Class information for:
Level 1: ZUCKERINDUSTRIE//INTERNATIONAL SUGAR JOURNAL//JUICE PURIFICATION

Basic class information

ID Publications Average number
of references
Avg. shr. active
ref. in WoS
7508 1281 18.2 29%



Bar chart of Publication_year

Last years might be incomplete

Classes in level above (level 2)



ID, lev.
above
Publications Label for level above
2731 2743 ZUCKERINDUSTRIE//LISTY CUKROVARNICKE A REPARSKE//SUGAR BEET

Terms with highest relevance score



Rank Term Type of term Relevance score
(tfidf)
Class's shr.
of term's tot.
occurrences
Shr. of publ.
in class containing
term
Num. of
publ. in
class
1 ZUCKERINDUSTRIE Journal 513 50% 57% 736
2 INTERNATIONAL SUGAR JOURNAL Journal 38 17% 16% 201
3 JUICE PURIFICATION Author keyword 17 70% 1% 14
4 LISTY CUKROVARNICKE A REPARSKE Journal 16 13% 9% 110
5 SUGAR INDUSTRY-ZUCKERINDUSTRIE Journal 11 30% 2% 32
6 CARBONATION MUD Author keyword 9 83% 0% 5
7 USTAV CHEM TECHNOL SACHARIDU Address 7 53% 1% 10
8 PFLANZENZUCHTUNG Address 6 80% 0% 4
9 HGEBIET PROZESSTECH GRUNDLAGEN LEBENSMITTELTEC Address 6 100% 0% 4
10 SUGARBEET PULP SILAGE Author keyword 6 100% 0% 4

Web of Science journal categories

Author Key Words



Rank Web of Science journal category Relevance score
(tfidf)
Class's shr.
of term's tot.
occurrences
Shr. of publ.
in class containing
term
Num. of
publ. in
class
LCSH search Wikipedia search
1 JUICE PURIFICATION 17 70% 1% 14 Search JUICE+PURIFICATION Search JUICE+PURIFICATION
2 CARBONATION MUD 9 83% 0% 5 Search CARBONATION+MUD Search CARBONATION+MUD
3 SUGARBEET PULP SILAGE 6 100% 0% 4 Search SUGARBEET+PULP+SILAGE Search SUGARBEET+PULP+SILAGE
4 BEET STORAGE 5 63% 0% 5 Search BEET+STORAGE Search BEET+STORAGE
5 MOLASSES EXHAUSTION 4 67% 0% 4 Search MOLASSES+EXHAUSTION Search MOLASSES+EXHAUSTION
6 SUCROSE SOLUBILITY 4 75% 0% 3 Search SUCROSE+SOLUBILITY Search SUCROSE+SOLUBILITY
7 BEET QUALITY 4 56% 0% 5 Search BEET+QUALITY Search BEET+QUALITY
8 CARBONATION LIME 3 100% 0% 3 Search CARBONATION+LIME Search CARBONATION+LIME
9 PRELIMING 3 100% 0% 3 Search PRELIMING Search PRELIMING
10 THICK JUICE PURITY 3 100% 0% 3 Search THICK+JUICE+PURITY Search THICK+JUICE+PURITY

Key Words Plus



Rank Web of Science journal category Relevance score
(tfidf)
Class's shr.
of term's tot.
occurrences
Shr. of publ.
in class containing
term
Num. of
publ.
in class
1 NONSUGAR 20 100% 1% 9
2 ION BALANCES 18 89% 1% 8
3 RAW JUICE 12 75% 1% 9
4 THICK JUICE 12 75% 1% 9
5 HABIT MODIFIERS 9 83% 0% 5
6 JUICE PURIFICATION 9 83% 0% 5
7 CARBONATATION 8 100% 0% 5
8 CRYSTAL GROWTH MORPHOLOGY 8 100% 0% 5
9 ALKALINITY RESERVES 6 100% 0% 4
10 BEET ANALYSES 6 100% 0% 4

Journals



Rank Web of Science journal category Relevance score
(tfidf)
Class's shr.
of term's tot.
occurrences
Shr. of publ.
in class containing
term
Num. of
publ. in
class
1 ZUCKERINDUSTRIE 513 50% 57% 736
2 INTERNATIONAL SUGAR JOURNAL 38 17% 16% 201
3 LISTY CUKROVARNICKE A REPARSKE 16 13% 9% 110
4 SUGAR INDUSTRY-ZUCKERINDUSTRIE 11 30% 2% 32

Reviews



Title Publ. year Cit. Active
references
% act. ref.
to same field
Assessment of beet quality from fixed sucrose/nonsucrose ratios (rendement factors) of molasses - Part 1 2003 5 33 88%
Root Quality of Sugarbeet 2010 2 53 58%
A review of wastewater pollution and treatment strategies for beet sugar factories in Turkey 2004 3 3 67%
Implications of crystal growth theories for mass crystallization: Application to crystallization of sucrose 1996 6 24 58%
100 YEARS OF SUGAR TECHNIQUE - IDEAS AND THEIR REALIZATION 1991 5 32 100%
Recent developments in the sugar industry 2000 0 11 91%
History, current state and perspectives of sugar beet quality breeding - Part 2 2000 4 55 38%
SUCROSE CRYSTAL-GROWTH - THEORY, EXPERIMENT, AND INDUSTRIAL APPLICATIONS 1990 5 3 67%
Recent developments in sugar processing 2002 0 34 68%
Recent developments in the sugar industry 2001 0 6 67%

Address terms



Rank Address term Relevance score
(tfidf)
Class's shr.
of term's tot.
occurrences
Shr. of publ.
in class containing
term
Num. of
publ. in
class
1 USTAV CHEM TECHNOL SACHARIDU 7 53% 0.8% 10
2 PFLANZENZUCHTUNG 6 80% 0.3% 4
3 HGEBIET PROZESSTECH GRUNDLAGEN LEBENSMITTELTEC 6 100% 0.3% 4
4 OPERAT SERV SCI 4 75% 0.2% 3
5 ZAKLAD CUKROWNICTWA 3 57% 0.3% 4
6 FG LEBENSMITTELVERFAHRENSTECH 3 100% 0.2% 3
7 CHEM TECHNOL ZYWNOSCI 3 33% 0.5% 7
8 TECNOL AZUCARERA 3 50% 0.3% 4
9 LEBENSMITTELTECHNOL 1 3 60% 0.2% 3
10 FAK BIOTECHNOL POTRAVINARSTVA 2 67% 0.2% 2

Related classes at same level (level 1)



Rank Relatedness score Related classes
1 0.0000120052 SUGAR BEET//WINTER BEET//CERCOSPORA BETICOLA
2 0.0000086997 SUGAR CANE EXTRACT//CHIGASAKI//KOKUTO
3 0.0000073987 CHARACTERISTIC LATTICE COMPLEXES//STRUCTURE MAPS//MADELUNG FACTOR
4 0.0000070047 SOIL TARE//SLCH//CROP HARVEST
5 0.0000063702 CLOSED CELL CONTENT//LACTITOL OLIGOSACCHARIDE//PENTAERYTHRITOLS
6 0.0000042658 INGN QUIM TEXTIL//PL CAIDOS 1 5//
7 0.0000038055 WINE FILTRATION//CLARIFICATION//COMPLETE PORE BLOCKING
8 0.0000031952 DEXTRANSUCRASE//GLUCANSUCRASE//DEXTRANASE
9 0.0000029280 BEREICH PROD PROZESSE//MESH PAD//GBZP
10 0.0000028839 ISOLAT PURIFICAT TECHNOL//SOLVENT ACTIVITIES//TRANSFER GIBBS FREE ENERGIES