Class information for:
Level 1: FOOD QUALITY AND PREFERENCE//JOURNAL OF SENSORY STUDIES//PREFERENCE MAPPING

Basic class information
ID Publications Average number
of references		 Avg. shr. active
ref. in WoS
8553 1173 26.8 42%


Bar chart of Publication_year

Last years might be incomplete

Classes in level above (level 2)


ID, lev.
above		 Publications Label for level above
865 10917 FOOD QUALITY AND PREFERENCE//TASTE//CHEMICAL SENSES

Terms with highest relevance score


Rank Term Type of term Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class
1 FOOD QUALITY AND PREFERENCE Journal 94 22% 33% 382
2 JOURNAL OF SENSORY STUDIES Journal 67 27% 18% 211
3 PREFERENCE MAPPING Author keyword 44 58% 4% 50
4 CHECK ALL THAT APPLY Author keyword 30 84% 1% 16
5 SENSORY ANAL Address 22 39% 4% 45
6 CATEDRA QUIM COSMET Address 18 89% 1% 8
7 PROJECTIVE MAPPING Author keyword 16 54% 2% 21
8 MULTIPLE FACTOR ANALYSIS Author keyword 15 47% 2% 24
9 DISTATIS Author keyword 15 88% 1% 7
10 HN Address 15 88% 1% 7

Web of Science journal categories

Author Key Words


Rank Web of Science journal category Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class		 LCSH search Wikipedia search
1 PREFERENCE MAPPING 44 58% 4% 50 Search PREFERENCE+MAPPING Search PREFERENCE+MAPPING
2 CHECK ALL THAT APPLY 30 84% 1% 16 Search CHECK+ALL+THAT+APPLY Search CHECK+ALL+THAT+APPLY
3 PROJECTIVE MAPPING 16 54% 2% 21 Search PROJECTIVE+MAPPING Search PROJECTIVE+MAPPING
4 MULTIPLE FACTOR ANALYSIS 15 47% 2% 24 Search MULTIPLE+FACTOR+ANALYSIS Search MULTIPLE+FACTOR+ANALYSIS
5 DISTATIS 15 88% 1% 7 Search DISTATIS Search DISTATIS
6 PENALTY ANALYSIS 13 80% 1% 8 Search PENALTY+ANALYSIS Search PENALTY+ANALYSIS
7 CONSUMER PROFILING 11 67% 1% 10 Search CONSUMER+PROFILING Search CONSUMER+PROFILING
8 SENSORY CHARACTERIZATION 11 57% 1% 13 Search SENSORY+CHARACTERIZATION Search SENSORY+CHARACTERIZATION
9 CATA 10 47% 1% 16 Search CATA Search CATA
10 FLASH PROFILE 10 63% 1% 10 Search FLASH+PROFILE Search FLASH+PROFILE

Key Words Plus


Rank Web of Science journal category Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class
1 LOIRE VALLEY 105 88% 4% 50
2 MULTIPLE FACTOR ANALYSIS 47 69% 3% 40
3 FLASH PROFILE 38 76% 2% 26
4 10 WHITE WINES 21 90% 1% 9
5 DESCRIPTIVE ANALYSIS 20 21% 7% 83
6 TASTERS 17 79% 1% 11
7 ASSESSORS 16 47% 2% 25
8 GENERALIZED PROCRUSTES ANALYSIS 14 53% 2% 19
9 SENSORY PROFILES 14 64% 1% 14
10 REPERTORY GRID METHOD 13 67% 1% 12

Journals


Rank Web of Science journal category Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class
1 FOOD QUALITY AND PREFERENCE 94 22% 33% 382
2 JOURNAL OF SENSORY STUDIES 67 27% 18% 211

Reviews


Title Publ. year Cit. Active
references		 % act. ref.
to same field
Sensory profiling, the blurred line between sensory and consumer science. A review of novel methods for product characterization 2012 39 64 84%
Quick and dirty but still pretty good: a review of new descriptive methods in food science 2012 36 85 82%
THE USE OF QUALITATIVE RESEARCH METHODS IN QUANTITATIVE SCIENCE: A REVIEW 2014 2 56 54%
Invited review: Sensory analysis of dairy foods 2007 37 33 45%
Profiles, motivations and expectations of participants to EC funded research in Health (2002-2010): A statistical analysis 2012 0 3 100%
Recent developments in the sensorial assessment of cosmetic products: a review 2015 0 23 91%
Sensory food science in the changing society: Opportunities, needs, and challenges 2009 16 68 34%
Asymptotic linearity and limit distributions, approximations 2010 3 3 67%
Sensory drivers of liking and sensory preference segmentation 2002 2 3 100%
Sensory Evaluation Methods for Product Development in Food Industrial Arena 2009 0 7 71%

Address terms


Rank Address term Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class
1 SENSORY ANAL 22 39% 3.8% 45
2 CATEDRA QUIM COSMET 18 89% 0.7% 8
3 HN 15 88% 0.6% 7
4 SECC EVALUAC SENSORIAL 8 31% 1.9% 22
5 USC SENSOMETR CHEMOMETR 4 42% 0.7% 8
6 AREA CALIDAD PROD PECUARIOS ESTUDIOS CONSUMIDOR 3 100% 0.3% 3
7 UMR CSG 5170 3 100% 0.3% 3
8 GR PE 3 33% 0.7% 8
9 SENSORY CONSUMER 3 60% 0.3% 3
10 UNITE STAT PLIQUEE CARACTERISAT ALIMENTS 3 60% 0.3% 3

Related classes at same level (level 1)


Rank Relatedness score Related classes
1 0.0000258871 JOURNAL OF SENSORY STUDIES//DUO TRIO//9 POINT HEDONIC SCALE
2 0.0000217744 FOOD QUALITY AND PREFERENCE//FOOD CHOICE QUESTIONNAIRE//FUNCTIONAL FOODS
3 0.0000116441 ACESULPHAME K//BLACKCURRANT BUDS//LEAF CURLING MIDGE
4 0.0000115845 AROMA RELEASE//FLAVOR RELEASE//TIME INTENSITY
5 0.0000109855 CHIKKI//SUPER EXPT TECNOL ALIMENTARIA//EVALUAC SENSORIAL ALIMENTOS
6 0.0000101083 PEANUT BEVERAGE//CEREAL BARS//PEANUT MILK
7 0.0000095297 CRISPNESS//CRUNCHINESS//CRITICAL WATER ACTIVITY
8 0.0000092892 MULTIVARIATE EIGENVALUE PROBLEM//LS PLS//ONPLS
9 0.0000088861 6 N PROPYLTHIOURACIL//PROP//TAS2R38
10 0.0000081897 FLAVOR SYST TECHNOL//CONFIGURAL PERCEPTION//ODOUR MIXTURE