIVE FERMENTATION 26 87% 1% 13 Search OXIDATIVE+FERMENTATION Search OXIDATIVE+FERMENTATION
9 ACETOBACTER 22 40% 4% 44 Search ACETOBACTER Search ACETOBACTER
10 ACETOBACTERACEAE 19 74% 1% 14 Search ACETOBACTERACEAE Search ACETOBACTERACEAE

Key Words Plus


Rank Web of Science journal category Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class
1 INTERMEDIATE STRAINS 90 96% 2% 27
2 GLUCONOBACTER 88 89% 4% 40
3 SUBOXYDANS 83 84% 4% 46
4 D SORBITOL DEHYDROGENASE 79 94% 3% 29
5 ACETOBACTER 76 81% 4% 46
6 ALLIED ORGANISMS 73 89% 3% 33
7 ACETIC ACID BACTERIA 69 49% 9% 102
8 2 KETO L GULONIC ACID 54 83% 3% 30
9 OXIDATIVE FERMENTATION 53 95% 2% 18
10 POLYOXOGENES SP NOV 53 95% 2% 18

Journals

Reviews


Title Publ. year Cit. Active references % act. ref.
to same field
Aerobic submerged fermentation by acetic acid bacteria for vinegar production: Process and biotechnological aspects 2014 4 66 89%
Genera and species in acetic acid bacteria 2008 48 56 82%
Biochemistry and biotechnological applications of Gluconobacter strains 2002 104 61 92%
Acetic Acid Bacteria: Physiology and Carbon Sources Oxidation 2013 9 42 76%
Acetic acid bacteria spoilage of bottled red wine - A review 2008 54 50 64%
Importance of acetic acid bacteria in food industry 2011 16 91 75%
Alcohol dehydrogenase of acetic acid bacteria: structure, mode of action, and applications in biotechnology 2010 34 45 56%
Gluconobacter oxydans: Its biotechnological applications 2001 97 63 75%
Biotechnological applications of acetic acid bacteria 2008 39 134 57%
Acetic Acid Bacteria, Newly Emerging Symbionts of Insects 2010 46 58 31%

Address terms


Rank Address term Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class
1 BIOTEC CULTURE ECT 20 56% 2.2% 24
2 GEN PL MICROBIOLSETAGAYA KU 11 65% 1.0% 11
3 BIOTEC CULTURE ECT BCC 11 69% 0.8% 9
4 JICA SENIOR OVERSEAS VOLUNTEER 3 60% 0.3% 3
5 BIOL ENZYMAT REACTORS GRP 2 36% 0.5% 5
6 CERTAUNITAT ENOL 2 67% 0.2% 2
7 BIOTEC CENT UNIT 2 16% 1.0% 11
8 UNITAT ENOL REFERENCIA TECNOL ALIMENTS 2 43% 0.3% 3
9 NBRC 1 14% 0.9% 10
10 BCCM LMG BACTERIAL ECT 1 50% 0.2% 2

Related classes at same level (level 1)


Rank Relatedness score Related classes
1 0.0000220704 VINEGAR//TRADITIONAL BALSAMIC VINEGAR//ABTM
2 0.0000124598 PYRROLOQUINOLINE QUINONE//METHANOL DEHYDROGENASE//PQQ
3 0.0000097033 BACTERIAL CELLULOSE//ACETOBACTER XYLINUM//GLUCONACETOBACTER XYLINUS
4 0.0000068342 COCOA FERMENTATION//COCOA BEAN FERMENTATION//COCOA BEANS
5 0.0000067783 KOMBUCHA//TEA FUNGUS//KOMBUCHA TEA
6 0.0000051404 ENDOPHYTIC BACTERIA//GLUCONACETOBACTER DIAZOTROPHICUS//ACETOBACTER DIAZOTROPHICUS
7 0.0000047039 PENICILLIUM VARIABILE//PENICILLIUM AMAGASAKIENSE//GLUCONIC ACID
8 0.0000045186 MULTIVARIATE BERNOULLI DISTRIBUTIONS//SBSV//BACTERIOLOGICAL CODE
9 0.0000043963 UNITE BIOIND CWBI//SCALE DOWN//MICROBIAL STRESS
10 0.0000043411 FOOD BIOTECHNOL GRP//YEAST IMMOBILIZATION//IMMOBILIZED CELLS