Class information for:
Level 1: CHLOROGENIC ACIDS//COFFEE//ESPRESSO COFFEE

Basic class information
ID Publications Average number
of references		 Avg. shr. active
ref. in WoS
8411 1187 28.1 57%


Bar chart of Publication_year

Last years might be incomplete

Classes in level above (level 2)


ID, lev.
above		 Publications Label for level above
1062 9507 CAFFEINE//COFFEE//ENERGY DRINKS

Terms with highest relevance score


Rank Term Type of term Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class
1 CHLOROGENIC ACIDS Author keyword 48 48% 6% 72
2 COFFEE Author keyword 44 13% 26% 308
3 ESPRESSO COFFEE Author keyword 43 79% 2% 27
4 COFFEE ROASTING Author keyword 30 79% 2% 19
5 ROASTED COFFEE Author keyword 26 56% 3% 31
6 GREEN COFFEE Author keyword 22 50% 3% 32
7 ARABICA Author keyword 21 64% 2% 21
8 P COUMAROYLQUINIC ACIDS Author keyword 18 89% 1% 8
9 TORREFACTO ROAST Author keyword 17 100% 1% 8
10 COFFEE SILVERSKIN Author keyword 15 73% 1% 11

Web of Science journal categories

Author Key Words


Rank Web of Science journal category Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class		 LCSH search Wikipedia search
1 CHLOROGENIC ACIDS 48 48% 6% 72 Search CHLOROGENIC+ACIDS Search CHLOROGENIC+ACIDS
2 COFFEE 44 13% 26% 308 Search COFFEE Search COFFEE
3 ESPRESSO COFFEE 43 79% 2% 27 Search ESPRESSO+COFFEE Search ESPRESSO+COFFEE
4 COFFEE ROASTING 30 79% 2% 19 Search COFFEE+ROASTING Search COFFEE+ROASTING
5 ROASTED COFFEE 26 56% 3% 31 Search ROASTED+COFFEE Search ROASTED+COFFEE
6 GREEN COFFEE 22 50% 3% 32 Search GREEN+COFFEE Search GREEN+COFFEE
7 ARABICA 21 64% 2% 21 Search ARABICA Search ARABICA
8 P COUMAROYLQUINIC ACIDS 18 89% 1% 8 Search P+COUMAROYLQUINIC+ACIDS Search P+COUMAROYLQUINIC+ACIDS
9 TORREFACTO ROAST 17 100% 1% 8 Search TORREFACTO+ROAST Search TORREFACTO+ROAST
10 COFFEE SILVERSKIN 15 73% 1% 11 Search COFFEE+SILVERSKIN Search COFFEE+SILVERSKIN

Key Words Plus


Rank Web of Science journal category Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class
1 ROASTED COFFEE 95 55% 10% 118
2 ARABICA COFFEE 73 68% 5% 64
3 ARABICA 51 40% 8% 100
4 BREWS 49 68% 4% 43
5 FINAL QUALITY 41 90% 2% 18
6 HIERARCHICAL SCHEME 41 90% 2% 18
7 CHLOROGENIC ACIDS 31 29% 8% 90
8 ROBUSTA COFFEE 30 84% 1% 16
9 ESPRESSO COFFEE 29 71% 2% 24
10 LC MSN IDENTIFICATION 28 81% 1% 17

Journals

Reviews


Title Publ. year Cit. Active references % act. ref.
to same field
Complexity of coffee flavor: A compositional and sensory perspective 2014 11 73 58%
Functional properties of coffee and coffee by-products 2012 67 114 42%
Production, Composition, and Application of Coffee and Its Industrial Residues 2011 70 66 48%
Microwave-assisted extraction of green coffee oil and quantification of diterpenes by HPLC 2014 4 21 57%
Sustainable management of coffee industry by-products and value addition-A review 2012 37 43 30%
An Outlook on Chlorogenic Acids-Occurrence, Chemistry, Technology, and Biological Activities 2013 18 85 26%
An impression of coffee carbohydrates 2007 27 27 56%
Application of infrared spectral techniques on quality and compositional attributes of coffee: An overview 2014 1 66 47%
Coffee fermentation and flavor - An intricate and delicate relationship 2015 0 51 78%
The influence of roasting-derived polymeric substances on the bitter taste of coffee brew 2004 3 2 100%

Address terms


Rank Address term Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class
1 NUCLEO PESQUISA CAFE PROF LUIZ CARLOS TRUGO 8 100% 0.4% 5
2 QUIM BIOATIVIDADE ALIMENTOS 8 100% 0.4% 5
3 ANAL PESQUISA TECNOL AGRONEGOCIO CAFE ALCID 6 71% 0.4% 5
4 AROMA 6 71% 0.4% 5
5 VANDERBILT COFFEE STUDIES 6 100% 0.3% 4
6 AREA ECOFISIOL VEGETAL 3 100% 0.3% 3
7 AROMA ANAL 3 100% 0.3% 3
8 ENGN PL SCI CIIC 3 100% 0.3% 3
9 JOINT UNIT FOOD PROC ENGN 3 100% 0.3% 3
10 BROMATOL TECNOL ALIMENTOS TOXICOL 3 26% 0.8% 10

Related classes at same level (level 1)


Rank Relatedness score Related classes
1 0.0000205508 COFFEE//CAFESTOL//KAHWEOL
2 0.0000158258 COFFEA//HEMILEIA VASTATRIX//COFFEE LEAF RUST
3 0.0000109380 PAULLINIA CUPANA//GUARANA//PTYCHOPETALUM OLACOIDES
4 0.0000098537 MAILLARD REACTION//2 METHYL 3 FURANTHIOL//AMADORI COMPOUND
5 0.0000091388 FERULIC ACID//ETHYL FERULATE//GLYCERYL FERULATE
6 0.0000090745 MAILLARD REACTION//MAILLARD REACTION PRODUCTS//FUROSINE
7 0.0000066644 CAFFEINE DEGRADATION//METAB BIOL GRPBUNKYO KU//CAFFEINE BIOSYNTHESIS
8 0.0000049794 FURAN//2 FURYL METHYL KETONE//METHYLFURAN
9 0.0000048819 SECT METABOL//CARBOHYDRATE NMR//NMR BASED METABOLOMICS
10 0.0000045985 SUGARCANE QUALITY//MINERAL IMPURITY//ASH METHOD