Class information for: |
Basic class information |
ID | Publications | Average number of references |
Avg. shr. active ref. in WoS |
---|---|---|---|
8116 | 1217 | 32.6 | 58% |
Classes in level above (level 2) |
ID, lev. above |
Publications | Label for level above |
---|---|---|
415 | 16016 | POSTHARVEST BIOLOGY AND TECHNOLOGY//POLYPHENOL OXIDASE//FIRMNESS |
Terms with highest relevance score |
Rank | Term | Type of term | Relevance score (tfidf) |
Class's shr. of term's tot. occurrences |
Shr. of publ. in class containing term |
Num. of publ. in class |
---|---|---|---|---|---|---|
1 | POLYPHENOL OXIDASE | Author keyword | 135 | 31% | 30% | 369 |
2 | ENZYMATIC BROWNING | Author keyword | 50 | 41% | 8% | 94 |
3 | POLYPHENOLOXIDASE | Author keyword | 24 | 26% | 6% | 78 |
4 | LATENT ENZYME | Author keyword | 23 | 100% | 1% | 10 |
5 | PLANT POLYPHENOL OXIDASE | Author keyword | 12 | 86% | 0% | 6 |
6 | BROWNING | Author keyword | 10 | 11% | 7% | 88 |
7 | OPTIMUM PH AND TEMPERATURE | Author keyword | 6 | 80% | 0% | 4 |
8 | ANTI BROWNING | Author keyword | 6 | 50% | 1% | 8 |
9 | DIPHENOLASE | Author keyword | 5 | 37% | 1% | 11 |
10 | PHENOLASE | Author keyword | 5 | 55% | 0% | 6 |
Web of Science journal categories |
Author Key Words |
Rank | Web of Science journal category | Relevance score (tfidf) |
Class's shr. of term's tot. occurrences |
Shr. of publ. in class containing term |
Num. of publ. in class |
LCSH search | Wikipedia search |
---|---|---|---|---|---|---|---|
1 | POLYPHENOL OXIDASE | 135 | 31% | 30% | 369 | Search POLYPHENOL+OXIDASE | Search POLYPHENOL+OXIDASE |
2 | ENZYMATIC BROWNING | 50 | 41% | 8% | 94 | Search ENZYMATIC+BROWNING | Search ENZYMATIC+BROWNING |
3 | POLYPHENOLOXIDASE | 24 | 26% | 6% | 78 | Search POLYPHENOLOXIDASE | Search POLYPHENOLOXIDASE |
4 | LATENT ENZYME | 23 | 100% | 1% | 10 | Search LATENT+ENZYME | Search LATENT+ENZYME |
5 | PLANT POLYPHENOL OXIDASE | 12 | 86% | 0% | 6 | Search PLANT+POLYPHENOL+OXIDASE | Search PLANT+POLYPHENOL+OXIDASE |
6 | BROWNING | 10 | 11% | 7% | 88 | Search BROWNING | Search BROWNING |
7 | OPTIMUM PH AND TEMPERATURE | 6 | 80% | 0% | 4 | Search OPTIMUM+PH+AND+TEMPERATURE | Search OPTIMUM+PH+AND+TEMPERATURE |
8 | ANTI BROWNING | 6 | 50% | 1% | 8 | Search ANTI+BROWNING | Search ANTI+BROWNING |
9 | DIPHENOLASE | 5 | 37% | 1% | 11 | Search DIPHENOLASE | Search DIPHENOLASE |
10 | PHENOLASE | 5 | 55% | 0% | 6 | Search PHENOLASE | Search PHENOLASE |
Key Words Plus |
Rank | Web of Science journal category | Relevance score (tfidf) |
Class's shr. of term's tot. occurrences |
Shr. of publ. in class containing term |
Num. of publ. in class |
---|---|---|---|---|---|
1 | CHLOROGENIC ACID OXIDASE | 72 | 100% | 2% | 23 |
2 | BANANA MUSA CAVENDISHII | 38 | 93% | 1% | 14 |
3 | DWARF VARIETY | 38 | 93% | 1% | 14 |
4 | BROAD BEAN POLYPHENOLOXIDASE | 38 | 71% | 2% | 30 |
5 | 4 HEXYLRESORCINOL | 32 | 69% | 2% | 27 |
6 | APPLE POLYPHENOLOXIDASE | 27 | 76% | 2% | 19 |
7 | PLANT POLYPHENOLOXIDASE | 21 | 90% | 1% | 9 |
8 | APPLE POLYPHENOL OXIDASE | 19 | 68% | 1% | 17 |
9 | CAVENDISHII | 15 | 88% | 1% | 7 |
10 | MESPILUS GERMANICA L | 13 | 80% | 1% | 8 |
Journals |
Reviews |
Title | Publ. year | Cit. | Active references | % act. ref. to same field |
---|---|---|---|---|
Polyphenol oxidases in plants and fungi: Going places? A review | 2006 | 321 | 114 | 45% |
Physicochemical properties and function of plant polyphenol oxidase: A review | 2003 | 140 | 186 | 67% |
Polyphenol oxidase in leaves: is there any significance to the chloroplastic localization? | 2015 | 1 | 59 | 53% |
Functional analysis of Polyphenol Oxidases by Antisense/Sense technology | 2007 | 43 | 86 | 58% |
Polyphenol oxidase: Characteristics and mechanisms of browning control | 2008 | 43 | 92 | 46% |
ENZYMATIC BROWNING REACTIONS IN APPLE AND APPLE PRODUCTS | 1994 | 300 | 232 | 47% |
INHIBITION OF ENZYMATIC BROWNING IN FOODS AND BEVERAGES | 1992 | 256 | 41 | 44% |
Water-Soaked Brown Flesh Disorders in Peach Fruit (Prunus persica (L.) Batsch) | 2015 | 0 | 4 | 100% |
Diphenol oxidases, enzyme-catalysed browning and plant disease resistance | 1998 | 87 | 156 | 37% |
RESEARCH ON CATECHOLASES, LACCASES AND CRESOLASES IN PLANTS. RECENT PROGRESS AND FUTURE NEEDS | 2008 | 11 | 94 | 60% |
Address terms |
Rank | Address term | Relevance score (tfidf) |
Class's shr. of term's tot. occurrences |
Shr. of publ. in class containing term |
Num. of publ. in class |
---|---|---|---|---|---|
1 | FITOGEN PROGRAM | 3 | 100% | 0.2% | 3 |
2 | UNIDAD DOCENTE BIOL | 3 | 28% | 0.8% | 10 |
3 | BIOCHIM IND AGROALIMENTAIRE | 3 | 50% | 0.3% | 4 |
4 | TEACHING PL BOT | 3 | 60% | 0.2% | 3 |
5 | FOOD SAFETY QUAL GRP | 2 | 44% | 0.3% | 4 |
6 | BIOCHEM MOL BIOL A | 2 | 13% | 1.4% | 17 |
7 | GRP PROTEOM GENOM FUNC PLANTAS | 2 | 67% | 0.2% | 2 |
8 | STN TECHNOL | 2 | 67% | 0.2% | 2 |
9 | DIPTO PRIME | 1 | 100% | 0.2% | 2 |
10 | NINGBO AGR PRODUCE PROC TECHNOL | 1 | 100% | 0.2% | 2 |
Related classes at same level (level 1) |
Rank | Relatedness score | Related classes |
---|---|---|
1 | 0.0000257398 | MUSHROOM TYROSINASE//TYROSINASE//TYROSINASE INHIBITOR |
2 | 0.0000166950 | FRESH CUT//MINIMAL PROCESSING//MODIFIED ATMOSPHERE PACKAGING |
3 | 0.0000157313 | LITCHI FRUIT//LITCHI//LITCHI CHINENSIS |
4 | 0.0000100250 | PEROXIDASE//CATIONIC PEROXIDASE//CLASS III PEROXIDASE |
5 | 0.0000088740 | JUICE POWDER//DRIED APRICOTS//NON ENZYMATIC BROWNING |
6 | 0.0000077345 | CYDONIA OBLONGA MILLER//KOREA PEAR ORG//PHLORIDZIN |
7 | 0.0000072854 | KENTUCKY BANANA//ATWOOD IL//ASIMINA TRILOBA |
8 | 0.0000058107 | PASTA//NOODLES//SPAGHETTI |
9 | 0.0000051822 | CYNARA CARDUNCULUS//ARTICHOKE//CYNARA SCOLYMUS |
10 | 0.0000049361 | COLORED POTATO//POTATO PEEL EXTRACT//COLORADO AGR EXPT STN |