Class information for:
Level 1: POLAR PARADOX//BULK OIL//BIOACT NAT PROD GRP

Basic class information
ID Publications Average number
of references		 Avg. shr. active
ref. in WoS
8187 1210 30.3 60%


Bar chart of Publication_year

Last years might be incomplete

Classes in level above (level 2)


ID, lev.
above		 Publications Label for level above
1197 8830 4 HYDROXYNONENAL//ISOPROSTANES//TOTAL POLAR COMPOUNDS

Terms with highest relevance score


Rank Term Type of term Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class
1 POLAR PARADOX Author keyword 34 93% 1% 13
2 BULK OIL Author keyword 19 71% 1% 15
3 BIOACT NAT PROD GRP Address 15 77% 1% 10
4 CHENOWETH Address 8 17% 3% 42
5 ASSOCIATION COLLOIDS Author keyword 7 67% 0% 6
6 CUT OFF EFFECT Author keyword 6 58% 1% 7
7 IND FOOD Address 6 29% 1% 18
8 CORN OIL TRIGLYCERIDES Author keyword 6 100% 0% 4
9 ANISIDINE VALUE Author keyword 5 33% 1% 12
10 PHENOLIPID Author keyword 4 67% 0% 4

Web of Science journal categories

Author Key Words


Rank Web of Science journal category Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class		 LCSH search Wikipedia search
1 POLAR PARADOX 34 93% 1% 13 Search POLAR+PARADOX Search POLAR+PARADOX
2 BULK OIL 19 71% 1% 15 Search BULK+OIL Search BULK+OIL
3 ASSOCIATION COLLOIDS 7 67% 0% 6 Search ASSOCIATION+COLLOIDS Search ASSOCIATION+COLLOIDS
4 CUT OFF EFFECT 6 58% 1% 7 Search CUT+OFF+EFFECT Search CUT+OFF+EFFECT
5 CORN OIL TRIGLYCERIDES 6 100% 0% 4 Search CORN+OIL+TRIGLYCERIDES Search CORN+OIL+TRIGLYCERIDES
6 ANISIDINE VALUE 5 33% 1% 12 Search ANISIDINE+VALUE Search ANISIDINE+VALUE
7 PHENOLIPID 4 67% 0% 4 Search PHENOLIPID Search PHENOLIPID
8 RIBOFLAVIN PHOTOSENSITIZATION 4 67% 0% 4 Search RIBOFLAVIN+PHOTOSENSITIZATION Search RIBOFLAVIN+PHOTOSENSITIZATION
9 FISH OIL IN WATER EMULSION 4 75% 0% 3 Search FISH+OIL+IN+WATER+EMULSION Search FISH+OIL+IN+WATER+EMULSION
10 STRIPPED CORN OIL 4 75% 0% 3 Search STRIPPED+CORN+OIL Search STRIPPED+CORN+OIL

Key Words Plus


Rank Web of Science journal category Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class
1 BULK OILS 74 58% 7% 86
2 ALPHA TOCOPHEROL DISTRIBUTION 27 92% 1% 11
3 HOMOGENIZATION CONDITIONS AFFECT 21 90% 1% 9
4 PSEUDOPHASE KINETIC MODEL 17 100% 1% 8
5 INTERFACIAL REGIONS 15 82% 1% 9
6 EMULSIFIER CONCENTRATION 14 100% 1% 7
7 FLAVOR DETERIORATION 11 100% 0% 6
8 COD PHOSPHOLIPIDS 9 83% 0% 5
9 PHASE BETA LACTOGLOBULIN 8 75% 0% 6
10 OIL ENRICHED MAYONNAISE 8 56% 1% 10

Journals

Reviews


Title Publ. year Cit. Active references % act. ref.
to same field
Mechanisms of lipid oxidation in food dispersions 2011 106 103 69%
Lipid oxidation in oil-in-water emulsions: Impact of molecular environment on chemical reactions in heterogeneous food systems 2000 393 68 65%
Revisiting the Polar Paradox Theory: A Critical Overview 2011 71 32 63%
Lipid Oxidation in Oil-in-Water Emulsions: Involvement of the Interfacial Layer 2014 4 323 52%
How to boost antioxidants by lipophilization? 2013 17 36 47%
The Antioxidant Functions of Tocopherol and Tocotrienol Homologues in Oils, Fats, and Food Systems 2010 36 37 62%
Mechanisms and factors for edible oil oxidation 2006 232 110 25%
Role of physical structures in bulk oils on lipid oxidation 2007 99 94 39%
Modeling chemical reactivity in emulsions 2013 7 39 56%
Autoxidation of Unsaturated Lipids in Food Emulsion 2011 32 109 39%

Address terms


Rank Address term Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class
1 BIOACT NAT PROD GRP 15 77% 0.8% 10
2 CHENOWETH 8 17% 3.5% 42
3 IND FOOD 6 29% 1.5% 18
4 ANAL QUAL ASSESSMENT FOOD 2 67% 0.2% 2
5 CHENOWETH 228 2 43% 0.2% 3
6 BIOFUNCT MAT CHEM 2 21% 0.6% 7
7 FOOD BIOTECHNOL ENGN GRP 2 17% 0.7% 8
8 CHENOWETH 236 1 100% 0.2% 2
9 LIPID OXIDAT GRP 1 100% 0.2% 2
10 NIP PROD TECHNOL DEV HNH 1 100% 0.2% 2

Related classes at same level (level 1)


Rank Relatedness score Related classes
1 0.0000165265 TOTAL POLAR COMPOUNDS//DEEP FRYING//FRYING OIL
2 0.0000164958 LIGHT INDUCED OXIDATION//SE DAIRY FOODS//HAVARTI CHEESE
3 0.0000141009 BIOCHIM ALIMENTAIRE IND//FISHY FLAVOR//VACUUM HYDRODISTILLATION
4 0.0000134074 COATINGS TECHNOL MAT INTER E CHEM//OXIDATIVE DRYING//ALKYD PAINT
5 0.0000130990 ACTIVE PACKAGING//CONTROLLED RELEASE PACKAGING//POOLE AGR 204
6 0.0000118052 ENGN REACT CHEM//OXIDATION OF DNA//ALPHA TOCOPHERYL QUINONE
7 0.0000117976 ASCORBIC ACID PALMITATE//HEME PROTEIN OXIDATION//APO CAROTENALS
8 0.0000108826 OXIDATION STABILITY//RANCIMAT//PDSC
9 0.0000087601 LIPID OXIDATION//MUSCLE BIOL MEAT SCI//WARMED OVER FLAVOUR
10 0.0000083780 ROSMARINIC ACID//CARNOSIC ACID//CARNOSOL