Class information for:
Level 1: CAPONIZATION//WHITE STRIPING//BROILER BREAST

Basic class information
ID Publications Average number
of references		 Avg. shr. active
ref. in WoS
7046 1336 26.7 51%


Bar chart of Publication_year

Last years might be incomplete

Classes in level above (level 2)


ID, lev.
above		 Publications Label for level above
250 19329 POULTRY SCIENCE//BRITISH POULTRY SCIENCE//BROILER

Terms with highest relevance score


Rank Term Type of term Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class
1 CAPONIZATION Author keyword 65 95% 2% 21
2 WHITE STRIPING Author keyword 38 93% 1% 14
3 BROILER BREAST Author keyword 28 81% 1% 17
4 PALE Author keyword 23 65% 2% 22
5 BROILER BREAST MEAT Author keyword 17 63% 1% 17
6 MUSCLE TENSIONING Author keyword 14 100% 1% 7
7 FEED WITHDRAWAL Author keyword 13 34% 2% 32
8 MALE CHICKEN Author keyword 11 78% 1% 7
9 DEBONING TIME Author keyword 9 64% 1% 9
10 LIVE SHRINK Author keyword 9 83% 0% 5

Web of Science journal categories

Author Key Words


Rank Web of Science journal category Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class		 LCSH search Wikipedia search
1 CAPONIZATION 65 95% 2% 21 Search CAPONIZATION Search CAPONIZATION
2 WHITE STRIPING 38 93% 1% 14 Search WHITE+STRIPING Search WHITE+STRIPING
3 BROILER BREAST 28 81% 1% 17 Search BROILER+BREAST Search BROILER+BREAST
4 PALE 23 65% 2% 22 Search PALE Search PALE
5 BROILER BREAST MEAT 17 63% 1% 17 Search BROILER+BREAST+MEAT Search BROILER+BREAST+MEAT
6 MUSCLE TENSIONING 14 100% 1% 7 Search MUSCLE+TENSIONING Search MUSCLE+TENSIONING
7 FEED WITHDRAWAL 13 34% 2% 32 Search FEED+WITHDRAWAL Search FEED+WITHDRAWAL
8 MALE CHICKEN 11 78% 1% 7 Search MALE+CHICKEN Search MALE+CHICKEN
9 DEBONING TIME 9 64% 1% 9 Search DEBONING+TIME Search DEBONING+TIME
10 LIVE SHRINK 9 83% 0% 5 Search LIVE+SHRINK Search LIVE+SHRINK

Key Words Plus


Rank Web of Science journal category Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class
1 PALE 95 62% 7% 98
2 OUTDOOR ACCESS 95 82% 4% 55
3 EXUDATIVE MEAT 50 86% 2% 25
4 BREAST MEAT 45 39% 7% 93
5 ROUGE PRODUCTION SYSTEMS 38 89% 1% 17
6 GROWING CHICKEN 38 93% 1% 14
7 BROILER BREAST MEAT 35 64% 3% 34
8 POULTRY PSE 33 100% 1% 13
9 ALLO KRAMER 30 100% 1% 12
10 EXUDATIVE PSE OCCURRENCE 21 78% 1% 14

Journals

Reviews


Title Publ. year Cit. Active references % act. ref.
to same field
Muscle Growth and Poultry Meat Quality Issues 2012 23 37 54%
Road transport of cattle, swine and poultry in North America and its impact on animal welfare, carcass and meat quality: A review 2012 19 104 44%
Paradigm of deep pectoral myopathy in broiler chickens 2014 1 14 93%
Pre-slaughter handling and slaughtering factors influencing poultry product quality 2010 10 37 81%
Poultry meat quality 2002 98 46 67%
Qualitative attributes and consumer perception of organic and free-range poultry meat 2008 30 48 65%
Genetic variability within and between breeds of poultry technological meat quality 2004 19 24 88%
The primary chilling of poultry carcasses - a review 2006 44 33 42%
Progress in reducing the pale, soft and exudative (PSE) problem in pork and poultry meat 2008 77 107 20%
Broiler rearing systems: a review of major fattening results and meat quality traits 2012 3 37 57%

Address terms


Rank Address term Relevance score
(tfidf)		 Class's shr.
of term's tot.
occurrences		 Shr. of publ.
in class containing
term		 Num. of
publ. in
class
1 NUTR LIVESTOCK BREEDING ANIM HYG 4 67% 0.3% 4
2 UNITAT GENET AVICOLA 4 75% 0.2% 3
3 MEAT MEAT PROD TECHNOL QUAL CONTROL 3 60% 0.2% 3
4 POULTRY PROC MEAT QUAL UNIT 2 17% 0.9% 12
5 COURSE FOOD SCI 2 67% 0.1% 2
6 PPMQ 2 67% 0.1% 2
7 PROGRAM FOOD SCI 2 22% 0.6% 8
8 LIVESTOCK EXPT STN 2 24% 0.4% 6
9 FOOD ANIM WELLBEING 1 50% 0.1% 2
10 JUDICIAL MED 1 100% 0.1% 2

Related classes at same level (level 1)


Rank Relatedness score Related classes
1 0.0000165557 COMMOD SCI ANIM IMPROVEMENT//BREEDING METHODS ANIM IMPROVEMENT//STN EXPT PALMIPEDES FOIE GRAS
2 0.0000151355 ELECTRICAL STUNNING//GAS STUNNING//STUNNING
3 0.0000143097 MARINATION//NMR T 2 RELAXATION//TUMBLING
4 0.0000116067 IDEAL PROTEIN//NUTRITIONAL REQUIREMENT//DIGESTIBLE LYSINE
5 0.0000103793 HEAT DISTRESS//NAKED NECK//FRIZZLE
6 0.0000102747 HALOTHANE GENE//PORK QUALITY//HALOTHANE GENOTYPE
7 0.0000101234 TENDERNESS//POSTMORTEM PROTEOLYSIS//MEAT TENDERISATION
8 0.0000094541 M LONGISSIMUS LUMBORUM//MUSCLE FIBER CHARACTERISTICS//REPROD ANIM ANAT
9 0.0000081210 TIBIAL DYSCHONDROPLASIA//FOOT PAD DERMATITIS//FOOTPAD DERMATITIS
10 0.0000072107 GROWTH CURVE//ASYMPTOTIC WEIGHT//POULTRY GENET BIOTECHNOL