Class information for:
Level 1: SOLANUM SECTION LYCOPERSICON//SOLANUM LYCOPERSICUM//CM RICK TOMATO GENET OURCE

Basic class information
ID Publications Average number
of references		 Avg. shr. active
ref. in WoS
7763 1252 36.4 60%


Bar chart of Publication_year

Last years might be incomplete

Classes in level above (level 2)


ID, lev.
above		 Publications Label for level above
864 10918 CUCUMIS MELO//HORTICULTURA BRASILEIRA//CITRULLUS LANATUS

Terms with highest relevance score


Rank Term Type of term Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class
1 SOLANUM SECTION LYCOPERSICON Author keyword 12 86% 0% 6
2 SOLANUM LYCOPERSICUM Author keyword 11 10% 9% 107
3 CM RICK TOMATO GENET OURCE Address 8 70% 1% 7
4 UNIV CONSERVAC MEJORA AGRO ERSIDAD VALEN Address 8 70% 1% 7
5 UNITE GENET AMELIORAT FRUITS LEGUMES Address 6 19% 2% 28
6 CHALCONARINGENIN Author keyword 6 100% 0% 4
7 SOLANUM SITIENS Author keyword 6 100% 0% 4
8 LYCOPERSICON CHEESMANII Author keyword 5 60% 0% 6
9 TOMATO BREEDING Author keyword 5 42% 1% 10
10 HORT TECHNOL Address 5 32% 1% 13

Web of Science journal categories

Author Key Words


Rank Web of Science journal category Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class		 LCSH search Wikipedia search
1 SOLANUM SECTION LYCOPERSICON 12 86% 0% 6 Search SOLANUM+SECTION+LYCOPERSICON Search SOLANUM+SECTION+LYCOPERSICON
2 SOLANUM LYCOPERSICUM 11 10% 9% 107 Search SOLANUM+LYCOPERSICUM Search SOLANUM+LYCOPERSICUM
3 CHALCONARINGENIN 6 100% 0% 4 Search CHALCONARINGENIN Search CHALCONARINGENIN
4 SOLANUM SITIENS 6 100% 0% 4 Search SOLANUM+SITIENS Search SOLANUM+SITIENS
5 LYCOPERSICON CHEESMANII 5 60% 0% 6 Search LYCOPERSICON+CHEESMANII Search LYCOPERSICON+CHEESMANII
6 TOMATO BREEDING 5 42% 1% 10 Search TOMATO+BREEDING Search TOMATO+BREEDING
7 RIPENING MUTANTS 5 55% 0% 6 Search RIPENING+MUTANTS Search RIPENING+MUTANTS
8 TOMATO FLAVOR 4 75% 0% 3 Search TOMATO+FLAVOR Search TOMATO+FLAVOR
9 TOMATO LANDRACE 4 75% 0% 3 Search TOMATO+LANDRACE Search TOMATO+LANDRACE
10 LYCOPERSICON ESCULENTUM VAR CERASIFORME 4 56% 0% 5 Search LYCOPERSICON+ESCULENTUM+VAR+CERASIFORME Search LYCOPERSICON+ESCULENTUM+VAR+CERASIFORME

Key Words Plus


Rank Web of Science journal category Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class
1 GENUS LYCOPERSICON 42 64% 3% 42
2 CULTIVATED TOMATO 36 37% 6% 79
3 ESCULENTUM 22 26% 6% 72
4 LYCOPENE CONTENT 21 38% 4% 44
5 CHERRY TOMATOES 20 59% 2% 23
6 ORGANOLEPTIC QUALITY 20 57% 2% 24
7 SPECIES LYCOPERSICON PIMPINELLIFOLIUM 18 83% 1% 10
8 FRESH MARKET TOMATOES 18 42% 3% 33
9 FRESH MARKET TOMATO 17 48% 2% 26
10 CV NAOMI F1 15 67% 1% 14

Journals

Reviews


Title Publ. year Cit. Active references % act. ref.
to same field
Fruit growth-related genes in tomato 2015 2 110 28%
Genotypic Variation in Tomatoes Affecting Processing and Antioxidant Attributes 2015 1 133 45%
Domestication and breeding of tomatoes: What have we gained and what can we gain in the future? 2007 64 51 71%
Effects of environmental factors and agricultural techniques on antioxidant content of tomatoes 2003 294 48 38%
The expanded tomato fruit volatile landscape 2014 6 73 45%
Genetic challenges of flavor improvement in tomato 2013 10 45 40%
Review of flavonoids and other phenolics from fruits of different tomato (Lycopersicon esculentum Mill.) cultivars 2009 59 82 33%
Improving the flavor of fresh fruits: genomics, biochemistry, and biotechnology 2010 54 65 28%
Genetic and molecular regulation of fruit and plant domestication traits in tomato and pepper 2007 62 64 39%
Factors affecting the postharvest soluble solids and sugar content of tomato (Solanum lycopersicum L.) fruit 2012 35 167 29%

Address terms


Rank Address term Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class
1 CM RICK TOMATO GENET OURCE 8 70% 0.6% 7
2 UNIV CONSERVAC MEJORA AGRO ERSIDAD VALEN 8 70% 0.6% 7
3 UNITE GENET AMELIORAT FRUITS LEGUMES 6 19% 2.2% 28
4 HORT TECHNOL 5 32% 1.0% 13
5 UMR SECUR QUAL PROD ORIGINE VEGETALE 4 56% 0.4% 5
6 UR1052 4 21% 1.4% 17
7 AGR SCI NAT ENVIRONM 3 100% 0.2% 3
8 UNITE ETUD POLYMORPHISME GENOMES VEGETAUX 3 100% 0.2% 3
9 UR1279 3 60% 0.2% 3
10 CATEDRA GENET 2 16% 1.0% 13

Related classes at same level (level 1)


Rank Relatedness score Related classes
1 0.0000101102 HYBRID PURITY//CAPSICUM//PEPPER BREEDING
2 0.0000099121 FRUIT SINK STRENGTH//FRUIT SETTING RATIO//GENETIC DISEASE RESISTANCE
3 0.0000095590 PEPINO//JALTOMATA//SOLANUM MURICATUM
4 0.0000088743 BERRY SHRIVEL//FRUIT SCI SECT//BLOSSOM END ROT
5 0.0000082119 LYCOPENE//BETA CAROTENE//CAROTENOIDS
6 0.0000081727 ORGAN FOOD QUAL FOOD CULTURE//FUNCT ORGAN FOOD COMMOD//CONVENTIONAL FOOD
7 0.0000079474 BATCH BEHAVIOUR//HORT PROD CHAINS//GRP AFSG
8 0.0000075734 WILD CHILI//TICARCILLIN POTASSIUM CLAVULANATE//BIOL SCI LCB
9 0.0000074890 POLLEN SELECTION//GENET PROF D KOSTOFF//GAMETOPHYTIC SELECTION
10 0.0000074865 CUCURBITA MAXIMA X CUCURBITA MOSCHATA//VINE DECLINE//MONOSPORASCUS CANNONBALLUS