Class information for:
Level 1: TEAM RADIAT FOOD SCI BIOTECHNOL//FOOD IRRADIATION//DOUBLE PACKAGING

Basic class information
ID Publications Average number
of references		 Avg. shr. active
ref. in WoS
7546 1275 28.6 45%


Bar chart of Publication_year

Last years might be incomplete

Classes in level above (level 2)


ID, lev.
above		 Publications Label for level above
2245 4260 FOOD IRRADIATION//IRRADIATED FOOD//2 DODECYLCYCLOBUTANONE

Terms with highest relevance score


Rank Term Type of term Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class
1 TEAM RADIAT FOOD SCI BIOTECHNOL Address 27 41% 4% 51
2 FOOD IRRADIATION Author keyword 12 19% 4% 55
3 DOUBLE PACKAGING Author keyword 11 100% 0% 6
4 FOOD SAFETY UNIT Address 7 39% 1% 14
5 OFF ODOR Author keyword 7 43% 1% 12
6 D 10 Author keyword 6 71% 0% 5
7 CANADIAN IRRADIAT Address 5 28% 1% 15
8 SCI PL FOOD Address 5 33% 1% 12
9 BILTONG Author keyword 4 56% 0% 5
10 MEAT 215 Address 4 33% 1% 9

Web of Science journal categories

Author Key Words


Rank Web of Science journal category Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class		 LCSH search Wikipedia search
1 FOOD IRRADIATION 12 19% 4% 55 Search FOOD+IRRADIATION Search FOOD+IRRADIATION
2 DOUBLE PACKAGING 11 100% 0% 6 Search DOUBLE+PACKAGING Search DOUBLE+PACKAGING
3 OFF ODOR 7 43% 1% 12 Search OFF+ODOR Search OFF+ODOR
4 D 10 6 71% 0% 5 Search D+10 Search D+10
5 BILTONG 4 56% 0% 5 Search BILTONG Search BILTONG
6 SPACE FOOD 3 39% 1% 7 Search SPACE+FOOD Search SPACE+FOOD
7 GROUND BEEF 3 11% 2% 29 Search GROUND+BEEF Search GROUND+BEEF
8 NON THERMAL FOOD PRESERVATION 3 57% 0% 4 Search NON+THERMAL+FOOD+PRESERVATION Search NON+THERMAL+FOOD+PRESERVATION
9 DAKGALBI 3 100% 0% 3 Search DAKGALBI Search DAKGALBI
10 D 10 VALUE 2 36% 0% 5 Search D+10+VALUE Search D+10+VALUE

Key Words Plus


Rank Web of Science journal category Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class
1 AMINO ACID HOMOPOLYMERS 33 100% 1% 13
2 PACKAGED PORK 26 80% 1% 16
3 RAW TURKEY BREAST 20 100% 1% 9
4 OFF ODOR VOLATILES 19 80% 1% 12
5 RADURIZATION 17 100% 1% 8
6 POSTIRRADIATION STORAGE 14 100% 1% 7
7 PORK PATTIES 12 35% 2% 29
8 DEBONED CHICKEN MEAT 12 49% 1% 18
9 LOW DOSE IRRADIATION 10 26% 3% 33
10 FOOD IRRADIATION 9 30% 2% 25

Journals

Reviews


Title Publ. year Cit. Active references % act. ref.
to same field
Irradiation effects on meat flavor: A review 2009 52 71 70%
Impact of Irradiation on Fish and Seafood Shelf Life: A Comprehensive Review of Applications and Irradiation Detection 2009 26 75 71%
Irradiation effects on meat color - a review 2004 49 49 63%
Impact of irradiation on the safety and quality of poultry and meat products: A review 2008 25 84 75%
Microbial decontamination of food by electron beam irradiation 2015 1 62 48%
IRRADIATION INACTIVATION OF FOOD-BORNE MICROORGANISMS 1995 98 62 71%
Control of Listeria monocytogenes contamination in ready-to-eat meat products 2005 68 135 31%
A review of the safety of cold pasteurization through irradiation 1996 33 6 100%
Food irradiation: Applications, public acceptance and global trade 2010 6 3 67%
X-Ray Irradiation as a Microbial Intervention Strategy for Food 2012 3 61 46%

Address terms


Rank Address term Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class
1 TEAM RADIAT FOOD SCI BIOTECHNOL 27 41% 4.0% 51
2 FOOD SAFETY UNIT 7 39% 1.1% 14
3 CANADIAN IRRADIAT 5 28% 1.2% 15
4 SCI PL FOOD 5 33% 0.9% 12
5 MEAT 215 4 33% 0.7% 9
6 RADIAT FOOD SCI BIOTECHNOL 3 35% 0.5% 7
7 INRSCANADIAN IRRADIAT 3 60% 0.2% 3
8 S SCI PL FOOD 2 14% 0.9% 11
9 RADIAT FOOD SCI BIOTECHNOL TEAM 2 21% 0.5% 7
10 CANADIAN IRRADIAT SCI PL FOOD 1 50% 0.2% 2

Related classes at same level (level 1)


Rank Relatedness score Related classes
1 0.0000228134 2 DODECYLCYCLOBUTANONE//FOOD IRRADIATION//2 ALKYLCYCLOBUTANONES
2 0.0000185683 AMYLOSE LIPID COMPLEX TRANSITION//CHLORPROPHAM CIPC//BIOCHEM UNIT FEED UTILIZAT ASSESSMENT
3 0.0000115635 INHERITED STERILITY//PHYTOSANITARY TREATMENT//QUARANTINE TREATMENT
4 0.0000095973 POLYVALENT ANTIBODY//FOOD ADDIT EVALUAT//ALPHA BETA GLOBULINS
5 0.0000088367 LIPID OXIDATION//MUSCLE BIOL MEAT SCI//WARMED OVER FLAVOUR
6 0.0000087586 LAURIC ARGINATE//CIG KOFTE//SODIUM LACTATE
7 0.0000072157 PREMATURE BROWNING//COOKED COLOR//MODIFIED ATMOSPHERE PACKAGING
8 0.0000067285 BLOWN PACK SPOILAGE//CLOSTRIDIUM ESTERTHETICUM//SOUS VIDE
9 0.0000064375 BACTERIAL DETERGENT RESISTANCE//ICE POP//ENERGY DEPENDENT CELL LYSIS
10 0.0000064197 SLURRY ICE//QUALITY INDEX METHOD//SEAFOOD CHEM