Class information for:
Level 1: HALOTHANE GENE//PORK QUALITY//HALOTHANE GENOTYPE

Basic class information
ID Publications Average number
of references		 Avg. shr. active
ref. in WoS
7848 1243 26.7 48%


Bar chart of Publication_year

Last years might be incomplete

Classes in level above (level 2)


ID, lev.
above		 Publications Label for level above
305 17803 MEAT SCIENCE//BEEF//MEAT QUALITY

Terms with highest relevance score


Rank Term Type of term Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class
1 HALOTHANE GENE Author keyword 26 68% 2% 23
2 PORK QUALITY Author keyword 22 26% 6% 72
3 HALOTHANE GENOTYPE Author keyword 15 77% 1% 10
4 PSE Author keyword 14 26% 4% 45
5 PSE PORK Author keyword 12 75% 1% 9
6 GLYCOLYTIC POTENTIAL Author keyword 12 50% 1% 17
7 CHAIR PIG BREEDING MEAT SCI Address 12 86% 0% 6
8 LAIRAGE Author keyword 11 39% 2% 23
9 PORK COLOR Author keyword 9 83% 0% 5
10 LAIRAGE TIME Author keyword 9 67% 1% 8

Web of Science journal categories

Author Key Words


Rank Web of Science journal category Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class		 LCSH search Wikipedia search
1 HALOTHANE GENE 26 68% 2% 23 Search HALOTHANE+GENE Search HALOTHANE+GENE
2 PORK QUALITY 22 26% 6% 72 Search PORK+QUALITY Search PORK+QUALITY
3 HALOTHANE GENOTYPE 15 77% 1% 10 Search HALOTHANE+GENOTYPE Search HALOTHANE+GENOTYPE
4 PSE 14 26% 4% 45 Search PSE Search PSE
5 PSE PORK 12 75% 1% 9 Search PSE+PORK Search PSE+PORK
6 GLYCOLYTIC POTENTIAL 12 50% 1% 17 Search GLYCOLYTIC+POTENTIAL Search GLYCOLYTIC+POTENTIAL
7 LAIRAGE 11 39% 2% 23 Search LAIRAGE Search LAIRAGE
8 PORK COLOR 9 83% 0% 5 Search PORK+COLOR Search PORK+COLOR
9 LAIRAGE TIME 9 67% 1% 8 Search LAIRAGE+TIME Search LAIRAGE+TIME
10 RENDEMENT NAPOLE 7 67% 0% 6 Search RENDEMENT+NAPOLE Search RENDEMENT+NAPOLE

Key Words Plus


Rank Web of Science journal category Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class
1 PORK QUALITY 51 27% 13% 160
2 HALOTHANE GENOTYPE 35 59% 3% 39
3 LAIRAGE TIME 25 75% 1% 18
4 HAMPSHIRE PIGS 20 100% 1% 9
5 PRE SLAUGHTER CONDITIONS 19 76% 1% 13
6 LAIRAGE 18 37% 3% 40
7 STRESS SUSCEPTIBILITY 18 59% 2% 20
8 PRE SLAUGHTER 15 30% 3% 43
9 HALOTHANE GENE 14 57% 1% 16
10 PSE PORK 13 69% 1% 11

Journals

Reviews


Title Publ. year Cit. Active references % act. ref.
to same field
Factors of significance, for pork quality - a review 2003 154 180 38%
A REVIEW OF THE RELATIONSHIPS OF PH WITH PHYSICAL ASPECTS OF PORK QUALITY 1988 180 41 68%
Influence of Pre-Slaughter Process on Pork Quality: An Overview 2009 5 56 79%
Therapeutic Approaches in Animals to Reduce the Impact of Stress During Transport to the Slaughterhouse: A Review 2011 8 58 45%
Stressor factors in the transport of weaned piglets: a review 2013 2 57 54%
Invited Review: Effects of lairage and slaughter conditions on animal welfare and pork quality 2010 4 58 62%
A REVIEW OF MEAT SPECTROPHOTOMETRY (300-NM TO 800-NM) 1989 59 23 74%
Effects of feed withdrawal prior to slaughter and nutrition on stomach weight, and carcass and meat quality in pigs 2010 2 34 56%
EFFECTS OF MAGNESIUM ON PORK QUALITY 2011 0 22 68%
Welfare measurements of finishing pigs on the day of slaughter: A review 2015 0 72 57%

Address terms


Rank Address term Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class
1 CHAIR PIG BREEDING MEAT SCI 12 86% 0.5% 6
2 QUAL CARE ANIM PROD 7 39% 1.0% 13
3 ANIM PROD AGR 5 34% 0.9% 11
4 POST ANIM PROD SCI HLTH 4 67% 0.3% 4
5 LIVESTOCK PROD EVALUAT 4 56% 0.4% 5
6 ANIM RAW MAT 3 50% 0.4% 5
7 PORK IND 3 27% 0.9% 11
8 BIOQUIM MACROMOL 3 57% 0.3% 4
9 PIG BREEDING MEAT SCI 2 38% 0.4% 5
10 AGR BOUWKUNDE 2 67% 0.2% 2

Related classes at same level (level 1)


Rank Relatedness score Related classes
1 0.0000260668 IBERIAN PIG//INTRAMUSCULAR FAT//CHATO MURCIANO
2 0.0000192383 M LONGISSIMUS LUMBORUM//MUSCLE FIBER CHARACTERISTICS//REPROD ANIM ANAT
3 0.0000181597 CIENCIA TECNOL CARNES//TRANSPORTATION STRESS//LAIRAGE
4 0.0000177221 TENDERNESS//POSTMORTEM PROTEOLYSIS//MEAT TENDERISATION
5 0.0000146990 MARINATION//NMR T 2 RELAXATION//TUMBLING
6 0.0000126629 ELECTRICAL STUNNING//GAS STUNNING//STUNNING
7 0.0000104668 LEAN MEAT CONTENT//PIG CARCASS GRADING//AUTOFOM
8 0.0000102747 CAPONIZATION//WHITE STRIPING//BROILER BREAST
9 0.0000094512 MALIGNANT HYPERTHERMIA//IN VITRO CONTRACTURE TEST//HYPERTHERMIA MALIGNANT
10 0.0000083292 MIKROBIOL TOXIKOL//PREVENTIVE ANIMAL HEALTH//PSE CHARACTERISTICS