Class information for:
Level 1: OSMOTIC DEHYDRATION//VACUUM IMPREGNATION//SOLIDS GAIN

Basic class information
ID Publications Average number
of references		 Avg. shr. active
ref. in WoS
7608 1268 28.3 55%


Bar chart of Publication_year

Last years might be incomplete

Classes in level above (level 2)


ID, lev.
above		 Publications Label for level above
1927 5261 OSMOTIC DEHYDRATION//MYRTACEAE//VACUUM IMPREGNATION

Terms with highest relevance score


Rank Term Type of term Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class
1 OSMOTIC DEHYDRATION Author keyword 628 76% 35% 439
2 VACUUM IMPREGNATION Author keyword 65 60% 6% 70
3 SOLIDS GAIN Author keyword 56 100% 1% 19
4 SOLID GAIN Author keyword 27 74% 2% 20
5 OSMOTIC TREATMENT Author keyword 22 68% 1% 19
6 SARDINE SHEETS Author keyword 18 83% 1% 10
7 BIOSCI LANGUAGE PHYS SCI IBILCE Address 18 89% 1% 8
8 OSMOTIC SOLUTION Author keyword 15 88% 1% 7
9 OSMO DEHYDRATION Author keyword 14 100% 1% 7
10 FOOD ENGN DEV Address 12 30% 3% 33

Web of Science journal categories

Author Key Words


Rank Web of Science journal category Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class		 LCSH search Wikipedia search
1 OSMOTIC DEHYDRATION 628 76% 35% 439 Search OSMOTIC+DEHYDRATION Search OSMOTIC+DEHYDRATION
2 VACUUM IMPREGNATION 65 60% 6% 70 Search VACUUM+IMPREGNATION Search VACUUM+IMPREGNATION
3 SOLIDS GAIN 56 100% 1% 19 Search SOLIDS+GAIN Search SOLIDS+GAIN
4 SOLID GAIN 27 74% 2% 20 Search SOLID+GAIN Search SOLID+GAIN
5 OSMOTIC TREATMENT 22 68% 1% 19 Search OSMOTIC+TREATMENT Search OSMOTIC+TREATMENT
6 SARDINE SHEETS 18 83% 1% 10 Search SARDINE+SHEETS Search SARDINE+SHEETS
7 OSMOTIC SOLUTION 15 88% 1% 7 Search OSMOTIC+SOLUTION Search OSMOTIC+SOLUTION
8 OSMO DEHYDRATION 14 100% 1% 7 Search OSMO+DEHYDRATION Search OSMO+DEHYDRATION
9 OSMODEHYDROFREEZING 9 83% 0% 5 Search OSMODEHYDROFREEZING Search OSMODEHYDROFREEZING
10 VACUUM PULSE 9 83% 0% 5 Search VACUUM+PULSE Search VACUUM+PULSE

Key Words Plus


Rank Web of Science journal category Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class
1 OSMOTIC DEHYDRATION 106 41% 16% 202
2 DRYING BEHAVIOR 69 83% 3% 39
3 VACUUM IMPREGNATION 58 64% 4% 57
4 PINEAPPLE 30 35% 6% 70
5 SHRINKING MEDIA 23 86% 1% 12
6 SIMULTANEOUS WATER 23 86% 1% 12
7 VAR GRANNY SMITH 23 100% 1% 10
8 MASS TRANSFER KINETICS 18 24% 5% 67
9 AIR DRYING BEHAVIOR 18 89% 1% 8
10 BANANA SLICES 17 62% 1% 18

Journals

Reviews


Title Publ. year Cit. Active
references		 % act. ref.
to same field
Recent Development in Osmotic Dehydration of Fruit and Vegetables: A Review 2015 1 29 90%
A Critical Review of Dehydrofreezing of Fruits and Vegetables 2014 3 52 79%
Practical applications of vacuum impregnation in fruit and vegetable processing 2004 58 72 93%
Influence of Process Conditions on the Kinetics of the Osmotic Dehydration of Yacon (Polymnia sonchifolia) in Fructose Solution 2014 2 29 72%
Mass Transfer Modeling and Shrinkage Consideration during Osmotic Dehydration of Fruits and Vegetables 2011 7 68 84%
Osmotic dehydration of fruits and vegetables: a review 2014 1 76 91%
Osmotic dehydration of foods: Mass transfer and modeling aspects 2002 39 50 94%
Osmotic dehydration of fruits and vegetables: A review 2008 10 40 90%
Osmotic dehydration of tropical fruits and vegetables 2007 17 71 79%
Effects of vacuum impregnation and ohmic heating with citric acid on the behaviour of osmotic dehydration and structural changes of apple fruit 2010 9 20 50%

Address terms


Rank Address term Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class
1 BIOSCI LANGUAGE PHYS SCI IBILCE 18 89% 0.6% 8
2 FOOD ENGN DEV 12 30% 2.6% 33
3 BIOSCI LANGUAGE PHYS SCI 6 100% 0.3% 4
4 FMMG 3 100% 0.2% 3
5 FOOD ENGN PROC MANAGEMENT 3 17% 1.3% 16
6 FFPP 3 60% 0.2% 3
7 INGN QUIM ALIMENTOS 3 20% 0.9% 12
8 GRP INVEST P ERVAC CALIDAD ALIMENTOS 2 38% 0.4% 5
9 ESCOLA TECN SUPER ENXENERIA 2 44% 0.3% 4
10 ENGN AGROALIMENTARIA BIOTECHNOL 2 67% 0.2% 2

Related classes at same level (level 1)


Rank Relatedness score Related classes
1 0.0000200262 DRYING TECHNOLOGY//THIN LAYER DRYING//DRYING KINETICS
2 0.0000159015 FRUIT BAR//FOAM MAT//FOAM MAT DRYING
3 0.0000151492 BULGUR//PELEG//PELEGS EQUATION
4 0.0000123387 GRP INRA GASTRON MOL//UMR 214//EQUIPE GASTRON MOL
5 0.0000119201 PLANT FOODS SCI TECHNOL//MASHED POTATOES//TECNOL PROD AGRARIOS
6 0.0000110273 SPONDIAS SPP//CAMPOMANESIA PHAEA//JELLY
7 0.0000098984 APPETIZER//RTS BEVERAGES//VERMOUTH
8 0.0000082792 PHYSIOLOGICAL LOSS//PRE HARVEST SPRAYS//SPOILAGE LOSS
9 0.0000081802 BEEF JERKY//CHINESE STYLE PORK JERKY//PORK JERKY
10 0.0000078471 ISOSTERIC HEAT OF SORPTION//ISOSTERIC HEAT//EQUILIBRIUM MOISTURE CONTENT