Class information for:
Level 1: VIRGIN OLIVE OIL//HYDROXYTYROSOL//OLEUROPEIN

Basic class information
ID Publications Average number
of references		 Avg. shr. active
ref. in WoS
826 2946 34.7 70%


Bar chart of Publication_year

Last years might be incomplete

Classes in level above (level 2)


ID, lev.
above		 Publications Label for level above
2009 4994 VIRGIN OLIVE OIL//HYDROXYTYROSOL//OLIVE MILL WASTEWATER

Terms with highest relevance score


Rank Term Type of term Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class
1 VIRGIN OLIVE OIL Author keyword 519 70% 14% 426
2 HYDROXYTYROSOL Author keyword 364 72% 10% 283
3 OLEUROPEIN Author keyword 286 71% 8% 229
4 OLIVE OIL Author keyword 217 29% 22% 638
5 MALAXATION Author keyword 81 96% 1% 25
6 EXTRA VIRGIN OLIVE OIL Author keyword 78 42% 5% 145
7 OLIVE LEAVES Author keyword 53 57% 2% 63
8 TYROSOL Author keyword 41 42% 3% 76
9 FOOD TECHNOL CONTROL Address 33 100% 0% 13
10 OLIVE LEAF Author keyword 30 64% 1% 29

Web of Science journal categories

Author Key Words


Rank Web of Science journal category Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class		 LCSH search Wikipedia search
1 VIRGIN OLIVE OIL 519 70% 14% 426 Search VIRGIN+OLIVE+OIL Search VIRGIN+OLIVE+OIL
2 HYDROXYTYROSOL 364 72% 10% 283 Search HYDROXYTYROSOL Search HYDROXYTYROSOL
3 OLEUROPEIN 286 71% 8% 229 Search OLEUROPEIN Search OLEUROPEIN
4 OLIVE OIL 217 29% 22% 638 Search OLIVE+OIL Search OLIVE+OIL
5 MALAXATION 81 96% 1% 25 Search MALAXATION Search MALAXATION
6 EXTRA VIRGIN OLIVE OIL 78 42% 5% 145 Search EXTRA+VIRGIN+OLIVE+OIL Search EXTRA+VIRGIN+OLIVE+OIL
7 OLIVE LEAVES 53 57% 2% 63 Search OLIVE+LEAVES Search OLIVE+LEAVES
8 TYROSOL 41 42% 3% 76 Search TYROSOL Search TYROSOL
9 OLIVE LEAF 30 64% 1% 29 Search OLIVE+LEAF Search OLIVE+LEAF
10 OLIVE OIL QUALITY 28 64% 1% 28 Search OLIVE+OIL+QUALITY Search OLIVE+OIL+QUALITY

Key Words Plus


Rank Web of Science journal category Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class
1 HYDROXYTYROSOL 264 70% 8% 222
2 OLEUROPEIN 208 61% 7% 218
3 HOJIBLANCA 86 96% 1% 26
4 ODOR NOTES 73 85% 1% 39
5 HYDROLYZABLE PHENOLIC COMPOUNDS 73 89% 1% 33
6 MALAXATION TEMPERATURE 73 96% 1% 23
7 OLEA EUROPAEA 68 35% 5% 159
8 ARBEQUINA 58 75% 1% 42
9 BIOPHENOLS 57 78% 1% 38
10 OLEA EUROPAEA L 56 27% 6% 177

Journals


Rank Web of Science journal category Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class
1 RIVISTA ITALIANA DELLE SOSTANZE GRASSE 28 30% 3% 79
2 GRASAS Y ACEITES 17 10% 5% 158

Reviews


Title Publ. year Cit. Active references % act. ref.
to same field
Antimicrobial, antioxidant and anti-inflammatory phenolic activities in extra virgin olive oil 2012 44 57 77%
Phenolic molecules in virgin olive oils: a survey of their sensory properties, health effects, antioxidant activity and analytical methods. An overview of the last decade 2007 206 175 70%
Biological Activities of Phenolic Compounds Present in Virgin Olive Oil 2010 79 129 82%
Health effects of olive oil polyphenols: Recent advances and possibilities for the use of health claims 2013 36 141 54%
Hydroxytyrosol: from laboratory investigations to future clinical trials 2010 80 113 80%
Chemistry and Health of Olive Oil Phenolics 2009 84 123 80%
Mechanical Strategies to Increase Nutritional and Sensory Quality of Virgin Olive Oil by Modulating the Endogenous Enzyme Activities 2014 9 185 63%
Beneficial effects of the olive oil phenolic components oleuropein and hydroxytyrosol: focus on protection against cardiovascular and metabolic diseases 2014 6 98 83%
Extra Virgin Olive Oil's Polyphenols: Biological Activities 2011 54 114 60%
Health and sensory properties of virgin olive oil hydrophilic phenols: agronomic and technological aspects of production that affect their occurrence in the oil 2004 228 91 79%

Address terms


Rank Address term Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class
1 FOOD TECHNOL CONTROL 33 100% 0.4% 13
2 CARACTERISAT QUALITE HUILE OLIVE 30 79% 0.6% 19
3 GRASA 25 14% 5.6% 166
4 CARACTERISAT QUAL HUILE OLIVE 25 66% 0.8% 23
5 CIRASAIA 20 66% 0.6% 19
6 SEZ EPIDEMIOL MOL IGIENE AMBIENTALE 15 77% 0.3% 10
7 GRP FQM 297 12 58% 0.5% 14
8 CARACTERIZAC CALIDAD ALIMENTOS 12 86% 0.2% 6
9 CERTA TPV 11 100% 0.2% 6
10 VEGETAL BIOL ECOL SOIL SCI 11 100% 0.2% 6

Related classes at same level (level 1)


Rank Relatedness score Related classes
1 0.0000143479 ACYL GROUPS//MCGILL IR GRP//H 1 NUCLEAR MAGNETIC RESONANCE H 1 NMR
2 0.0000110859 TABLE OLIVES//GREEN OLIVES//GREEN TABLE OLIVES
3 0.0000087750 OLIVE MILL WASTEWATER//OLIVE OIL MILL WASTEWATER//OLIVE MILL WASTEWATER OMW
4 0.0000085345 OLEA EUROPAEA//OLEA EUROPAEA L//TOBACCO EXPERTISE
5 0.0000072669 OLEACEAE//FRUCTUS LIGUSTRI LUCIDI//JASMINUM POLYANTHUM
6 0.0000058763 MEDITERRANEAN DIET//CARDIOVASC NUTR GRP//MEDITERRANEAN DIETARY PATTERN
7 0.0000056827 POLAR PARADOX//BULK OIL//BIOACT NAT PROD GRP
8 0.0000055940 DPTO RIEGO//TRUNK DIAMETER FLUCTUATIONS//STEM WATER POTENTIAL
9 0.0000054393 TOTAL POLAR COMPOUNDS//DEEP FRYING//FRYING OIL
10 0.0000045470 ARGAN OIL//ARGANIA SPINOSA//VIRGIN ARGAN OIL