Class information for: |
Basic class information |
ID | Publications | Average number of references |
Avg. shr. active ref. in WoS |
---|---|---|---|
8798 | 1148 | 27.5 | 64% |
Classes in level above (level 2) |
ID, lev. above |
Publications | Label for level above |
---|---|---|
1176 | 8954 | METABONOMICS//METABOLOMICS//METABOLIC PROFILING |
Terms with highest relevance score |
Rank | Term | Type of term | Relevance score (tfidf) |
Class's shr. of term's tot. occurrences |
Shr. of publ. in class containing term |
Num. of publ. in class |
---|---|---|---|---|---|---|
1 | ACYL GROUPS | Author keyword | 34 | 93% | 1% | 13 |
2 | MCGILL IR GRP | Address | 29 | 61% | 3% | 31 |
3 | H 1 NUCLEAR MAGNETIC RESONANCE H 1 NMR | Author keyword | 18 | 89% | 1% | 8 |
4 | TRANS ANALYSIS | Author keyword | 17 | 100% | 1% | 8 |
5 | ADULTERATION | Author keyword | 17 | 14% | 9% | 109 |
6 | FIQH SCI TECHNOL CFIRST | Address | 15 | 88% | 1% | 7 |
7 | OLIVE OIL ADULTERATION | Author keyword | 12 | 86% | 1% | 6 |
8 | EDIBLE OILS | Author keyword | 11 | 20% | 5% | 52 |
9 | EXTRA VIRGIN OLIVE OIL | Author keyword | 11 | 17% | 5% | 60 |
10 | SPECTRAL RECONSTITUTION | Author keyword | 8 | 100% | 0% | 5 |
Web of Science journal categories |
Author Key Words |
Rank | Web of Science journal category | Relevance score (tfidf) |
Class's shr. of term's tot. occurrences |
Shr. of publ. in class containing term |
Num. of publ. in class |
LCSH search | Wikipedia search |
---|---|---|---|---|---|---|---|
1 | ACYL GROUPS | 34 | 93% | 1% | 13 | Search ACYL+GROUPS | Search ACYL+GROUPS |
2 | H 1 NUCLEAR MAGNETIC RESONANCE H 1 NMR | 18 | 89% | 1% | 8 | Search H+1+NUCLEAR+MAGNETIC+RESONANCE+H+1+NMR | Search H+1+NUCLEAR+MAGNETIC+RESONANCE+H+1+NMR |
3 | TRANS ANALYSIS | 17 | 100% | 1% | 8 | Search TRANS+ANALYSIS | Search TRANS+ANALYSIS |
4 | ADULTERATION | 17 | 14% | 9% | 109 | Search ADULTERATION | Search ADULTERATION |
5 | OLIVE OIL ADULTERATION | 12 | 86% | 1% | 6 | Search OLIVE+OIL+ADULTERATION | Search OLIVE+OIL+ADULTERATION |
6 | EDIBLE OILS | 11 | 20% | 5% | 52 | Search EDIBLE+OILS | Search EDIBLE+OILS |
7 | EXTRA VIRGIN OLIVE OIL | 11 | 17% | 5% | 60 | Search EXTRA+VIRGIN+OLIVE+OIL | Search EXTRA+VIRGIN+OLIVE+OIL |
8 | SPECTRAL RECONSTITUTION | 8 | 100% | 0% | 5 | Search SPECTRAL+RECONSTITUTION | Search SPECTRAL+RECONSTITUTION |
9 | HAZELNUT OIL | 7 | 26% | 2% | 22 | Search HAZELNUT+OIL | Search HAZELNUT+OIL |
10 | HIGH RESOLUTION C 13 NMR | 7 | 67% | 1% | 6 | Search HIGH+RESOLUTION+C+13+NMR | Search HIGH+RESOLUTION+C+13+NMR |
Key Words Plus |
Rank | Web of Science journal category | Relevance score (tfidf) |
Class's shr. of term's tot. occurrences |
Shr. of publ. in class containing term |
Num. of publ. in class |
---|---|---|---|---|---|
1 | EDIBLE OILS | 65 | 24% | 21% | 237 |
2 | HAZELNUT OIL | 61 | 62% | 6% | 64 |
3 | ADULTERATION | 36 | 22% | 13% | 146 |
4 | TOTAL UNSATURATION | 33 | 100% | 1% | 13 |
5 | IODINE VALUE | 17 | 48% | 2% | 26 |
6 | SECONDARY OXIDATION PRODUCTS | 17 | 100% | 1% | 8 |
7 | VIRGIN OLIVE OILS | 13 | 22% | 4% | 51 |
8 | PEROXIDE VALUE | 12 | 46% | 2% | 19 |
9 | STOICHIOMETRIC DETERMINATION | 12 | 86% | 1% | 6 |
10 | VIRGIN COCONUT OIL | 11 | 65% | 1% | 11 |
Journals |
Reviews |
Title | Publ. year | Cit. | Active references | % act. ref. to same field |
---|---|---|---|---|
Vibrational spectroscopy and chemometrics to assess authenticity, adulteration and intrinsic quality parameters of edible oils and fats | 2014 | 9 | 36 | 72% |
Quality assessment and authentication of virgin olive oil by NMR spectroscopy: A critical review | 2013 | 19 | 129 | 64% |
Application of NMR to the study of olive oils | 1999 | 68 | 21 | 90% |
NIR spectrometric determination of quality parameters in vegetable oils using iPLS and variable selection | 2008 | 56 | 26 | 50% |
60 MHz H-1 NMR spectroscopy for the analysis of edible oils | 2014 | 3 | 33 | 64% |
Infrared spectroscopy in the study of edible oils and fats | 1997 | 175 | 40 | 43% |
High resolution NMR characterization of olive oils in terms of quality, authenticity and geographical origin | 2011 | 11 | 73 | 63% |
Use of FTIR for Rapid Authentication and Detection of Adulteration of Food | 2011 | 43 | 56 | 23% |
Review: Near infrared spectroscopy for analysing olive oils | 2014 | 1 | 46 | 72% |
Raman spectroscopy a promising technique for quality assessment of meat and fish: A review | 2008 | 73 | 31 | 23% |
Address terms |
Rank | Address term | Relevance score (tfidf) |
Class's shr. of term's tot. occurrences |
Shr. of publ. in class containing term |
Num. of publ. in class |
---|---|---|---|---|---|
1 | MCGILL IR GRP | 29 | 61% | 2.7% | 31 |
2 | FIQH SCI TECHNOL CFIRST | 15 | 88% | 0.6% | 7 |
3 | HALAL PROD | 7 | 16% | 3.6% | 41 |
4 | FIQH SCI TECHNOL | 6 | 100% | 0.3% | 4 |
5 | KULLIYAH PHARM | 4 | 75% | 0.3% | 3 |
6 | LASCARAY | 3 | 25% | 0.8% | 9 |
7 | FISHERIES AQUACULTURE LTD | 2 | 67% | 0.2% | 2 |
8 | HALAL GRP | 2 | 67% | 0.2% | 2 |
9 | OILS VEGETABLE PROT S | 2 | 67% | 0.2% | 2 |
10 | CONTRADA FONTE UMANO | 2 | 50% | 0.3% | 3 |
Related classes at same level (level 1) |
Rank | Relatedness score | Related classes |
---|---|---|
1 | 0.0000158877 | GAS COAL AIR PROTECT//GENERAL FEED MIXTURES//PLANT ANAL |
2 | 0.0000147764 | SECT METABOL//CARBOHYDRATE NMR//NMR BASED METABOLOMICS |
3 | 0.0000143479 | VIRGIN OLIVE OIL//HYDROXYTYROSOL//OLEUROPEIN |
4 | 0.0000141151 | TRIACYLGLYCEROLS//SILVER ION CHROMATOGRAPHY//SILVER ION LIQUID CHROMATOGRAPHY |
5 | 0.0000134120 | UR TYPICITE PROD ALIMENTAI//UR TYP PROD ALIMENTAI//FRONT FACE FLUORESCENCE |
6 | 0.0000113179 | TOTAL POLAR COMPOUNDS//DEEP FRYING//FRYING OIL |
7 | 0.0000088659 | SPHERICAL SELF ORGANIZING FEATURE MAP//SUPERVISED KOHONEN NETWORKS//COUNTER PROPAGATION ARTIFICIAL NEURAL NETWORKS |
8 | 0.0000081741 | BIOSYST ENGN FOOD SCI//SOLUBLE SOLIDS CONTENT//VIS NIR SPECTROSCOPY |
9 | 0.0000070845 | ARGAN OIL//ARGANIA SPINOSA//VIRGIN ARGAN OIL |
10 | 0.0000068238 | SNIF NMR//LAIEM//IRMS |