Class information for:
Level 1: COMPLEX COACERVATION//COACERVATION//ASSOCIATIVE PHASE SEPARATION

Basic class information

ID Publications Average number
of references
Avg. shr. active
ref. in WoS
7902 1238 34.2 61%



Bar chart of Publication_year

Last years might be incomplete

Classes in level above (level 2)



ID, lev.
above
Publications Label for level above
676 12497 POLYMER SURFACTANT INTERACTION//COMPLEX COACERVATION//HYDROPHOBIC ASSOCIATION

Terms with highest relevance score



Rank Term Type of term Relevance score
(tfidf)
Class's shr.
of term's tot.
occurrences
Shr. of publ.
in class containing
term
Num. of
publ. in
class
1 COMPLEX COACERVATION Author keyword 96 60% 9% 106
2 COACERVATION Author keyword 19 28% 5% 57
3 ASSOCIATIVE PHASE SEPARATION Author keyword 15 73% 1% 11
4 BIOPOLYMER MIXTURES Author keyword 11 65% 1% 11
5 POLYMER BIOPHYS Address 10 44% 1% 17
6 THERMODYNAMIC INCOMPATIBILITY Author keyword 5 33% 1% 12
7 BIOPOLYMER MIXTURE Author keyword 4 67% 0% 4
8 HYDROGEL PARTICLES Author keyword 4 32% 1% 11
9 BIOPOLYMER NANOPARTICLES Author keyword 4 75% 0% 3
10 PROTEIN POLYELECTROLYTE INTERACTION Author keyword 4 75% 0% 3

Web of Science journal categories

Author Key Words



Rank Web of Science journal category Relevance score
(tfidf)
Class's shr.
of term's tot.
occurrences
Shr. of publ.
in class containing
term
Num. of
publ. in
class
LCSH search Wikipedia search
1 COMPLEX COACERVATION 96 60% 9% 106 Search COMPLEX+COACERVATION Search COMPLEX+COACERVATION
2 COACERVATION 19 28% 5% 57 Search COACERVATION Search COACERVATION
3 ASSOCIATIVE PHASE SEPARATION 15 73% 1% 11 Search ASSOCIATIVE+PHASE+SEPARATION Search ASSOCIATIVE+PHASE+SEPARATION
4 BIOPOLYMER MIXTURES 11 65% 1% 11 Search BIOPOLYMER+MIXTURES Search BIOPOLYMER+MIXTURES
5 THERMODYNAMIC INCOMPATIBILITY 5 33% 1% 12 Search THERMODYNAMIC+INCOMPATIBILITY Search THERMODYNAMIC+INCOMPATIBILITY
6 BIOPOLYMER MIXTURE 4 67% 0% 4 Search BIOPOLYMER+MIXTURE Search BIOPOLYMER+MIXTURE
7 HYDROGEL PARTICLES 4 32% 1% 11 Search HYDROGEL+PARTICLES Search HYDROGEL+PARTICLES
8 BIOPOLYMER NANOPARTICLES 4 75% 0% 3 Search BIOPOLYMER+NANOPARTICLES Search BIOPOLYMER+NANOPARTICLES
9 PROTEIN POLYELECTROLYTE INTERACTION 4 75% 0% 3 Search PROTEIN+POLYELECTROLYTE+INTERACTION Search PROTEIN+POLYELECTROLYTE+INTERACTION
10 POLY VINYL SULFONATE 3 100% 0% 3 Search POLY+VINYL+SULFONATE Search POLY+VINYL+SULFONATE

Key Words Plus



Rank Web of Science journal category Relevance score
(tfidf)
Class's shr.
of term's tot.
occurrences
Shr. of publ.
in class containing
term
Num. of
publ. in
class
1 ACACIA GUM 82 82% 4% 47
2 COMPLEX COACERVATION 62 51% 7% 88
3 COACERVATION 30 32% 6% 77
4 THERMODYNAMIC COMPATIBILITY 25 71% 2% 20
5 INITIAL PROTEIN POLYSACCHARIDE RATIO 21 90% 1% 9
6 POLYELECTROLYTE PROTEIN COMPLEXES 19 80% 1% 12
7 SALT FREE SYSTEM 19 80% 1% 12
8 POLYSACCHARIDE INTERACTIONS 17 43% 3% 31
9 PROTEIN POLYSACCHARIDE INTERACTIONS 16 40% 3% 32
10 CONTINUOUS CAPILLARY ELECTROPHORESIS 14 65% 1% 13

Journals

Reviews



Title Publ. year Cit. Active references % act. ref.
to same field
Complex coacervation of proteins and anionic polysaccharides 2004 294 65 74%
Protein-polysaccharide complexes and coacervates 2007 175 90 56%
Polyelectrolyte-protein complexes 2005 301 98 37%
Protein-polyelectrolyte interactions 2013 45 290 29%
Protein-polysaccharide interactions 2000 255 90 39%
Functional properties of food proteins and role of protein-polysaccharide interaction 1991 274 38 58%
A review of the preparation and application of flavour and essential oils microcapsules based on complex coacervation technology 2014 5 138 54%
Non-covalent interactions between proteins and polysaccharides 2006 83 3 67%
Protein-polysaccharide interactions: phase-ordering kinetics, thermodynamic and structural aspects 2003 181 60 55%
Structure and technofunctional properties of protein-polysaccharide complexes: A review 1998 339 117 35%

Address terms



Rank Address term Relevance score
(tfidf)
Class's shr.
of term's tot.
occurrences
Shr. of publ.
in class containing
term
Num. of
publ. in
class
1 POLYMER BIOPHYS 10 44% 1.4% 17
2 BIOSEPARAT 3 35% 0.6% 8
3 FISICOQUIM LICADA BIOSEPARAC 3 57% 0.3% 4
4 ENGN TECNOL AGROIND 3 100% 0.2% 3
5 BIOCHEM PHARMACEUT SCIFONCYTCIUNR 2 67% 0.2% 2
6 FIS QUIM LICADA BIOSEPARAC 2 67% 0.2% 2
7 PROGRAMA POS CIENCIA TECNOL ALIMENTOS PPGCT 2 50% 0.2% 3
8 GIOVANNI ASTARITA 2 31% 0.4% 5
9 DIPH 2 43% 0.2% 3
10 PROGRAMA CIENCIA ALIMENTOS 2 43% 0.2% 3

Related classes at same level (level 1)



Rank Relatedness score Related classes
1 0.0000218327 POLYION COMPLEX MICELLES//COMPLEX COACERVATE CORE MICELLES//IONOMER COMPLEXES
2 0.0000129417 BETA LACTOGLOBULIN//WHEY PROTEINS//COLD GELATION
3 0.0000117166 EUDRAGIT R FS//PHARM ALTERNAT MED//NON SOLVENT ADDITION
4 0.0000102457 FUJINOMIYA//FRAGRANT OIL//LEUCOCOMPOUND
5 0.0000099168 PARTIAL COALESCENCE//PROCTER FOOD SCI//EMULSION STABILITY
6 0.0000088382 GELLAN//GELLAN GUM//DEACYLATED GELLAN
7 0.0000086306 ACOUSTIC NEAR FIELD//LEIDEN CHEM T7//ATV
8 0.0000081264 GELATIN//FISH GELATIN//GEL STRENGTH
9 0.0000071846 POLYELECTROLYTE ADSORPTION//INORGAN ANALYT PL CHEM//REENTRANT CONDENSATION
10 0.0000071639 CHEM PHYS MACROMOL CHEM//INTERPOLYMER COMPLEXES//POLYELECTROLYTE COMPLEXES