Class information for:
Level 1: NUTS//WALNUTS//ALMOND SKINS

Basic class information
ID Publications Average number
of references		 Avg. shr. active
ref. in WoS
8493 1180 34.4 66%


Bar chart of Publication_year

Last years might be incomplete

Classes in level above (level 2)


ID, lev.
above		 Publications Label for level above
2283 4188 NUTS//WALNUTS//ALMOND SKINS

Terms with highest relevance score


Rank Term Type of term Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class
1 NUTS Author keyword 41 33% 9% 102
2 WALNUTS Author keyword 35 49% 4% 52
3 ALMOND SKINS Author keyword 31 82% 2% 18
4 ALMONDS Author keyword 25 36% 5% 57
5 UNIDAD CALIDAD SEGURIDAD ALIMENTARIA Address 13 80% 1% 8
6 ALMOND HULLS Author keyword 12 86% 1% 6
7 NUT CONSUMPTION Author keyword 11 78% 1% 7
8 WALNUT Author keyword 10 14% 6% 68
9 CORYLUS AVELLANA L Author keyword 9 30% 2% 25
10 JUGLANS REGIA L Author keyword 9 24% 3% 33

Web of Science journal categories

Author Key Words


Rank Web of Science journal category Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class		 LCSH search Wikipedia search
1 NUTS 41 33% 9% 102 Search NUTS Search NUTS
2 WALNUTS 35 49% 4% 52 Search WALNUTS Search WALNUTS
3 ALMOND SKINS 31 82% 2% 18 Search ALMOND+SKINS Search ALMOND+SKINS
4 ALMONDS 25 36% 5% 57 Search ALMONDS Search ALMONDS
5 ALMOND HULLS 12 86% 1% 6 Search ALMOND+HULLS Search ALMOND+HULLS
6 NUT CONSUMPTION 11 78% 1% 7 Search NUT+CONSUMPTION Search NUT+CONSUMPTION
7 WALNUT 10 14% 6% 68 Search WALNUT Search WALNUT
8 CORYLUS AVELLANA L 9 30% 2% 25 Search CORYLUS+AVELLANA+L Search CORYLUS+AVELLANA+L
9 JUGLANS REGIA L 9 24% 3% 33 Search JUGLANS+REGIA+L Search JUGLANS+REGIA+L
10 HAZELNUTS 7 30% 2% 20 Search HAZELNUTS Search HAZELNUTS

Key Words Plus


Rank Web of Science journal category Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class
1 NUT CONSUMPTION 97 60% 9% 106
2 WALNUT CONSUMPTION 79 94% 2% 29
3 KERNEL QUALITY 37 100% 1% 14
4 JUGLANS REGIA L 33 39% 6% 68
5 CORYLUS AVELLANA L 31 37% 6% 67
6 ALMONDS 26 44% 4% 44
7 NUTS 24 26% 7% 79
8 AILANTHIFOLIA VAR CORDIFORMIS 23 100% 1% 10
9 WALNUTS 21 44% 3% 36
10 TREE NUTS 16 43% 2% 29

Journals

Reviews


Title Publ. year Cit. Active references % act. ref.
to same field
Nut consumption on all-cause, cardiovascular, and cancer mortality risk: a systematic review and meta-analysis of epidemiologic studies 2015 2 35 77%
Effects of walnut consumption on blood lipids and other cardiovascular risk factors: a meta-analysis and systematic review 2009 76 29 72%
Health benefits of nut consumption with special reference to body weight control 2012 17 117 62%
A review of composition studies of cultivated almonds: Macronutrients and micronutrients 2011 27 63 71%
Health Benefits of Nut Consumption 2010 46 131 60%
Tree nut phytochemicals: composition, antioxidant capacity, bioactivity, impact factors. A systematic review of almonds, Brazils, cashews, hazelnuts, macadamias, pecans, pine nuts, pistachios and walnuts 2011 23 179 68%
Walnut (Juglans regia L.): genetic resources, chemistry, by-products 2010 33 64 61%
A systematic review of the effects of nuts on blood lipid profiles in humans 2005 80 45 67%
Nuts and healthy body weight maintenance mechanisms 2010 24 32 69%
Tree nuts and the lipid profile: a review of clinical studies 2006 61 41 80%

Address terms


Rank Address term Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class
1 UNIDAD CALIDAD SEGURIDAD ALIMENTARIA 13 80% 0.7% 8
2 SERV FARMACOGNOSIA BROMATOL 8 100% 0.4% 5
3 HORT PLANTS PROGRAM 4 67% 0.3% 4
4 FOOD CHEM SAFETY 4 75% 0.3% 3
5 SEVEI ENDOCRINOL NUTR 3 100% 0.3% 3
6 PROFESS HIGH 3 60% 0.3% 3
7 ANTIOXIDANTS 3 14% 1.4% 17
8 UNITE RECH AMELIORAT PLANTES CONSERVAT SOURC 2 67% 0.2% 2
9 HUMAN NUTR UNITIISPV 2 50% 0.3% 3
10 HOSP UNIV ST JOAN DE REUS 2 20% 0.8% 9

Related classes at same level (level 1)


Rank Relatedness score Related classes
1 0.0000247900 PEANUT SKIN//CIENCIAS AGROPECUARIAS UNC//NOUGAT
2 0.0000104758 CHIOS MASTIC GUM//PISTACIA LENTISCUS L//PISTACIA LENTISCUS
3 0.0000100761 ANISOGRAMMA ANOMALA//FILBERT//NUT BREEDING
4 0.0000086666 AMYGDALIN//PERSICAE SEMEN//ARMENIACAE SEMEN
5 0.0000085667 NAVEL ORANGEWORM//AMYELOIS TRANSITELLA//ECTOMYELOIS CERATONIAE
6 0.0000084934 CASTANEA SATIVA//INTEGRAT BIOL QUAL AREA//CHESTNUT
7 0.0000083683 JUGLANS CINEREA//BUTTERNUT CANKER//BUTTERNUT
8 0.0000070918 MEDITERRANEAN DIET//CARDIOVASC NUTR GRP//MEDITERRANEAN DIETARY PATTERN
9 0.0000070329 AMANDIN//HIDDEN ALLERGENS//ALLERGEN DETECTION
10 0.0000063072 AGR MACHINERY//GRAVIMETRIC PROPERTIES//INTERNATIONAL AGROPHYSICS