Class information for:
Level 1: IBERIAN PIG//INTRAMUSCULAR FAT//CHATO MURCIANO

Basic class information
ID Publications Average number
of references		 Avg. shr. active
ref. in WoS
8079 1221 31.3 52%


Bar chart of Publication_year

Last years might be incomplete

Classes in level above (level 2)


ID, lev.
above		 Publications Label for level above
305 17803 MEAT SCIENCE//BEEF//MEAT QUALITY

Terms with highest relevance score


Rank Term Type of term Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class
1 IBERIAN PIG Author keyword 44 46% 6% 71
2 INTRAMUSCULAR FAT Author keyword 15 19% 6% 73
3 CHATO MURCIANO Author keyword 12 86% 0% 6
4 IBERIAN PIGS Author keyword 8 35% 2% 19
5 CINTA SENESE Author keyword 7 50% 1% 10
6 FERMENTED DIET Author keyword 6 80% 0% 4
7 REDUCED PROTEIN DIET Author keyword 6 71% 0% 5
8 DUROC Author keyword 6 27% 2% 19
9 SLAUGHTER WEIGHT Author keyword 6 19% 2% 28
10 FREE RANGE FEEDING Author keyword 6 100% 0% 4

Web of Science journal categories

Author Key Words


Rank Web of Science journal category Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class		 LCSH search Wikipedia search
1 IBERIAN PIG 44 46% 6% 71 Search IBERIAN+PIG Search IBERIAN+PIG
2 INTRAMUSCULAR FAT 15 19% 6% 73 Search INTRAMUSCULAR+FAT Search INTRAMUSCULAR+FAT
3 CHATO MURCIANO 12 86% 0% 6 Search CHATO+MURCIANO Search CHATO+MURCIANO
4 IBERIAN PIGS 8 35% 2% 19 Search IBERIAN+PIGS Search IBERIAN+PIGS
5 CINTA SENESE 7 50% 1% 10 Search CINTA+SENESE Search CINTA+SENESE
6 FERMENTED DIET 6 80% 0% 4 Search FERMENTED+DIET Search FERMENTED+DIET
7 REDUCED PROTEIN DIET 6 71% 0% 5 Search REDUCED+PROTEIN+DIET Search REDUCED+PROTEIN+DIET
8 DUROC 6 27% 2% 19 Search DUROC Search DUROC
9 SLAUGHTER WEIGHT 6 19% 2% 28 Search SLAUGHTER+WEIGHT Search SLAUGHTER+WEIGHT
10 FREE RANGE FEEDING 6 100% 0% 4 Search FREE+RANGE+FEEDING Search FREE+RANGE+FEEDING

Key Words Plus


Rank Web of Science journal category Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class
1 TERMINAL SIRE GENOTYPE 38 93% 1% 14
2 CINTA SENESE PIGS 30 100% 1% 12
3 DUROC 28 42% 4% 50
4 EATING QUALITY 23 19% 9% 110
5 HEAVY PIGS 22 54% 2% 29
6 FREE RANGE 21 40% 3% 41
7 REARING SYSTEM 19 46% 3% 31
8 REARED OUTDOORS 18 83% 1% 10
9 IBERIAN PIGS 18 33% 4% 44
10 SLAUGHTER WEIGHT 17 23% 5% 66

Journals

Reviews


Title Publ. year Cit. Active references % act. ref.
to same field
Quality of meat and meat products produced from southern European pig breeds 2012 23 46 59%
A review of nutritional effects on fat composition of animal products with special emphasis on n-3 polyunsaturated fatty acids 2011 39 44 39%
A review of the factors influencing the development of intermuscular adipose tissue in the growing pig 2011 18 54 35%
Significance of porcine fat quality in meat technology: A review 2007 30 82 52%
Effect of dietary fatty acids on incorporation of long chain polyunsaturated fatty acids and conjugated linoleic acid in lamb, beef and pork meat: a review 2004 267 92 24%
INFLUENCE OF DIETARY-FAT ON CARCASS FAT QUALITY IN PIGS - A REVIEW 1992 69 2 100%
Factors affecting the eating quality of pork 2008 12 123 48%
Predicting intramuscular fat content and marbling score of pork along the longissimus muscle based on the last rib 2014 0 16 56%
Effect of dietary linseed on the nutritional value and quality of pork and pork products: Systematic review and meta-analysis 2014 0 63 54%
Meat from wild boar (Sus scrofa L.): A review 2013 3 91 14%

Address terms


Rank Address term Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class
1 FOOD CHARACTERIZAT QUAL 4 35% 0.7% 9
2 ESCUELA INGN AGRARIAS 4 29% 0.9% 11
3 NUTR ANIM FEEDING 3 100% 0.2% 3
4 PROT ENERGY METAB 3 60% 0.2% 3
5 ANIM OURCES TECHNOL 2 13% 1.4% 17
6 DTO PROD ANIM 2 67% 0.2% 2
7 LANDESAMT LANDLICHE ENTWICKLUNG LANDWIRT AFT 2 67% 0.2% 2
8 SAKON NAKHON AGR TRAINING 2 67% 0.2% 2
9 TRADINNOVAL GRP 2 67% 0.2% 2
10 RECH PORCINES STN 2 12% 1.2% 15

Related classes at same level (level 1)


Rank Relatedness score Related classes
1 0.0000260668 HALOTHANE GENE//PORK QUALITY//HALOTHANE GENOTYPE
2 0.0000173762 M LONGISSIMUS LUMBORUM//MUSCLE FIBER CHARACTERISTICS//REPROD ANIM ANAT
3 0.0000170631 FINELY COMMINUTED LIVER SAUSAGE//LIVER SAUSAGE//LIVER FAT RATIO
4 0.0000162078 LEAN MEAT CONTENT//PIG CARCASS GRADING//AUTOFOM
5 0.0000148100 SOMMRU//LATE FINISHING//GROWING PHASE
6 0.0000147140 DRY CURED HAM//FERMENTED SAUSAGE//FERMENTED SAUSAGES
7 0.0000104692 PRENATAL SURVIVAL//LITTER SIZE//UTERINE CAPACITY
8 0.0000104045 LIPID OXIDATION//MUSCLE BIOL MEAT SCI//WARMED OVER FLAVOUR
9 0.0000099459 BOAR TAINT//ANDROSTENONE//SKATOLE
10 0.0000080855 BEEF//TENDERNESS//MEAT GRADES