Class information for: |
Basic class information |
ID | Publications | Average number of references |
Avg. shr. active ref. in WoS |
---|---|---|---|
8555 | 1173 | 38.9 | 61% |
Classes in level above (level 2) |
Terms with highest relevance score |
Rank | Term | Type of term | Relevance score (tfidf) |
Class's shr. of term's tot. occurrences |
Shr. of publ. in class containing term |
Num. of publ. in class |
---|---|---|---|---|---|---|
1 | SUBSTANTIAL EQUIVALENCE | Author keyword | 56 | 63% | 5% | 57 |
2 | PROTEIN ALLERGENICITY | Author keyword | 42 | 94% | 1% | 15 |
3 | GENETICALLY MODIFIED FEEDS | Author keyword | 41 | 100% | 1% | 15 |
4 | GENETICALLY MODIFIED | Author keyword | 15 | 23% | 5% | 57 |
5 | ALLERGENICITY | Author keyword | 12 | 18% | 5% | 60 |
6 | GLYPHOSATE TOLERANT | Author keyword | 11 | 56% | 1% | 14 |
7 | UNINTENDED EFFECTS | Author keyword | 10 | 45% | 1% | 17 |
8 | INSECT PROTECTED | Author keyword | 9 | 83% | 0% | 5 |
9 | RAT FEEDING STUDY | Author keyword | 9 | 83% | 0% | 5 |
10 | TRANSGENIC COTTONSEED | Author keyword | 9 | 83% | 0% | 5 |
Web of Science journal categories |
Author Key Words |
Rank | Web of Science journal category | Relevance score (tfidf) |
Class's shr. of term's tot. occurrences |
Shr. of publ. in class containing term |
Num. of publ. in class |
LCSH search | Wikipedia search |
---|---|---|---|---|---|---|---|
1 | SUBSTANTIAL EQUIVALENCE | 56 | 63% | 5% | 57 | Search SUBSTANTIAL+EQUIVALENCE | Search SUBSTANTIAL+EQUIVALENCE |
2 | PROTEIN ALLERGENICITY | 42 | 94% | 1% | 15 | Search PROTEIN+ALLERGENICITY | Search PROTEIN+ALLERGENICITY |
3 | GENETICALLY MODIFIED FEEDS | 41 | 100% | 1% | 15 | Search GENETICALLY+MODIFIED+FEEDS | Search GENETICALLY+MODIFIED+FEEDS |
4 | GENETICALLY MODIFIED | 15 | 23% | 5% | 57 | Search GENETICALLY+MODIFIED | Search GENETICALLY+MODIFIED |
5 | ALLERGENICITY | 12 | 18% | 5% | 60 | Search ALLERGENICITY | Search ALLERGENICITY |
6 | GLYPHOSATE TOLERANT | 11 | 56% | 1% | 14 | Search GLYPHOSATE+TOLERANT | Search GLYPHOSATE+TOLERANT |
7 | UNINTENDED EFFECTS | 10 | 45% | 1% | 17 | Search UNINTENDED+EFFECTS | Search UNINTENDED+EFFECTS |
8 | INSECT PROTECTED | 9 | 83% | 0% | 5 | Search INSECT+PROTECTED | Search INSECT+PROTECTED |
9 | RAT FEEDING STUDY | 9 | 83% | 0% | 5 | Search RAT+FEEDING+STUDY | Search RAT+FEEDING+STUDY |
10 | TRANSGENIC COTTONSEED | 9 | 83% | 0% | 5 | Search TRANSGENIC+COTTONSEED | Search TRANSGENIC+COTTONSEED |
Key Words Plus |
Rank | Web of Science journal category | Relevance score (tfidf) |
Class's shr. of term's tot. occurrences |
Shr. of publ. in class containing term |
Num. of publ. in class |
---|---|---|---|---|---|
1 | GLYPHOSATE TOLERANT CORN | 82 | 92% | 3% | 33 |
2 | GLYPHOSATE TOLERANT | 65 | 90% | 2% | 28 |
3 | INGESTED FOREIGN DNA | 57 | 95% | 2% | 19 |
4 | PROTECTED CORN | 48 | 100% | 1% | 17 |
5 | 90 DAY SAFETY | 48 | 91% | 2% | 20 |
6 | ENDOGENOUS PLANT DNA | 47 | 84% | 2% | 26 |
7 | CONVENTIONAL SOYBEANS | 45 | 90% | 2% | 19 |
8 | 90 DAY SAFETY ASSURANCE | 44 | 100% | 1% | 16 |
9 | ALLERGENICITY ASSESSMENT | 34 | 93% | 1% | 13 |
10 | ORAL SENSITIZATION | 33 | 72% | 2% | 26 |
Journals |
Reviews |
Title | Publ. year | Cit. | Active references | % act. ref. to same field |
---|---|---|---|---|
Assessment of the health impact of GM plant diets in long-term and multigenerational animal feeding trials: A literature review | 2012 | 46 | 30 | 90% |
Genetically Modified Feeds in Poultry Diet: Safety, Performance, and Product Quality | 2015 | 1 | 33 | 67% |
A literature review on the safety assessment of genetically modified plants | 2011 | 38 | 45 | 91% |
An overview of the last 10 years of genetically engineered crop safety research | 2014 | 9 | 79 | 38% |
The use of whole food animal studies in the safety assessment of genetically modified crops: Limitations and recommendations | 2013 | 7 | 111 | 88% |
Suggested Improvements for the Allergenicity Assessment of Genetically Modified Plants Used in Foods | 2011 | 16 | 34 | 68% |
Health Risks of Genetically Modified Foods | 2009 | 33 | 66 | 61% |
Biosafety and risk assessment framework for selectable marker genes in transgenic crop plants: a case of the science not supporting the politics | 2007 | 54 | 101 | 60% |
Animal nutrition with feeds from genetically modified plants | 2005 | 67 | 99 | 73% |
Assessment of the food safety issues related to genetically modified foods | 2001 | 241 | 71 | 34% |
Address terms |
Rank | Address term | Relevance score (tfidf) |
Class's shr. of term's tot. occurrences |
Shr. of publ. in class containing term |
Num. of publ. in class |
---|---|---|---|---|---|
1 | SUPERVIS INSPECT TESTING GENET MODIFIED ORG | 9 | 67% | 0.7% | 8 |
2 | REGULATORY PROD CHARACTERIZAT SAFETY | 6 | 80% | 0.3% | 4 |
3 | STAT TECHNOL | 6 | 80% | 0.3% | 4 |
4 | PROD CHARACTERIZAT | 5 | 47% | 0.7% | 8 |
5 | PROD SAFETY | 4 | 16% | 2.1% | 25 |
6 | FEEDINGSTUFFS | 4 | 75% | 0.3% | 3 |
7 | SUPERVIS INSPECT TESTING GENETICALLY MODIFI | 4 | 28% | 0.9% | 11 |
8 | EVOLUTIONARY ECOL ENVIRONM STUDIES | 3 | 100% | 0.3% | 3 |
9 | PIONEER | 3 | 50% | 0.3% | 4 |
10 | BIOTECHNOL STUDIES BRANCH | 3 | 60% | 0.3% | 3 |
Related classes at same level (level 1) |
Rank | Relatedness score | Related classes |
---|---|---|
1 | 0.0000151835 | SOYBEAN ALLERGEN//SOYBEAN ALLERGENS//ANIM PROD PROD QUAL SECUR |
2 | 0.0000150481 | GMO DETECTION//EVENT SPECIFIC//GMO |
3 | 0.0000147000 | ANIMAL FEED ENZYMES//CHRYSEOBACTERIUM PROTEOLYTICUM//INTRODUCED PROTEINS |
4 | 0.0000096234 | BT RICE//CRY1AB//BT MAIZE |
5 | 0.0000063902 | BT COTTON//AGRICULTURAL BIOTECHNOLOGY//FARMERS SUICIDES |
6 | 0.0000060485 | FOOD ALLERGY//PEANUT ALLERGY//ARA H 2 |
7 | 0.0000060441 | FISH ALLERGY//PEN A 1//SHRIMP ALLERGY |
8 | 0.0000058221 | MARKER FREE TRANSGENIC PLANTS//MARKER FREE//MANNOSE SELECTION |
9 | 0.0000054198 | DISSOLVED DNA//NATURAL TRANSFORMATION//DNA PERSISTENCE |
10 | 0.0000052079 | BET V 1//ORAL ALLERGY SYNDROME//RECOMBINANT ALLERGEN |